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22,704,449 просмотров • 8 дней назад

Hey, you 🫵🏿🫵🏿 When making Nigerian fried rice, make sure to FRY YOUR RICE with onions, veg oil and unsalted butter (on low heat for about 3-5 mins) before boiling with chicken or turkey stock. Stock not water 🌚 WASH YOUR RICE MULTIPLE TIMES .. AT LEAST 5 TIMES (the plan is to get as much starch out of the rice as possible .. this is to avoid soggy rice). For seasoning, I only use maggi powder (because my stock is well seasoned so make sure yours is too). If you want that yellow / greenish colour, add curry and turmeric powder. Make sure to FRY your veggies. Fry with unsalted butter and vegetable oil. If you’re using shrimp / prawns .. fry, remove and set aside. Do not fry it with your veggies otherwise it’ll become rubbery and hard. Add once rice is done. If you’re adding liver, boil and fry in a separate pan before adding it to your veggies. You can use fresh or frozen veggies (if you’re using frozen, make sure to defrost it first). In my opinion, less is more with fried rice, don’t over complicate it with veggies. Once again, Setara golden basmati rice is your guy (any golden sella basmati rice will do)

Hey, you 🫵🏿🫵🏿 When making Nigerian fried rice, make sure to FRY YOUR RICE with onions, veg oil and unsalted butter (on low heat for about 3-5 mins) before boiling with chicken or turkey stock. Stock not water 🌚 WASH YOUR RICE MULTIPLE TIMES .. AT LEAST 5 TIMES (the plan is to get as much starch out of the rice as possible .. this is to avoid soggy rice). For seasoning, I only use maggi powder (because my stock is well seasoned so make sure yours is too). If you want that yellow / greenish colour, add curry and turmeric powder. Make sure to FRY your veggies. Fry with unsalted butter and vegetable oil. If you’re using shrimp / prawns .. fry, remove and set aside. Do not fry it with your veggies otherwise it’ll become rubbery and hard. Add once rice is done. If you’re adding liver, boil and fry in a separate pan before adding it to your veggies. You can use fresh or frozen veggies (if you’re using frozen, make sure to defrost it first). In my opinion, less is more with fried rice, don’t over complicate it with veggies. Once again, Setara golden basmati rice is your guy (any golden sella basmati rice will do)

600,762 просмотров • 2 лет назад

I went to Birmingham Wholesale Market today after about 4 months. Got there around 4am. Best time to go is as early as they open (3:30am). Here’s an updated price list: Box of red bell pepper - £5 (first stall saw said £16, I was like God forbid) walk around, ask everyone for their price Box of long red pepper - £13 Box of scotch bonnet (rodo) - £12 Bag of medium / large onions - £3 / £5 Box of plantain - £35 Box of yam - £40 Box of onion chicken indomie - £9.99 Setara golden basmati sella rice (10kg) - £19.99 Things like box of turkey wings, beef shin, shaki etc are in the video with prices.

I went to Birmingham Wholesale Market today after about 4 months. Got there around 4am. Best time to go is as early as they open (3:30am). Here’s an updated price list: Box of red bell pepper - £5 (first stall saw said £16, I was like God forbid) walk around, ask everyone for their price Box of long red pepper - £13 Box of scotch bonnet (rodo) - £12 Bag of medium / large onions - £3 / £5 Box of plantain - £35 Box of yam - £40 Box of onion chicken indomie - £9.99 Setara golden basmati sella rice (10kg) - £19.99 Things like box of turkey wings, beef shin, shaki etc are in the video with prices.

287,394 просмотров • 2 лет назад

Native Jollof rice 😋😋😋 Ingredients - For the rice: Veg oil Onions Rice Maggi powder Turkey broth Water Pepper mix: Red bell peppers Sweet pointed peppers Scotch bonnets Onions Sauce: Palm oil Chopped onions Locust beans Maggi powder Smoked fish Assorted meat Spinach

Native Jollof rice 😋😋😋 Ingredients - For the rice: Veg oil Onions Rice Maggi powder Turkey broth Water Pepper mix: Red bell peppers Sweet pointed peppers Scotch bonnets Onions Sauce: Palm oil Chopped onions Locust beans Maggi powder Smoked fish Assorted meat Spinach

207,478 просмотров • 2 лет назад

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