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TurnBucklBBQ🇺🇸

@TurnBucklBBQ • 17,152 subscribers

Bar-B-Q that doesn’t play by the rules.

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Pound for pound, dollar for dollar, day in day out, it’s the best grill out there. Cost effective, extremely versatile and with a little care will last forever. I only use mine for dogs and burgers but it does an excellent job every time

Pound for pound, dollar for dollar, day in day out, it’s the best grill out there. Cost effective, extremely versatile and with a little care will last forever. I only use mine for dogs and burgers but it does an excellent job every time

10,711 Aufrufe

You calling this rare or medium rare? I’m just calling it good! #picanha

You calling this rare or medium rare? I’m just calling it good! #picanha

57,516 Aufrufe

This was one from last week

This was one from last week

32,016 Aufrufe

I love cooking beef ribs but about two bites and I’m good..

I love cooking beef ribs but about two bites and I’m good..

20,191 Aufrufe

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“I fear not the man who has practiced 10,000 kicks once, but I fear the man who has practiced one kick 10,000 times.” ~Bruce Lee

“I fear not the man who has practiced 10,000 kicks once, but I fear the man who has practiced one kick 10,000 times.” ~Bruce Lee

TurnBucklBBQ🇺🇸

690,685 Aufrufe • vor 11 Tagen

Salt, pepper and smoke will get you a good brisket. Salt, pepper, smoke and a needle will get a great brisket….

Salt, pepper and smoke will get you a good brisket. Salt, pepper, smoke and a needle will get a great brisket….

TurnBucklBBQ🇺🇸

845,475 Aufrufe • vor 5 Monaten

I wonder if people that don’t trim their briskets also thought when the computer was invented it was just a fad?

I wonder if people that don’t trim their briskets also thought when the computer was invented it was just a fad?

TurnBucklBBQ🇺🇸

1,075,147 Aufrufe • vor 9 Monaten

Salt brine 250 until 115 internal Under the broiler until you like what you see Let rest 20-30 minutes RIP MM

Salt brine 250 until 115 internal Under the broiler until you like what you see Let rest 20-30 minutes RIP MM

TurnBucklBBQ🇺🇸

21,482 Aufrufe • vor 7 Tagen

Here we go, it’s brisket time in Texas!! #brisketBowl2026

Here we go, it’s brisket time in Texas!! #brisketBowl2026

TurnBucklBBQ🇺🇸

62,141 Aufrufe • vor 1 Monat

Same thing, just a different angle

Same thing, just a different angle

TurnBucklBBQ🇺🇸

125,140 Aufrufe • vor 3 Monaten

The absolute best Tenderloin I’ve ever had and it’s not even close. ElkinsCattleCo is no joke, highly recommend!

The absolute best Tenderloin I’ve ever had and it’s not even close. ElkinsCattleCo is no joke, highly recommend!

TurnBucklBBQ🇺🇸

35,027 Aufrufe • vor 25 Tagen

You ever had a steak turn out so good you think about it a year and a half later?

You ever had a steak turn out so good you think about it a year and a half later?

TurnBucklBBQ🇺🇸

277,344 Aufrufe • vor 9 Monaten

If you ain’t screwing up, you ain’t trying hard enough 😅

If you ain’t screwing up, you ain’t trying hard enough 😅

TurnBucklBBQ🇺🇸

85,634 Aufrufe • vor 4 Monaten

I’m not saying Pichanha is the best bite of the cow but it’s damn sure one of them..

I’m not saying Pichanha is the best bite of the cow but it’s damn sure one of them..

TurnBucklBBQ🇺🇸

98,979 Aufrufe • vor 6 Monaten

I’m in my happy place…

I’m in my happy place…

TurnBucklBBQ🇺🇸

75,006 Aufrufe • vor 5 Monaten

Prime rib for the win!

Prime rib for the win!

TurnBucklBBQ🇺🇸

107,354 Aufrufe • vor 8 Monaten

Scalping your brisket is not the end of the world but not trimming your brisket is…

Scalping your brisket is not the end of the world but not trimming your brisket is…

TurnBucklBBQ🇺🇸

104,390 Aufrufe • vor 8 Monaten

This one turned out good

This one turned out good

TurnBucklBBQ🇺🇸

58,062 Aufrufe • vor 4 Monaten

This Picanha was seasoned with Fire Hatch Rubs ™ Cattle Crust Steak Rub and was spectacular! 10/10 highly recommend

This Picanha was seasoned with Fire Hatch Rubs ™ Cattle Crust Steak Rub and was spectacular! 10/10 highly recommend

TurnBucklBBQ🇺🇸

56,836 Aufrufe • vor 4 Monaten

I love making sausage almost as much as I love eating it! “Texas "hot guts" is a iconic, coarsely ground, spicy smoked sausage originating from Central Texas”

I love making sausage almost as much as I love eating it! “Texas "hot guts" is a iconic, coarsely ground, spicy smoked sausage originating from Central Texas”

TurnBucklBBQ🇺🇸

48,223 Aufrufe • vor 5 Monaten

Picanha is call the “Queen Of Steaks” for a reason…

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Picanha is call the “Queen Of Steaks” for a reason…

TurnBucklBBQ🇺🇸

83,404 Aufrufe • vor 1 Jahr

Other than beef ribs, this could be the biggest scam in bbq…ijs

Other than beef ribs, this could be the biggest scam in bbq…ijs

TurnBucklBBQ🇺🇸

56,676 Aufrufe • vor 7 Monaten

There’s a lot of determining factors that goes into how your food turns out. Quality of meat, trim, seasoning, skill level, process and lastly heat source. The heat source should be the least of your worries. IMO

There’s a lot of determining factors that goes into how your food turns out. Quality of meat, trim, seasoning, skill level, process and lastly heat source. The heat source should be the least of your worries. IMO

TurnBucklBBQ🇺🇸

12,241 Aufrufe • vor 1 Monat