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@___Khadijah___ • 2,865 subscribers
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AIR-FRIED YOGURT CHICKEN RECIPE Ingredients * 6 large chicken thighs * ¼ cup plain Greek yogurt * 1 tablespoon ginger-garlic paste * 1 teaspoon salt * 1 teaspoon chicken bouillon powder * 1 teaspoon thyme * 1 teaspoon curry powder * 1 tablespoon paprika * ½ teaspoon cumin * ½ teaspoon oregano * 1 teaspoon chili powder * 3 tablespoons melted unsalted butter * 2–4 tablespoons water (as needed, to loosen the marinade) * 1 medium onion, sliced Procedure 1. In a large bowl, combine the Greek yogurt, ginger-garlic paste, salt, chicken bouillon powder, thyme, curry powder, paprika, cumin, oregano, chili powder, and melted butter. 2. Add the water gradually, stirring until you have a smooth, slightly thick marinade. 3. Add the cleaned chicken thighs and coat each piece evenly with the marinade. 4. Cover and marinate in the refrigerator for 30 minutes to 1 hour. 5. Preheat the air fryer to 320°F–350°F (160°C–177°C). 6. Arrange the onion slices in a single layer in the air fryer basket and place the marinated chicken on top. 7. Air fry for 30–35 minutes, flipping the chicken every 10 minutes to ensure even cooking and prevent burning. Cook until the chicken is golden brown and reaches an internal temperature of 165°F (74°C). 8. Let the chicken rest for 5 minutes before serving.
خديجة💙222,779 görüntüleme • 2 ay önce
Moin Moin Recipe Ingredients * 2 cups black-eyed peas * 3 red bell peppers * 1 large yellow onion * 1–2 habanero peppers * ½ cup oil * ¾–1 cup fish stock or water * Salt, to taste * Mackerel, cooked, deboned and shredded (optional) * Dried crayfish, washed (optional) Procedure 1. Peel the beans and rinse thoroughly. 2. Add the peeled beans, red bell peppers, onion, and habanero peppers to a blender. Blend until completely smooth. 3. Transfer the blended mixture into a bowl. 4. Add the oil and mix. 5. Gradually add the fish stock from the boiled mackerel. If you’re not using fish, use water instead. I use about 1 cup of liquid in total, just enough to loosen the mixture, depending on how soft or thick you want your moin moin. 6. Add salt to taste. 7. Add the deboned, shredded mackerel and washed dried crayfish, if using. 8. Mix everything together using a spatula. 9. Portion the mixture into pouches and seal. 10. Arrange the pouches in a pot filled with hot water. 11. Cook over medium-high heat for about 40 minutes, or until the moin moin is completely cooked and set. TIP If using fish stock, taste the mixture before adding extra salt, as the stock may already be seasoned. Keep an eye on the water level while cooking and add more water if needed so the pot does not dry out.
خديجة💙12,479 görüntüleme • 1 ay önce
Coconut Rice Recipe Ingredients * Rice * Shrimp * Beef * Coconut milk * Red bell pepper * Habanero pepper * Onion * Garlic * Ginger and garlic paste * Butter * Cooking oil * Salt * Bouillon powder * Curry powder * Paprika * Thyme * Water Process 1. Marinate shrimp with salt, paprika and ginger-garlic paste. Marinate beef with salt, ginger-garlic paste, paprika, bouillon, thyme, and curry. 2. Stir-fry the proteins until cooked and set aside. 3. Add oil and butter to the same pot. Sauté onions and ginger-garlic paste. 4. Add the blended red bell pepper, habanero, garlic, and onion. 5. Season with salt, curry, paprika, thyme, and bouillon. Cook until oil appears on top. 6. Add coconut milk, water, and rice. Cook until the rice is done. 7. Stir in the cooked shrimp and beef.
خديجة💙10,739 görüntüleme • 2 ay önce
Daha fazla içerik yok.