Ryan Bray
@_ryanbray_ • 6,921 subscribers
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My perfect carbonara recipe. After five weeks of testing pork, eggs, cheese, ratios, and technique, this is the carbonara recipe I landed on. For one person: • 100g pasta • 50g guanciale, rendered until lightly golden brown • 25g freshly grated cheese — I use a 50/50 blend of Pecorino Romano and Parmigiano-Reggiano or Grana Padano • 2 egg yolks • ~0.5g freshly ground black pepper But the ingredients are only half of it. Keep the pan off the heat when adding the egg and cheese mixture, control your temperature, add starchy pasta water a little at a time, and mantecare until the sauce is smooth, glossy, and coats the pasta. And maybe the biggest lesson from the entire Carbonara Project: make it again. The more times you cook it, the better you understand what the sauce should actually look and feel like. #carbonara #carbonararecipe #pasta #italianfood
Ryan Bray273,700 Aufrufe • vor 15 Tagen
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