Seda Tatli

Easy campfire bread recipe 😋 You need to try this recipe on your next camping trip 🙌 3 cups of Flour 1 tsp of Yeast 1 tsp of Sugar 1 tsp of Salt 50 g of Butter 1-1/2 cup of Warm Water Mix dry yeast, salt, sugar, and warm water, cover it and rest it for 10 minutes for yeast to activate. Add butter and flour ( make sure you add flour gradually) mix them to form a dough and give it a little knead—just enough to bring it all together. Add some oil in a bowl. Toss the dough around in the oil. Cover the bowl and let the dough proof for about an hour until it’s doubled in size ( I place the bowl near the fire for it to stay warm so proofing process becomes faster especially in cold weather - not too close 😁) Place your dough into a preheated Dutch oven and put your pot over the embers of your campfire. Place a couple of pieces of the burning wood (or charcoal) on the pot lid so that there’s heat coming into the pot from both the top and the bottom. Make sure the bottom of the pot is at least 15-20 cm away from the fire, or the bread will burn. Let it bake for about 20-25 minutes, time may vary. I am using @campfire.australia 9 Quart Camp Oven #easyrecipes #breadrecipe #breadmaking #campfire #campfood #bushcraft #dutchoven #dutchovencooking #outdoorcooking #campingstyle #foodie #foodporn #healtyfood #foodgram #foodlover #instafood #recipe #delicious #campgear #outdoorliving #outdoorkitchen #campoven