abharshomecafe
@abharshomecafe • 5,861 subscribers
Videos
Chocolate Cobbler: Ingredients: For the Cobbler: 1/2 cup (114g) unsalted butter 1/2 cup (106g) dark brown sugar, packed 1 1/2 cup (188g) all purpose flour 2 Tsp (10g) baking powder Pinch of salt 1/3 cup (67g) granulated sugar 1/2 cup (50g) dutch processed cocoa 1 cup (236ml) milk 1 Tbsp (20g) vanilla paste 1 cup (170g) semi-sweet chocolate chips Topping: 2 cups (402g) granulated sugar 3/4 cup (80g) dutch processed cocoa powder 1 1/2 cup (354ml) boiling water Instructions: 1. Preheat the oven to 350F(176C), place your butter into a 9X9 baking dish. Place it in the oven till the butter is melted. Set aside. 2. Mix your flour, brown sugar, baking powder, granulated sugar, cocoa and salt in a large bowl. 3. Whisk in the milk, vanilla until combined. Fold in the chocolate chips. 4. Pour the batter over the melted butter and gently spread it carefully across the baking dish. 5. In a separate bowl, whisk your sugar and cocoa for your topping. Evenly spread it over the cobbler batter and pour the hot water over the topping. DO NOT MIX. 6. Bake for 55-60 minutes or until you can see a crust formed on top of the cobbler. Cool for 10 minutes and serve with vanilla ice cream or your favorite topping. #homecafe #dessert #chocolate #cobbler #falldesserts
abharshomecafe578,600 просмотров • 1 месяц назад
Brown Butter Chocolate Chip Cookies! Ingredients: 3/4 cup (170g) unsalted butter 1/2 cup (100g) dark brown sugar 1/4 cup (50g) granulated sugar 1 large egg, room temperature 1 Tsp Vanilla paste 1 1/4 cup (150g) All purpose flour 1/4 (1.5g) tsp baking soda 1/4 (1.5g) tsp baking powder Pinch of salt 8oz (227g) semi sweet chocolate, chopped Instruction: 1. Line a cookie sheet with parchment paper and set aside. 2. In a small saucepan, heat the butter until the milk solids separate and toast. The butter will turn an amber brown color and you’ll start to smell nutty aroma. Take off stove and transfer to a heatproof mixing bowl. Cool for 25 minutes. 3. Add your sugars to the butter and whisk till combined. 4. Whisk in your egg and vanilla. 5. Fold in the flour, baking soda, baking powder and salt until almost combined. 6. Add your chopped chocolate and fold till combined. 7. Using a large ice cream scoop, scoop out 6-7 cookies onto your cookie sheet and chill for at least 5 hours. 8. Preheat oven to 375F (190C) and bake for 12-14 minutes. 9. Cool for 10 minutes before eating. #homecafe #dessert #chocolatechipcookie #brownbutter #bakingrecipe
abharshomecafe293,200 просмотров • 3 месяцев назад
Butterbeer Cake! Ingredients: For the cake: 2 cups(250g) all purpose flour 3.4 oz (96g) instant butterscotch pudding mix Pinch of salt 3 Tsp (19g) baking powder 3/4 cup (170g) unsalted butter, room temperature 1 1/2 cups (300g) dark brown sugar 1 Tbsp (5ml) vegetable oil 4 large eggs, room temperature 1 cup (236ml) whole milk 1/2 cup (85g) butterscotch chips For the frosting: 1 11oz (312g) bag of butterscotch chips 3 Tbsp (45ml) heavy cream 1/2 cup (113g) butter 3 Tbsp (45ml) cream soda 1 1/2 cups (188g) powdered sugar Instructions: 1. Preheat oven to 350F (176C) and line a 9X9 baking pan with parchment paper. 2. Whisk your flour, baking powder, salt and pudding mix in a medium bowl and set aside. 3. In a large bowl, whisk your butter and sugar until combined and then add your oil, eggs and milk. Whisk till combined. 4. Whisk in your dry mixture until almost combined and then add your butterscotch chips and mix till combined. 5. Transfer into your prepared pan and bake for 45-50 minutes or until you can insert a toothpick in the center and it comes out clean. 6. While your cake is cooling, make your frosting. 7. Add your butterscotch chips and heavy cream in a microwave safe bowl and heat in 15 second increments until your chocolate is melted. Mix in between each increment. 8. In a stand mixer bowl with a whisk attachment, beat your butter until it’s creamed. Add your butterscotch mixture and mix on medium speed till combined. 9. Add your cream soda and powdered sugar and mix on medium-high speed until you have a smooth frosting. 10. Spread over the cooled cake and serve! #homecafe #dessert #butterbeer #cake #harrypotter
abharshomecafe157,500 просмотров • 2 месяцев назад
Biscoff Cheesecake! Ingredients: For the crust: 2 1/2 cups (250g) Biscoff cookies (crumbs) 1/3 cup (77g) unsalted butter, melted For the cheesecake: 4 packs of 8oz (907g) cream cheese, room temperature 2/3 cup (147g) dark brown sugar 1/4 cup (50g) granulated sugar 1/3 cup (77g) sour cream 3/4 cup (175g) cookie butter 1 Tbsp (20g) vanilla paste Pinch of salt 4 large eggs, room temperature Topping: 2/3 cup (160g) Biscoff spread 1/3 cup (40g) Biscoff crumbs Instructions: 1. Preheat oven to 325F (162C) 2. In a small bowl, mix your Biscoff crumbs and melted butter until combined. Transfer to your baking pan and shape your crust. 3. Bake for 10 minutes. Set aside to cool. 4. In a stand mixer bowl with a whisk attachment, beat your cream cheese on medium speed for 4-5 minutes or until it’s smooth. 5. Add your sugars and beat for another 2-3 minutes until the sugars are incorporated. 6. Take the bowl off the stand mixer and whisk in your cookie butter and sour cream, followed by your eggs, vanilla and salt. At this stage mix just until the eggs are incorporated. Too much whisking will form cracks on your cheesecake when baked. 7. Pour your cheesecake batter over the crust and bake for 60-65 minutes. You’re looking for a slight jiggle in the center and the edges to be puffed up. Turn off the oven and let the cheesecake cool in the oven for 30 minutes. Exposing the cheesecake to sudden temperature changes causes cracks. 8. Cool the cheesecake at room temperature for another 30 minutes. 9. Once your cheesecake is at room temperature, chill for at least 6 hours in the refrigerator. 10. Pour your Biscoff spread over the chilled cheesecake followed by your crumbs. Chill for another hour before serving. #homecafe #dessert #cheesecake #biscoffcheesecake #biscoff
abharshomecafe11,400 просмотров • 11 дней назад
Treacle Tart! For the Shortbread Crust: 1 1/2 cup (180g) all purpose flour 1/2 cup (100g) granulated sugar Pinch of salt 10 Tbsp (142g) unsalted butter room temperature 1 Tbsp (20g) vanilla paste For the filling: 3/4 cup (178ml) heavy whipping cream 1 3/4 (415ml) cup golden syrup 1 cup (100g) breadcrumbs Zest of one lemon and juice of one lemon 1 large egg room temperature Powdered sugar and ice cream for topping Instructions: 1. Preheat oven to 385F (190C) and set aside a 9inch pie dish. 2. In a large bowl, whisk your flour, sugar and salt together. Add the butter and vanilla paste. Using your hands or a pastry cutter (fork is fine too) mix the dough until it has a wet sandy texture. 3. Transfer into your pie dish and shape it into a pie crust. Refrigerate until ready to use. 4. In a large saucepan, whisk together all your ingredients for the filling and place over medium-high heat. 5. Stirring continuously, bring it to a soft boil and then drop the heat to low and keep whisking until the mixture thickens. Take off the stove and cool for 10 minutes. 6. Pour your filling into your pie crust and bake for 30 minutes or until the filling has a golden brown color. 7. Cool completely before serving. #homecafe #dessert #harrypotter #treacletart #bakingrecipe
abharshomecafe66,800 просмотров • 3 месяцев назад
Apple Cider Loaf! Ingredients: 1 cup (236ml) apple cider 1/3 cup (77g) sour cream 2 large eggs 1 Tbsp (20g) vanilla paste 1/2 cup (223g) unsalted butter, melted 1 cup (220g) dark brown sugar 1 1/3 cup (260g) flour 2 tbsp (20g) cornstarch Pinch of salt 1 Tsp (4g) baking powder 1/2 tsp (2g) baking soda 1 Tsp (4g) cinnamon 1/2 Tsp (2g) nutmeg Cinnamon sugar for topping Vanilla glaze Ingredients: 1. Preheat oven to 350F (176C). Grease and line a 9X5 loaf pan with parchment paper. 2. Cook your apple cider on medium heat until it reduces to 1/2 cup. Take off the heat and set aside to cool. 3. In a medium bowl, whisk together your floor, salt, cornstarch, baking powder, baking soda and your spices. Set aside. 4. In a large bowl, whisk your eggs and brown sugar until combined. Mix in the melted butter. 5. Add your sour cream and vanilla and whisk until combined. 6. Fold in your flour mixture until almost combed, add the cider and whisk till combined. Do not overmix. 7. Transfer into your loaf pan and top with your cinnamon sugar. 8. Bake for 55-60 minutes or until you can insert a toothpick in the center and it comes out clean. 9. Cool completely in the loaf pan. Transfer onto a wire rack and pour your glaze over the loaf. Let it sit for 30 minutes before slicing and serving. #homecafe #dessert #falldesserts #applecider #loafcake
abharshomecafe33,600 просмотров • 2 месяцев назад
Pumpkin spice cookies! Ingredients: For the cookies: 2 1/3 cup (292g) all purpose flour 1 1/2 Tbsp (10g) pumpkin pie spice 1/2 tsp (3g) baking powder 1/2 tsp (3g) baking soda Pinch of salt 1 cup (227g) unsalted butter, room temperature 1 cup (213g) packed dark brown sugar 1 large egg, 1 large egg yolk 1 Tbsp (20g) vanilla 1/2 cup (123g) pumpkin puree For the coating: 3 Tbsp (22g) pumpkin pie spice 3 Tbsp (37g) sugar Instructions: 1. Mix your flour, pumpkin spice, baking powder, baking soda and salt in a large bowl and set aside. 2. In a separate bowl, whisk your butter until smooth and then whisk in the brown sugar until combined. 3. Add the eggs, vanilla and pumpkin puree. Make sure to drain your pumpkin puree to get all the water out before adding to the mixture. Whisk till combined. 4. Fold the wet batter into the dry mixture and mix until no more flour streaks remain. Do not overmix. 5. Chill for 1 hour 6. Preheat oven to 375F (190C) and line two cookie sheets with parchment paper. 7. Mix your coating ingredients in a plate/bowl. 8. Scoop out a large ice cream scoop sized cookie dough and roll it around and press the coating into the cookie dough. Be generous with this because the flavor of your cookie will be drastically different if you’re not generous with the coating. 9. Arrange 4 cookies per cookie sheet and bake for 13-15 minutes. 10. Let it cool for 7-8 minutes before eating. #homecafe #dessert #pumpkinspice #cookies #falldesserts
abharshomecafe23,300 просмотров • 1 месяц назад
Recipe number 2 in my dessert bread series! I present you a Chocolare Chip Loaf! Ingredients: 2 cups bread flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, melted 3/4 cup granulated sugar 2 eggs 2 Tsp vanilla paste 1 cup milk 1 cups chocolate chips (handful more for topping) Instructions: 1. Preheat oven to 350°F and grease and flour a 9x5-inch loaf pan. 2. Whisk your flour, baking powder and salt in a medium bowl. 3. Whisk your butter, sugar, eggs and vanilla into another bowl until combined. 4. Mix half the flour mixture into the wet mixture followed by half of the mills. Repeat the process again till everything’s well combined. 5. Add the chocolate chips and mix. 6. Transfer batter to the loaf pan, top with the chocolate chips and bake for 50-55 minutes. Stick a toothpick in the center and make sure it comes out clean before taking it out the oven. 7. Cool in the pan for 15 minutes before transferring to a wire rack to cool completely. #chocolatechiploaf #dessert #homecafe #bakersoftiktok
abharshomecafe128,700 просмотров • 1 год назад
Chocolate Chip Scones! Ingredients: 2 cups (250g) all purpose flour 1/2 cup (100g) granulated sugar 2 teaspoons (8g) baking powder Pinch of salt 1/2 cup (113g) cold unsalted butter 1/2 cup (118ml) heavy cream 1 large egg 1 Tbsp (18g) vanilla paste 1 cup (180g) mini chocolate chips Raw sugar and heavy cream for topping (before baking) Instructions: 1. Line a large cookie sheet with parchment paper. 2. Whisk flour, sugar, baking powder, and salt together in a large bowl. Cut butter into small cubes and add it to the flour mixture. Using your hands or a pastry cutter, mix the flour mixture until you have a crumbly texture. 3. Whisk the heavy cream, egg and vanilla in a small bowl and pour over the dough. Add your chocolate chips and fold until combined. 4. Floor your dough surface and gently work the dough, pressing it into a rough circle. Don’t overwork the dough. 5. Cut into wedges and transfer onto your prepared baking sheet. 6. Brush your raw scones with heavy cream and sprinkle raw sugar on top. Chill for 25 minutes. 7. While the scones are chilling, preheat your oven to 400F (204C). 8. Bake for 22-25 minutes or until they’re golden brown. Chill for 10 minutes and enjoy! #homecafé #dessert #scone #chocolatechipcookies #bakingrecipes
abharshomecafe33,300 просмотров • 5 месяцев назад
Strawberry Shortcake Loaf! Ingredients: For the loaf: 3/4 cup (150g) granulated sugar 1 Tbsp (18g) vanilla paste 2 large eggs, room temperature 1/2 cup (119ml) vegetable oil 1/2 cup (119ml) whole milk 1/2 cup (120g) sour cream, room temperature 2 cups (240g) all purpose flour (plus 1 Tbsp for coating the strawberries) 2 Tsp (10g) baking powder Pinch of salt 1 cup (150g) strawberries, washed and cut into 1/2 inch pieces For the glaze: 1 cup (120g) powdered sugar 2 Tbsp (30ml) lemon juice 1 Tsp (6g) vanilla paste Topping: homemade whipped cream and strawberry compote Instructions: 1. Preheat oven to 350F (176C) and line a 9X5 loaf pan with parchment paper. 2. Wash and cut your strawberries and in a small bowl, mix 1 Tbsp flour and coat the strawberries. Set aside. 3. In a medium bowl, whisk the sugar and vanilla together. Add the eggs, oil, milk and sour cream and whisk till combined. Set aside. 4. Mix your flour, baking powder and salt in a large bowl and pour your wet batter into the flour mixture. Fold till combined. 5. Add 1/3 of the batter as the bottom layer in your loaf pan and then add a layer of strawberries. Repeat the process ending with a final layer of batter. 6. Bake for 55-65 minutes or until you can insert a toothpick in the center and it comes out clean. Cool completely. 7. While your loaf is cooking, whisk together the glaze ingredients. Pour over the cooled loaf. 8. Serve by cutting a thick slice of the loaf, top with whipped cream and strawberry compote and enjoy #homecafe #dessert #strawberry #strawberryshortcake #baking
abharshomecafe11,600 просмотров • 2 месяцев назад
Больше нет контента для загрузки