Keren 🇮🇱
@AbitbolKer8544 • 4,227 subscribers
Fighting antisemitism, misinformation, and propaganda online. Truth matters. Facts matter. Jewish lives matter. 🇮🇱🇨🇦🇫🇷.
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Jews don't cook on Shabbat, so before sunset on Friday, we prepare a special dish that slowly cooks overnight. By lunchtime on Shabbat, it's ready to be served. The delicious aroma fills homes and synagogues all night long. I even know people who wake up in the middle of the night just to sneak a taste LOL! This Ashkenazi version is called Cholent. Sephardi Jews have their own version, and honestly, both are delicious. 😋 SAME DAY CHOLENT > OVERNIGHT CHOLENT SAME DAY CHOLENT RECIPE 1.2 kg beef short ribs or shin (bone-in) 150g dried pearl barley 200g dried cholent beans or butter beans (soaked overnight) 2 large onions, roughly chopped 6 garlic cloves, smashed 4 medium potatoes, peeled and quartered 750 ml beef stock 2 tbsp tomato paste 2 tsp smoked paprika 1 tsp sweet paprika 1 tsp garlic powder 1 tsp onion powder 3 tbsp schmaltz or neutral oil 2 tsp salt 1 tsp black pepper 1 tbsp honey 250 ml water, to top up 1. Pre-heat oven to 425 degrees Fahrenheit (220°C). Pat beef short ribs completely dry with kitchen paper, season aggressively with salt and pepper 2. Heat schmaltz or neutral oil in a large heavy dutch oven over the highest heat and sear all beef short ribs in batches, don't overcrowd the pan and brown deeply on all sides. In the same pot, add large onions and cook until deeply golden and caramelised, around 10 mins Add garlic and cook for another 2 mins. Add tomato paste, smoked paprika, sweet paprika, garlic powder, onion powder and stir into the onions and garlic. Cook for 2 mins until the paste darkens slightly Add in drained cholent beans, dried barley, beef short ribs, potatoes, chicken stock and water. Add honey and add bone marrow with bones Bring pot to boiling; once boiling, put lid on tightly and transfer to preheated oven. Cook at heat for 45 mins Without opening the lid, reduce oven temperature to 320 degrees Fahrenheit (160°C) and cook for further 3.5 hours. DON'T OPEN THE LID! Once finished, remove lid and let rest for 10 mins. Serve immediately
Keren 🇮🇱52,417 görüntüleme • 14 gün önce
🇯🇴🇮🇱 MUST WATCH: JORDANIAN REFORM LEADER MARCHES IN NY FOR ISRAEL, DELIVERS BOLD MESSAGE Abedalelah Almaala, President of the Jordan Coalition for Change, proudly marched in today’s Israel Day Parade, standing shoulder to shoulder with supporters of Israel and the Jewish community. Almaala has publicly argued that Jordan should accept Gazan refugees and take a firm stand against terrorists and extremist groups that fuel conflict and instability throughout the region. Others at the parade praised Almaala for his willingness to speak openly about issues many others avoid. Many at the parade said that if more Arab leaders and activists embraced dialogue, coexistence, and opposition to terrorism as strongly as Almaala does, peace in the Middle East would be far more achievable. While some politicians chose to stay away from the event, Almaala showed up and made his voice heard. Thank you, Abedalelah Almaala, for standing up for peace, coexistence, and a better future for the region. 🇮🇱🤝🇯🇴🔥
Keren 🇮🇱10,530 görüntüleme • 1 ay önce
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