adampikelivin
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If you love shepherd’s pie, you’ve gotta try this soup. 🥣 Welcome back to the Soup Series • Part 14! I love shepherd’s pie, so I took those comforting flavours and turned them into a cozy bowl of soup. Perfect for a rainy Sunday, with some garlic toast for dipping. And honestly? This turned out so damn good. Here’s how I made it 👇 INGREDIENTS • 1 lb extra-lean ground beef • 2 medium onions, diced • 5 medium russet potatoes, peeled and cubed • 2 large carrots, diced • 2 large celery stalks, diced • 6 garlic cloves, minced • 1 L chicken broth, divided, plus more to thin if needed • 1 cup of water • 1 tsp dried thyme or a few fresh sprigs • 1 tsp savoury • 1 tsp smoked paprika • Pinch of chili flakes • About 1 tsp salt, to taste • Black pepper, to taste • A few splashes of Worcestershire sauce • 2 bay leaves • 1 cup frozen peas • Handful of shredded marble cheddar • Chives and cracked pepper, to serve • Baguette slices and garlic butter METHOD👨🍳 1. Brown the beef in a large pot with some of the salt and pepper. Add the onions and cook until softened. 2. Meanwhile, boil the potatoes in a separate pot until fork-tender, then drain. 3. Add the carrots, celery, garlic, thyme, savoury, paprika, chili flakes and Worcestershire sauce to the beef. Cook for a few minutes, stirring. 4. Blend the cooked potatoes with 500 mL of the broth until smooth, working briefly to avoid making them gluey. If hot, check your blenders hot use. 5. Stir the remaining broth, 1 cup of water and blended potatoes into the beef mixture. Add the bay leaves and simmer gently on low for about 20 minutes, stirring often, until the vegetables are tender. 6. Stir in the cheddar and cook gently for another 5 minutes. Add the peas and cook for another 5 minutes. Remove the bay leaves, taste and adjust seasoning. I ended up adding more salt and pepper at this point. 7. Spread baguette slices with garlic butter and broil until golden, watching closely. Serve alongside the soup with chives and cracked pepper. Are you trying this one? Save the recipe and follow along for more soups like this! 🙌 #ShepherdsPie #SoupSeason #ComfortFood #HomemadeSoup #souprecipes
adampikelivin80,800 views • 3 days ago
Have you been to the new @Osmow's in St. John’s yet?👀🔥 I made sure to get Osmow’s every time I visited my mom in Ontario but now it’s HERE🤩 My go-to is the Chicken on the Rocks rice, juicy chicken, and I load it up with pickles, pickled turnip, banana peppers, lettuce, feta, and a ton of that garlic sauce 🧄🔥 (They’ve got other sauces too, but trust me… you need the garlic!) Tried their new Halloumi Bites loved them 🙌 But what really surprised me was the Chicken Shawarma Soup. It’s so simple, just broth, rice, and chicken but the flavor’s unreal🍜 If you haven’t been yet, this spot is definitely worth the trip. The portions are huge, the food’s next level, and it’s right here at 55 Kelsey Drive, St. John’s📍 #OsmosShawarma #StJohns #WhereToEat #Osmows #Shawarma
adampikelivin66,100 views • 1 year ago
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