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Pizza Grilled Cheese 🤤🍕🧀 recipe below & follow for more easy meal ideas! . Ingredients: -2 slices sourdough bread -1 tbsp butter -3 slices mozzarella cheese -Pepperoni slices -2-3 tbsp grated Parmesan cheese, plus more for dipping -Sprinkle of dried oregano -2 tbsp marinara sauce, plus extra for dipping . 1. Heat a skillet over medium heat and melt the butter. 2. Place both slices of sourdough bread into the skillet. 3. On one slice, layer mozzarella, pepperoni, Parmesan, and dried oregano. 4. Spread marinara sauce on the other slice of bread. 5. Once the bread is golden brown, place the marinara slice on top of the cheesy slice. 6. Flip and cook for another 30 seconds or until everything is melted and gooey. 7. Slice in half and serve with warm marinara and Parmesan for dipping! That’s it! An easy, cheesy dinner (or lunch!) that comes together in just minutes. . I was nominated by @nikki.plated for the Grilled Cheese Challenge! Thank you for the nomination! 🫶🏼 @Veronica | Easy Recipes you’re next 😍 . #easyrecipe #dinnerideas #foodtiktok #foodie #fyp @Caraway Home

Pizza Grilled Cheese 🤤🍕🧀 recipe below & follow for more easy meal ideas! . Ingredients: -2 slices sourdough bread -1 tbsp butter -3 slices mozzarella cheese -Pepperoni slices -2-3 tbsp grated Parmesan cheese, plus more for dipping -Sprinkle of dried oregano -2 tbsp marinara sauce, plus extra for dipping . 1. Heat a skillet over medium heat and melt the butter. 2. Place both slices of sourdough bread into the skillet. 3. On one slice, layer mozzarella, pepperoni, Parmesan, and dried oregano. 4. Spread marinara sauce on the other slice of bread. 5. Once the bread is golden brown, place the marinara slice on top of the cheesy slice. 6. Flip and cook for another 30 seconds or until everything is melted and gooey. 7. Slice in half and serve with warm marinara and Parmesan for dipping! That’s it! An easy, cheesy dinner (or lunch!) that comes together in just minutes. . I was nominated by @nikki.plated for the Grilled Cheese Challenge! Thank you for the nomination! 🫶🏼 @Veronica | Easy Recipes you’re next 😍 . #easyrecipe #dinnerideas #foodtiktok #foodie #fyp @Caraway Home

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Easy one-pot chicken broccoli Alfredo pasta 🍗🥦🍝 recipe below & follow for more easy meal ideas! . The dinner I make when I don’t feel like cooking but still want something delicious that the whole family will love! ❤️ This creamy, cheesy chicken Alfredo pasta is made in one skillet with protein penne, tender chicken, fresh broccoli, and a creamy Parmesan sauce 🤤 . Ingredients: -1 tbsp olive oil -1 lb boneless, skinless chicken breast, diced into bite-size pieces -Salt and black pepper, to taste -Garlic powder, to taste -Paprika, to taste -Italian seasoning, to taste -1 tbsp minced garlic -1 package protein penne pasta -3 cups low-sodium chicken broth -1 cup half-and-half, plus an extra splash if desired -2 heads broccoli, cut into small florets -½–¾ cup grated Parmesan cheese . 1. Heat olive oil in a large, deep skillet over medium heat. Add diced chicken and season with salt, pepper, garlic powder, paprika, and Italian seasoning. Cook for a few minutes, stirring, until browned on all sides. 2. Make a little space in the skillet and add minced garlic. Cook for about 30 seconds, then stir everything together. 3. Add protein penne, chicken broth, half-and-half, and another sprinkle of the seasonings. Stir well and press the pasta beneath the liquid. 4. Bring to a simmer, cover, and reduce the heat to low-medium. Cook for 7–8 minutes, stirring as needed to prevent sticking. 5. Add broccoli florets and stir them into the pasta. Cover again and cook for another 5–6 minutes, or until the pasta is tender and the broccoli is cooked to your liking. 6. Uncover and stir everything together. Add the Parmesan cheese and mix until creamy. Add an extra splash of half-and-half if you’d like a creamier sauce. If needed, add a little extra broth to loosen the sauce. 7. Serve warm and enjoy! 🤗 . #easyrecipe #dinnerideas #foodtiktok #foodie #fyp @Caraway Home @barilla

Easy one-pot chicken broccoli Alfredo pasta 🍗🥦🍝 recipe below & follow for more easy meal ideas! . The dinner I make when I don’t feel like cooking but still want something delicious that the whole family will love! ❤️ This creamy, cheesy chicken Alfredo pasta is made in one skillet with protein penne, tender chicken, fresh broccoli, and a creamy Parmesan sauce 🤤 . Ingredients: -1 tbsp olive oil -1 lb boneless, skinless chicken breast, diced into bite-size pieces -Salt and black pepper, to taste -Garlic powder, to taste -Paprika, to taste -Italian seasoning, to taste -1 tbsp minced garlic -1 package protein penne pasta -3 cups low-sodium chicken broth -1 cup half-and-half, plus an extra splash if desired -2 heads broccoli, cut into small florets -½–¾ cup grated Parmesan cheese . 1. Heat olive oil in a large, deep skillet over medium heat. Add diced chicken and season with salt, pepper, garlic powder, paprika, and Italian seasoning. Cook for a few minutes, stirring, until browned on all sides. 2. Make a little space in the skillet and add minced garlic. Cook for about 30 seconds, then stir everything together. 3. Add protein penne, chicken broth, half-and-half, and another sprinkle of the seasonings. Stir well and press the pasta beneath the liquid. 4. Bring to a simmer, cover, and reduce the heat to low-medium. Cook for 7–8 minutes, stirring as needed to prevent sticking. 5. Add broccoli florets and stir them into the pasta. Cover again and cook for another 5–6 minutes, or until the pasta is tender and the broccoli is cooked to your liking. 6. Uncover and stir everything together. Add the Parmesan cheese and mix until creamy. Add an extra splash of half-and-half if you’d like a creamier sauce. If needed, add a little extra broth to loosen the sauce. 7. Serve warm and enjoy! 🤗 . #easyrecipe #dinnerideas #foodtiktok #foodie #fyp @Caraway Home @barilla

274,700 views • 22 days ago

Fall Harvest Sheet Pan Dinner 🍂🍎 recipe below & follow for more easy meal ideas! . This cozy one-pan dinner has crispy Brussels sprouts, sweet potatoes, chicken apple sausage, apples, and red onion, finished with dried cranberries, pecans, Parmesan, and balsamic vinaigrette. Easy, delicious, and perfect for fall! . Ingredients: -4 small sweet potatoes, diced into small cubes -1 lb Brussels sprouts, halved -½ red onion, sliced -1 apple, cut into chunks -1 package Aidells chicken apple sausage, sliced -1 tbsp minced garlic -2 tbsp olive oil -Salt & pepper, to taste -¼ cup dried cranberries -¼ cup chopped pecans -Freshly grated Parmesan . Balsamic Vinaigrette -¼ cup olive oil -3 tbsp balsamic vinegar -1 tsp minced garlic -1 tsp Dijon mustard -Salt & pepper, to taste . 1. Preheat oven to 425°F. 2. Add the sweet potatoes, Brussels sprouts, red onion, apple, and chicken apple sausage to a large sheet pan. Add garlic, olive oil, salt, and pepper, then toss to coat. 3. Spread everything into an even layer, arranging the Brussels sprouts cut-side down as much as possible. 4. Roast for 35 minutes without flipping. Broil for 2–3 minutes at the end for extra caramelization and crispiness. 5. While it cooks, whisk together the balsamic vinaigrette ingredients. 6. Remove the sheet pan from the oven. Top with dried cranberries, pecans, and Parmesan, then drizzle with the balsamic vinaigrette. 7. Serve and enjoy 🤗 . #easyrecipe #dinnerideas #foodtiktok #foodie #fyp @aidells sausage @knifesagaofficial

Fall Harvest Sheet Pan Dinner 🍂🍎 recipe below & follow for more easy meal ideas! . This cozy one-pan dinner has crispy Brussels sprouts, sweet potatoes, chicken apple sausage, apples, and red onion, finished with dried cranberries, pecans, Parmesan, and balsamic vinaigrette. Easy, delicious, and perfect for fall! . Ingredients: -4 small sweet potatoes, diced into small cubes -1 lb Brussels sprouts, halved -½ red onion, sliced -1 apple, cut into chunks -1 package Aidells chicken apple sausage, sliced -1 tbsp minced garlic -2 tbsp olive oil -Salt & pepper, to taste -¼ cup dried cranberries -¼ cup chopped pecans -Freshly grated Parmesan . Balsamic Vinaigrette -¼ cup olive oil -3 tbsp balsamic vinegar -1 tsp minced garlic -1 tsp Dijon mustard -Salt & pepper, to taste . 1. Preheat oven to 425°F. 2. Add the sweet potatoes, Brussels sprouts, red onion, apple, and chicken apple sausage to a large sheet pan. Add garlic, olive oil, salt, and pepper, then toss to coat. 3. Spread everything into an even layer, arranging the Brussels sprouts cut-side down as much as possible. 4. Roast for 35 minutes without flipping. Broil for 2–3 minutes at the end for extra caramelization and crispiness. 5. While it cooks, whisk together the balsamic vinaigrette ingredients. 6. Remove the sheet pan from the oven. Top with dried cranberries, pecans, and Parmesan, then drizzle with the balsamic vinaigrette. 7. Serve and enjoy 🤗 . #easyrecipe #dinnerideas #foodtiktok #foodie #fyp @aidells sausage @knifesagaofficial

497,100 views • 2 months ago

Easy sheet pan chicken drumsticks, potatoes & green beans 🥔🍗✨Recipe below & follow for more easy meal ideas 💛 . Ingredients: -12 chicken drumsticks (about 2 packs) -1 lb petite gold potatoes, quartered -1 bag fresh green beans For the chicken: -2 tbsp olive oil -Salt & pepper -Garlic powder -Paprika -Oregano For the potatoes: -Avocado oil spray -Kinder’s The Blend seasoning -Paprika For the green beans: -Avocado oil spray -Kinder’s The Blend seasoning . 1. Preheat oven to 400°F and line a sheet pan with parchment paper. 2. In a large bowl, toss drumsticks with olive oil, salt, pepper, garlic powder, paprika, and oregano. Set aside. 3. Add potatoes to the sheet pan, spray with avocado oil, season with Kinder’s The Blend and paprika, and toss. 4. Add green beans to the middle of the pan, spray with avocado oil, season, and toss. 5. Place drumsticks on the other side of the pan, spacing them out evenly. 6. Bake for 30 minutes. 7. Flip drumsticks and toss veggies. 8. Bake an additional 15-20 minutes until chicken is cooked through and veggies are tender. Serve and enjoy! ✨🤗 . #easyrecipe #dinnerideas #foodtiktok #foodie #fyp @Kinder's Flavors

Easy sheet pan chicken drumsticks, potatoes & green beans 🥔🍗✨Recipe below & follow for more easy meal ideas 💛 . Ingredients: -12 chicken drumsticks (about 2 packs) -1 lb petite gold potatoes, quartered -1 bag fresh green beans For the chicken: -2 tbsp olive oil -Salt & pepper -Garlic powder -Paprika -Oregano For the potatoes: -Avocado oil spray -Kinder’s The Blend seasoning -Paprika For the green beans: -Avocado oil spray -Kinder’s The Blend seasoning . 1. Preheat oven to 400°F and line a sheet pan with parchment paper. 2. In a large bowl, toss drumsticks with olive oil, salt, pepper, garlic powder, paprika, and oregano. Set aside. 3. Add potatoes to the sheet pan, spray with avocado oil, season with Kinder’s The Blend and paprika, and toss. 4. Add green beans to the middle of the pan, spray with avocado oil, season, and toss. 5. Place drumsticks on the other side of the pan, spacing them out evenly. 6. Bake for 30 minutes. 7. Flip drumsticks and toss veggies. 8. Bake an additional 15-20 minutes until chicken is cooked through and veggies are tender. Serve and enjoy! ✨🤗 . #easyrecipe #dinnerideas #foodtiktok #foodie #fyp @Kinder's Flavors

1,100,000 views • 6 months ago

This protein pasta salad is one of our favorites 🤍 It takes 10 minutes, makes a big batch, and never lasts long in our house! Perfect for warm days, meal prep, or an easy side that eats like a meal. Enjoy! 🤗🫶🏼 . Ingredients: -1 box Barilla Protein Rotini -4 mini Persian cucumbers (or 1 large English cucumber), diced -1 small container cherry tomatoes, quartered -1 orange bell pepper, diced -½ red onion, diced -1 small can sliced black olives, drained -1 bag Hormel mini pepperoni -1 container Athenos Traditional Feta -1 cup Olive Garden Light Italian Dressing -Salt & pepper to taste . 1. Cook pasta according to package directions. 2. Drain, rinse with cold water, and let cool completely. 3. While pasta cools, chop all vegetables. 4. In a large bowl, combine pasta, veggies, olives, pepperoni, and feta. 5. Add 1 cup dressing and season with salt & pepper. 6. Mix well. Chill before serving. 7. Optional: Add an extra ¼ cup dressing before serving if desired . #pasta #easyrecipe #cookingtiktok #foodie #foodtiktok @barilla @Hormel Foods @Olive Garden

This protein pasta salad is one of our favorites 🤍 It takes 10 minutes, makes a big batch, and never lasts long in our house! Perfect for warm days, meal prep, or an easy side that eats like a meal. Enjoy! 🤗🫶🏼 . Ingredients: -1 box Barilla Protein Rotini -4 mini Persian cucumbers (or 1 large English cucumber), diced -1 small container cherry tomatoes, quartered -1 orange bell pepper, diced -½ red onion, diced -1 small can sliced black olives, drained -1 bag Hormel mini pepperoni -1 container Athenos Traditional Feta -1 cup Olive Garden Light Italian Dressing -Salt & pepper to taste . 1. Cook pasta according to package directions. 2. Drain, rinse with cold water, and let cool completely. 3. While pasta cools, chop all vegetables. 4. In a large bowl, combine pasta, veggies, olives, pepperoni, and feta. 5. Add 1 cup dressing and season with salt & pepper. 6. Mix well. Chill before serving. 7. Optional: Add an extra ¼ cup dressing before serving if desired . #pasta #easyrecipe #cookingtiktok #foodie #foodtiktok @barilla @Hormel Foods @Olive Garden

44,000 views • 9 months ago

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