A Hungry Coconut

Have 20 min? Make the fluffiest, most perfect pot of white rice with no rice cooker of having to rinse it (I honestly tried rinsing it once to see what it was all about and it came out all sticky, so I truly don’t get it). Ingredients * 2 cups white rice * 4 cups water * 2 tablespoons olive oil * 1-2 teaspoons salt but taste the water when you add it to see if you want more Instructions Instructions 1. Heat the olive oil in a medium pot over medium-high heat. 2. Add the rice and stir for 1–2 minutes, until every grain is coated in oil and lightly toasted. 3. Carefully add the water and salt. Stir and bring to a boil. 4. Cook uncovered over medium-high heat until the water has been absorbed and the surface looks dry, with small holes forming. 5. Stir the rice once, cover, and reduce the heat to low. 6. Cook for 15 minutes. 7. Turn off the heat, fluff the rice, and serve.#rice #ricecooker #EasyRecipe #cookingbasics