alexandriatow

An easy grab & go breakfast when I don’t want to cook in the mornings postpartum 🙌🏻 Bacon Breakfast Sandwiches 🥪 12-18 eggs (Salt, pepper, garlic powder) 3 packs English muffins, cut in half 1-2 cup of cottage cheese (optional) 2 packets of bacon Sliced cheddar cheese Note: use a deep 9x13 baking dish for fluffier eggs. 1. Cook bacon to your preference 2. Preheat the oven at 350 and line a a deep baking dish with parchment paper. 3. Blend your cottage cheese with blender or immersion blender. 4. Combine eggs & cottage cheese. Pour the egg mixture into dish and bake for 30 minutes. 5. After the eggs are cooked, Use a cup or cookie cutter to cut circles in the egg for the sandwiches. You can also just cut rectangles. 6. Assemble your sandwiches: egg, bacon, cheese (in that order so the cheese drips onto the ingredients below!) 7. Wait for sandwiches to cool and then wrap into parchment paper and foil. Stores well in fridge for up to 5 days or freezer for 3 months. To reheat from frozen: microwave in a damp paper towel for 1 minute, then air fry at 320 for 5-7 minutes. To reheat from refrigerator: just airfry at 300 for 5 minutes. #postpartummeals #postpartummealprep #firsttimemom #freezerprep #pregnancytok