Just Hazel 🌺🇵🇷😘

Replying to @Em🌻 THIS IS THE CORRECT RECIPE SINCE YOUR IMPATIENT 🫡😒 🍰 Cake Ingredients * 1 box Dolly Parton’s Moist Vanilla Cake Mix * 2 teaspoons vanilla extract * 4 Eggs, 1 stick butter, and 1 cup milk (according to cake box instructions) 🥥 Coquito Milk Mixture * 1 can evaporated milk * 1 can coconut milk * 1 can cream of coconut * 1 can sweetened condensed milk * ½ to 1 cup rum of your choice (optional) 🍹 * 1 teaspoon ground allspice * 1 teaspoon ground cloves * 2–3 teaspoons ground cinnamon * 1 tablespoon vanilla extract 🍦 Whipped Topping * 1 container Cool Whip * Ground cinnamon for dusting 👩🏽‍🍳 Instructions Step 1: Prepare the Cake Prepare the Dolly Parton vanilla cake mix according to the box instructions, using eggs, butter, and milk. Add 2 teaspoons of vanilla extract to the batter. Mix until well combined, pour into a prepared baking dish, and bake as directed. Step 2: Make the Coquito Milk Mixture In a large bowl or blender, combine the evaporated milk, coconut milk, cream of coconut, sweetened condensed milk, rum (if using), allspice, cloves, cinnamon, and vanilla extract. Blend or whisk until smooth and creamy. Strain the mixture to remove any spice particles. Step 3: Soak the Cake Allow the baked cake to cool for 1 hour. Using a fork or wooden skewer, poke holes all over the cake. Slowly pour the coquito milk mixture evenly over the cake, allowing it to soak into the holes. Add as much as the cake can absorb without overflowing. Step 4: Add the Whipped Topping Spread the Cool Whip evenly over the cake. Finish with a generous sprinkle of ground cinnamon. Step 5: Refrigerate Cover and refrigerate for at least 3–4 hours, preferably overnight, to allow the cake to absorb all the delicious coquito flavors. Step 6: Serve & Enjoy! 🥥🍰

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