Amanda’s Cookin'

Plenty of fresh vegetables make this soup nutritious and comforting together with tender chunks of beef. Ingredients: 3-4 Tablespoons olive oil divided 2 pounds stewing beef cut into 3/4 inch pieces ½ Tablespoon sea salt 1 teaspoon ground pepper 1 large yellow onion chopped, about 2 cups 5 cloves garlic minced 3 ribs celery chopped 4 carrots peeled and chopped 8 cups low sodium beef broth 28 ounces diced tomatoes canned 2 Tablespoons tomato paste 3 bay leaves ½ Tablespoon dried thyme 1 teaspoon dried basil 4 cups Russet potatoes peeled and cut into cubes. about 4-5 potatoes 1 ½ cups green beans trimmed and cut into 1 inch pieces 10 ounces canned corn 1 1/2 cups 1 cup frozen peas Full recipe in my bio! #vegetablebeefsoup #vegetablesoup #soup #soupseason #wintermeals

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