amateur_husband
@amateajbben • 278,400 subscribers
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Her rating at the end 💀 you guys picked fufu for my Polish wife 😱 you know “fu” in Polish means “stinky” and this dish has 2 of them 😭 and if she rates it under a 7, I’m buying flights to Nigeria TONIGHT 💸 EGUSI SOUP 3/4 cup ground egusi (melon seed) 1 lb bone-in, skin-on chicken thighs 1/4 cup refined coconut oil 1 medium onion, half diced half blended 2 Roma tomatoes 1/2 red bell pepper 1/4 scotch bonnet (or none) 2 cups chicken stock 1 Maggi or Knorr cube 1/2 tsp ground ginger 8 oz spinach, chopped (or frozen) Salt to taste FUFU 1 cup fufu flour (plantain, cassava, or pounded yam) 1 1/2 cups water METHOD 1. Season the thighs hard with salt, half the bouillon cube and the ginger. Cover with water with half the onion, simmer 20 minutes, then lift them out and pull the skin off. 2. Blend the tomatoes, bell pepper, scotch bonnet and the other half of the onion into a rough puree. 3. Stir the ground egusi with about 1/3 cup of water into a thick paste, like wet sand. 4. Melt the coconut oil in a wide pot over medium. Fry the diced onion 3 minutes, add the blended puree, cook it down 7 minutes until the raw tomato smell is gone. 5. Drop the egusi paste in as lumps spoonfuls, spaced out and do not stir for 7 minutes. 6. Pour in the stock around the lumps, add the chicken and the rest of the bouillon cube, simmer 10 minutes uncovered until it thickens and the oil floats to the top. 7. Fold in the spinach, 3 more minutes, salt to taste. 8. Fufu: bring the water to a boil, turn it to low, rain the flour in while stirring hard with a wooden spoon. Keep stirring properly, with your shoulder for 6-8 minutes until smooth, stiff and stretchy with no dry pockets. 9. Wet your hands, pull off a fist-sized piece, roll it into a smooth ball. Serve alongside, not in, the soup. #tiktokrecipecontest #tiktokfood #cookingchallenge #fufu #nigerianfood
amateur_husband697,600 просмотров • 3 дней назад
Her rating at the end 💀 you guys picked full bbq for my wife. You know she already rated my brisket a 5 😭 and if she rates it under a 7 I have to take her to the most expensive steakhouse in the state 🤑 here’s what I’m making: RIBS 2 racks baby back ribs, about 4 lb 2 tbsp yellow mustard, as binder 1/4 cup brown sugar 2 tbsp kosher salt 2 tbsp paprika 1 tbsp coarse black pepper 1 tbsp garlic powder 2 tsp onion powder 1 tsp cumin 1 tsp cayenne 1 tsp liquid smoke 1/2 cup apple juice BBQ SAUCE 1 cup ketchup 1/4 cup cider vinegar 1/4 cup brown sugar 2 tbsp molasses 1 tbsp Worcestershire 1 tbsp yellow mustard 1 tsp smoked paprika BAKED BEANS 2 cans navy or pinto beans, drained 4 strips bacon, chopped 1/2 onion, diced 1/3 cup of your BBQ sauce 2 tbsp brown sugar 1 tbsp cider vinegar CORNBREAD 1 cup cornmeal 1 cup flour 1/4 cup sugar 1 tbsp baking powder 1 tsp salt 1 cup buttermilk 2 eggs 1/3 cup melted butter METHOD - RIBS 1. Pull the membrane. Flip the rack bone-side up, slide a knife under the silver skin at one end, grip it with a paper towel and peel the whole sheet off. 2. Smear with mustard. Mix the sugar, salt, paprika, pepper, garlic, onion, cumin and cayenne and coat every surface. Rest 30 minutes at room temperature. 3. 275F, meat-side up on a foil-lined sheet pan, 2 hours uncovered. 4. Stir the liquid smoke into the apple juice. Wrap each rack tightly in foil with half the juice poured in. Back in for 1 more hour. 5. Unwrap, brush generously with sauce, and go 400F for 8 to 10 minutes until the glaze tacks up and goes shiny. 6. Rest 10 minutes. The bend test: pick the rack up in the middle with tongs. The surface should crack and the rack should bow. If it falls apart it went too far, and if it stays rigid it needs longer. METHOD - SIDES 1. Sauce: everything in a saucepan, simmer 15 minutes. 2. Beans: crisp the bacon in an ovenproof pan, cook the onion in the fat 5 minutes, add everything else, 350F for 45 minutes uncovered. 3. Cornbread: put a cast iron skillet in the oven at 400F while you mix. Dry into wet, stir until barely combined, pour into the hot buttered skillet, 20 to 22 minutes. #tiktokrecipecontest #tiktokmademeeatit #cookingchallenge #bbq #ribs
amateur_husband1,300,000 просмотров • 7 дней назад
My wife is not a big fan Lasagna, she says it’s too chunky so let’s see if @Tillamook Original Cream Cheese and Whole Milk Mozzarella can save my rating 😬 because if she rates it under a 7, I have to book flights to Italy TONIGHT 😱 #TillamookPartner
amateur_husband4,800,000 просмотров • 7 месяцев назад
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