Amberrecipes
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1. Lazy Creamy Chicken & Rice Casserole! Ingredients: 3 boil-in-bag rice bags, about 17.5 oz total 2.2 lb chicken breast, cut into small bite-size pieces Salt, to taste Black pepper, to taste Paprika, to taste Chili flakes, to taste Onion powder, to taste A little cooking oil, for frying 2 packets Bretagne chicken sauce, or your favorite creamy chicken sauce Milk or water, according to sauce packet directions Shredded mozzarella cheese, enough to generously cover the casserole Fresh salad, for serving Directions: Cook the rice according to the package directions, then drain well. Heat a little cooking oil in a large skillet. Add the bite-size chicken and season with salt, black pepper, paprika, chili flakes, and onion powder. Cook until the chicken is completely cooked through. Prepare both packets of creamy chicken sauce according to the package directions, using the required amount of milk or water. Spread the cooked rice evenly across the bottom of a large baking dish. Add the seasoned chicken in an even layer, then pour the creamy chicken sauce over everything. Generously cover the entire casserole with shredded mozzarella. Bake in a preheated oven until the casserole is piping hot and the mozzarella is completely melted and bubbling. Finish briefly under the broiler for a deeply golden, bubbly cheese topping. Let the casserole rest for a few minutes before serving warm with fresh salad. Chef's Tip: Since the rice, chicken, and sauce are already cooked before assembling, the casserole only needs enough oven time to heat everything through and melt the mozzarella. Broil briefly at the end for that irresistible golden cheese crust. Prep Time: 15 mins Cook Time: About 30 mins Total Time: About 45 mins Servings: 6–8 2. Creamy, Cheesy Dairyland Casserole: The Ultimate Comfort Food! Ingredients: 12 oz egg noodles, cooked and drained 2 tablespoons melted butter 1.5 lbs ground beef 1/2 yellow onion, diced 2 (15 oz) cans tomato sauce 1/4 teaspoon Worcestershire sauce ½ teaspoon black pepper 1 (8 oz) block cream cheese, softened 8 oz sour cream 1 cup cottage cheese 2 cup shredded cheddar cheese Directions: Preheat the oven. Heat oven to 350°F and lightly grease a 9×13-inch casserole dish. Cook the beef. Add butter to a large skillet. Cook the diced onion for 2–3 minutes, then add the ground beef and cook until browned. Drain excess grease. Make the meat sauce. Stir in the tomato sauce, Worcestershire sauce, and black pepper until combined. Layer the noodles. Spread half the cooked egg noodles evenly in the prepared baking dish. Add the beef. Spoon the seasoned ground beef mixture over the noodles, then cover with the remaining noodles. Prepare the creamy topping. Mix softened cream cheese until smooth. Add sour cream and cottage cheese, stirring until well combined. Assemble the casserole. Spread the creamy cheese mixture over the noodles and sprinkle shredded cheddar evenly over the top. Bake. Bake for 25–30 minutes, until hot and bubbly with a beautifully melted cheddar topping. Serve. Let stand briefly before cutting into generous portions. Creamy, cheesy, hearty, and packed with comforting homemade flavor. Prep Time: 25 minutes Cooking Time: 30 minutes Total Time: 55 minutes Servings: 8 #DairylandCasserole #CheesyBeefCasserole #groundbeefrecipes #foodie #LazyChickenCasserole #ChickenAndRice #ChickenRiceCasserole
Amberrecipes16,900 次观看 • 15 天前
Dolly Parton’s 5-Ingredient Casserole Ingredients: 1 lb (450g) lean ground beef (85–90%) 3 large russet potatoes, sliced 1/4-inch thick 2 sweet onions, sliced 1/4-inch thick 1 can (14.5 oz / 410g) diced tomatoes 2 medium green bell peppers, diced Salt and black pepper, to taste Optional: 1 tbsp butter, diced 1/2 tsp garlic powder 1 tsp crushed red pepper flakes Pepperoncini peppers Instructions: 1: Preheat the Oven Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. 2: Cook the Ground Beef Heat a skillet over medium heat. Cook the ground beef until browned, breaking it apart as it cooks. Drain excess fat if needed. Season with salt, pepper, garlic powder, and crushed red pepper flakes (optional). 3: Layer the Casserole Arrange the sliced potatoes evenly in the bottom of the baking dish. Season potatoes lightly with salt and pepper. Dot with butter if using. Spread the cooked ground beef over the potatoes. Add the sliced onions. Spoon the diced tomatoes (with their juices) over the onions. Top with the diced green bell peppers. 4: Bake Cover tightly with aluminum foil. Bake for 2 hours, or until the potatoes are fork-tender. Remove from the oven and let rest for 5–10 minutes before serving. Prep Time: 15 minutes Cook Time: 2 hours Total Time: 2 hours 15 minutes
Amberrecipes17,000 次观看 • 5 个月前
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