Amber recipes
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🥩🍤 SHRIMP AND STEAK FAJITA BOWL WITH CREAMY SAUCE Steak AND shrimp in one bowl?! WAIT until you taste that creamy sauce! Juicy steak, tender shrimp, sizzling peppers, and fluffy rice drizzled with rich, flavorful sauce! 🤤😍 A restaurant-worthy dinner made right at home! ❤️ 😍 Full recipe is on my page, right under my profile picture ⬆️
286,500 просмотров
Banana Split Fluff Recipe 🍌🍓🍍 A creamy, fruity, no-bake dessert loaded with bananas, strawberries, pineapple, marshmallows, and chocolate chips. Perfect for parties and family gatherings! Prep: 15 mins | Chill: 1 hour | Servings: 10–12 Ingredients - 1 box (3.4 oz) instant vanilla pudding - 1 cup cold milk - 8 oz whipped topping, thawed - 3 ripe bananas, sliced - 20 oz crushed pineapple, drained - 1 cup chopped strawberries - 2 cups mini marshmallows - ½ cup chopped pecans or walnuts - ½ cup mini chocolate chips - ½ cup maraschino cherries, halved - Chocolate syrup (optional) Instructions 1. Whisk pudding mix and cold milk for 2 minutes until thick. 2. Gently fold in whipped topping until fluffy. 3. Stir in drained pineapple, strawberries, and marshmallows. 4. Fold in chocolate chips and nuts, saving some for topping. 5. Cover and refrigerate for at least 1 hour. 6. Just before serving, gently mix in sliced bananas and cherries. 7. Top with reserved chocolate chips, nuts, and optional chocolate syrup. Serve chilled! Tips - Add bananas just before serving to prevent browning. - Drain pineapple well and dry strawberries to avoid excess moisture. - Make ahead by preparing the base and adding bananas before serving. - Store covered in the refrigerator for 1–2 days. - Try chocolate pudding, cream cheese, or toasted coconut for variety. Enjoy this creamy, delicious Banana Split Fluff! 🍒
244,800 просмотров
Creamy Rotel Pasta Fiesta 🍝🧀 This Creamy Rotel Pasta Fiesta is a quick and comforting one-pan meal featuring seasoned ground beef, tender pasta, spicy Rotel tomatoes, and a rich, cheesy cream sauce. It's an easy family dinner that's packed with bold Tex-Mex-inspired flavor. 📌 full recipe on my page under my profile picture ⬆️
216,400 просмотров
Hot Fudge Chocolate Brownie Sundae Casserole This decadent dessert starts with a rich, fudgy brownie base topped with a smooth, creamy layer, warm hot fudge, crunchy peanuts, chocolate chips, crushed cookies, and sweet cherries. Every bite is loaded with chocolatey goodness and classic brownie sundae flavors, making it an irresistible treat for parties, holidays, or whenever your sweet tooth calls. 😍 Full recipe is on my page, right under my profile picture ⬆️
101,900 просмотров
Old Fashioned Hamburger Vegetable Soup Ingredients: 2 pounds lean ground beef 1 large onion diced 3 cloves garlic minced 6 medium potatoes peeled and diced 3 carrots sliced 2 celery stalks chopped 1 can 28 ounces diced tomatoes 1 can 15 ounces tomato sauce 6 cups beef broth 2 cups frozen mixed vegetables including peas corn carrots and green beans 1 cup frozen corn 1 cup green beans cut into bite sized pieces 1 teaspoon Italian seasoning 1 teaspoon paprika 1 teaspoon dried oregano 2 bay leaves Salt to taste Black pepper to taste 2 tablespoons Worcestershire sauce 2 tablespoons chopped fresh parsley Directions: Heat a large stockpot or Dutch oven over medium high heat Add the ground beef and cook until completely browned breaking the meat into small crumbles as it cooks Drain off excess grease from the pot if necessary Add the diced onion and minced garlic to the browned beef and cook until the onion begins to soften and the garlic becomes fragrant Add the diced potatoes sliced carrots and chopped celery and stir everything together Pour in the diced tomatoes tomato sauce and beef broth Add the Italian seasoning paprika dried oregano bay leaves Worcestershire sauce salt and black pepper Stir thoroughly so the seasonings vegetables beef tomatoes and broth are evenly combined Bring the soup to a boil over medium high heat Once boiling reduce the heat to low or medium low and allow the soup to simmer until the potatoes carrots and celery begin to become tender Add the frozen mixed vegetables frozen corn and green beans Stir well and continue simmering until all the vegetables are tender and the flavors are fully combined Taste the soup and adjust the salt and black pepper as needed Remove and discard the bay leaves Stir in the chopped fresh parsley Remove the pot from the heat and serve the soup hot Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes Kcal: 370 per serving | Servings: 10 to 12
57,000 просмотров
Old Fashioned Rice Pudding This creamy, comforting rice pudding from deesviral brings back all the warm, nostalgic vibes. Simple ingredients, slow-cooked goodness, and a touch of cinnamon make it a timeless dessert. Ingredients: • 3/4 cup uncooked white rice • 2 cups water • 2 cups whole milk • 1/2 cup sugar • 2 eggs, beaten • 1/2 cup raisins (optional) • 1 tsp vanilla extract • 1/2 tsp ground cinnamon....
35,300 просмотров
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