Amy Ivey
@amyielizabethbelleeats • 16,200 subscribers
Videos
No-Peek Bacon Ranch Chicken & Rice! What I used: 9X9 greased baking dish, 1/3 cup Ranch Dressing, 1 pound diced Chicken Breast, Seasoning of your choice, 2 cups Instant White Rice, 2~ 10 ounce cans of Cream of Chicken Soup, 1/2 cup Sour Cream, 2 tbsp Ranch Seasoning, 1 cup Beef Broth or Chicken Broth (I used Beef and loved the rich flavor it added) 1 cup White Cheddar Cheese, 1 cup Bacon Bits. Cover with aluminum foil bake at 375 for 40 minutes. #nopeekchicken #chickenandrice #chickenrecipe #chickencasserole #chickenandricecasserole #ranch #ranchchicken #casserole #easydinnerideas #easydinners #chickenrice
Amy Ivey48,100 Aufrufe • vor 3 Jahren
Tonight for dinner we had Sausage & Queso Pasta or Rotel Pasta! Its delicious and can be made in 1 pan in under 30 minutes. What I used: 1 diced onion, 2.5 pounds mild or hot breakfast sausage, 1 diced jalapeño, 10 ounces diced tomatoes with green chiles, 10.5 ounces cream of mushroom soup, 3 cups chicken broth, 1 cup milk, 12 ounces rotini pasta. #easyrecipes #dinnertime #30minutemeals #onepanmeal #suppertime #recipesoftiktok #dinnerideas #rotel #queso #quesopasta #sausage
Amy Ivey31,700 Aufrufe • vor 2 Jahren
Ham & Hashbrown Casserole for Breakfast/Brunch with no eggs! What I used: 20 ounces Thawed Shredded Hashbrown, 10.5 ounces Cream Of Chicken Soup, 1 Cup Sour Cream, 1.5 Cups Sharp Cheddar Cheese, 1/2 Cup Milk, 1 Cup Diced Ham, 3 Green Onions Diced, 1 Roma Tomato Diced. Bake at 350 for 40-45 minutes. minutes. #hashbrowncasserole #lodgecastiron #lodgecastironskillet #simplypotatoes #casserole #daisysourcream #breakfastcasserole #easterbrunch
Amy Ivey37,600 Aufrufe • vor 2 Jahren
My favorite Salad Dressing!! Chipotle Ranch! What I used: 2-3 of the Chipotle Peppers with 2 tablespoons of the Adobo Sauce, 1 cup Mayonnaise, 1 cup Sour Cream, 1/2 cup Buttermilk, 2 tablespoons Ranch Seasoning. #ranchdressing #easyrecipesathome #easyrecipes #recipeideas #recipesoftiktok #recipevideo
Amy Ivey29,900 Aufrufe • vor 2 Jahren
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