Ana Nelson
@anatovarnelson • 211,400 subscribers
Videos
Instant pot carnitas ⤵️ This is such a great and easy way to make a traditional dish with a modern twist! I love that we now can do this with @instantpotofficial@Instant Pot @Pepsi What you’ll need: - pork shoulder - orange - lime - lard - Mexican dry oregano - cumin - onion - salt - garlic - dry bay leaves - @pepsi - water Cut your pork shoulder into medium pieces Set up your instant pot to sauté and sear each pork piece with salt and place aside. Add lard to the instant pot along with Pepsi, garlic, orange, lime, bay leaves, and onions. Add your seared pork to instant pot with seasonings plus a cup of water. Pressure cook on high for 50 minutes. Once done place the carnitas in an oven safe pan. Add the broth (SAVE YOUR BROTH) and broil until a bit golden. Add salt as needed and enjoy!!! #carnitas #carnitastacos #mexicanfood #easymexicanrecipes
Ana Nelson939,100 views • 2 years ago
Conchas #2 What you’ll need for the dough: 3.5 cups of AP flour 3/4 cup warm milk 2 tsp baking powder 3 eggs room temp 1 pack of instant yeast 1 cup of sugar Mexican cinnamon Whole anise 10 tbs soft butter Pinch of salt For shell: 1.5 cup of flour 1.5 cup of powdered sugar 11 tbs of soft butter *chocolate powder optional *vanilla extract Bake at 350° for 15-20 min check on them #mexicanfood #mexicanpan #pandulce #conchas
Ana Nelson156,400 views • 10 months ago
Ancient Mexican drinks Most people have never heard of this drink… but it’s been around for centuries. Tejuino is one of Mexico’s oldest traditional drinks, made from fermented corn and rooted in pre-Hispanic culture especially in places like Jalisco and Nayarit. It’s made with masa harina, piloncillo, and water, then lightly fermented to give it that slightly tangy, refreshing flavor. It’s usually served cold with lime, salt, and sometimes even topped with ice cream. Mexican food isn’t just tacos it’s built on ingredients like corn that have been part of our culture for generations. Save this if you want to learn more about traditional Mexican food and drinks 🌽 #tejuino #ancientfood #ancientdrinks #mexicanfood #largefamilymeals
Ana Nelson50,700 views • 7 months ago
Recipe 🇲🇽⤵️ Morisqueta is spicy but feel free to add less of the chiles♥️ Beans: Pinto beans NO substitute here I used my instant pot @instantpotofficial per usual We made 2 cups and filled the water to the max line we needed them with broth not dry. - pinto beans - onion (1/4 to cook beans & 1/4 cubes to fry) - salt - lard (we used 1/4 cup) - fresh jalapeño Once’s cooked, in a pot add lard. Add jalapeño and onion cubes in hot lard. Add beans and broth, and smash. Salt to taste Meat: - pork (use some with bone) - salt - garlic - onion - oil In a hot pot add a bit of oil, add garlic, and onion. Add the meat and salt. Cover until cooked white and uncovered until somewhat fried and all the water is absorbed, do NOT drain. Do NOT let us burn when it’s frying. Have your salsa ready. Salsa: - dry Japón chile - tomatoes - tomatillos - garlic - onion (half charred & half for blending - water - cumin - garlic In a hot pan toss your dry chiles until a bit dark. Place a side, add tomatoes, tomatillos, jalapeños and garlic. Toast then add water. Allow to cook on low for 5 min. Add to blender with cumin, salt, fresh onion, and lots of garlic. Add salsa to cooked meat and add water to make it brothy not fry. Salt to taste. Let it simmer on low for 20 min. Rice: - Jasmine rice washed - butter - salt Wash your rice, and add to the pot with butter and salt. Add your water and cook on the stove like regular rice. Taste all of your food! Serve and enjoy ♥️♥️ Mexican recipes | morisqueta recipe | Mexican kitchen | authentic Mexican recipes #mexicanrecipes #morisqueta #mexicanfood #michoacanmexico #recetasmexicanas
Ana Nelson99,400 views • 3 years ago
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