andsercoffee
@andsercoffee • 15,700 subscribers
Videos
We’re turning a watermelon into a clarified watermelon coffee. To start, begin by blending up our chopped watermelon and straining it to get out watermelon juice. To clarify, add 0.2% agar agar to total juice weight, and mix with a quarter of your watermelon juice. Bring to a boil, and then simmer for another minute (while whisking). Freeze overnight, and then let strain through a paper filter, and you have your clarified watermelon juice. This is our ode to summer. For our pourover cloud, we’re using a Washed Peru Bourbon, visualized on my upcoming coffee app. Mix with Versawhip, Xanthan Gum, cane sugar, and froth until creamy. This is our take on a more delicate vegan cream foam. This is our hello to autumn. Now add our clarified watermelon juice, a large block of ice, and top with our pourover cloud. We’re calling this Summer Meets Autumn. Cheers! #coffeerecipe #coffeecocktails #watermelon🍉
andsercoffee520,300 views • 1 month ago
Let’s turn a pumpkin into a clarified pumpkin spice coffee! Coffee Omakase Drinks | Ep 25 It’s halloween season, so let’s put our omakase twist on the pumpkin spice coffee. Start by chopping up your pumpkin into cubes, roasting it, and adding water blend until you have your pumpkin puree. Warm up your puree until it reaches a target temp of 45-50 degrees Celsius, and add Pectinex and Amylase to break down the starches. Let it sit in a hot water bath for an hour, and fine strain to extract your concentrated pumpkin water. For our coffee we’re brewing a pourover concentrate using a Washed Pacamara coffee from El Salvador as visualized on Caffalyst (our upcoming coffee discovery app). Steep with fresh cinnamon, cloves, cardamon pods, ground nutmeg, ginger, and the seeds from a quarter of a vanilla pod. To clarify the drink add our pumpkin water to our pumpkin spice coffee, a splash of verjus, a dash of lemon juice, and pour into your milk to curdle. Strain through a paper filter and you have your clarified pumpkin spice coffee. Finally using the extra pumpkin spice infused pourover, top off with a creamy coffee foam (recipe in our Watermelon Coffee Cloud Video) We’re calling this, Pumpkin’s Ghost! #coffeerecipe #coffeecocktail #pumpkinspicelatte
andsercoffee17,000 views • 13 days ago
Clarified Cherry Coffee | Coffee Omakase Drinks Pt 10 This is the Clarified Cherry Coffee and probably the most beautiful coffee drink I’ve ever made. Crystal clear, vibrant red, yet still coffee forward, it tastes like it looks: a delicious aromatic cherry pie. Recipe (makes 2): 180ml chilled pourover or cold brew 240ml sour cherry juice 30ml lemon juice 40ml simple syrup 1 cinnamon stick 2 star anise pods couple saline drops or a pinch of salt 140ml milk Combine everything except milk Steep for 15 minutes Pour in milk and watch it curdle Strain through the same paper filter twice Garnish with maraschino cheries And enjoy your Cherry Clarified Coffee! #coffee #coffeeomakase #coffeecockail
andsercoffee46,700 views • 5 months ago
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