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The perfect fried eggs require you to decide how you want them cooked 🍳

The perfect fried eggs require you to decide how you want them cooked 🍳

2,500,000 views • 1 month ago

No joke, this was the best Pad Kaprow I ever had, and I’m sure it was the Garum …

No joke, this was the best Pad Kaprow I ever had, and I’m sure it was the Garum …

276,200 views • 12 days ago

Calamari 🦑 Ingredients garlic mayo - 2 cloves garlic, grated finely - 2 egg yolks - 300ml olive oil - Juice of a lemon - Salt to taste Method 1. Place all the ingredients into a tall jar. 2. Using an immersion blender, start at the bottom and begin to mix, and slowly move to the top to emulsify the oil into the yolks. Take your time or it will split. 3. Season with salt, and done! Crispy calamari - 4 tubes of squid, cut into rings - Juice of 2 kiwi fruits - 200g flour - 100g rice flour - 2 tbsp old bay seasoning - 1 tbsp salt - Oil for frying Method 1. Place the squid rings into a bowl with the kiwi juice (kiwi contains a natural enzyme that helps to tenderise the meat). 2. Mix and set aside for 20 minutes. 3. Mix the flour with the old bay and salt. 4. Heat the oil to 170c. 5. Dust the squid in the flour, shake off any excess and fry for 3-4 minutes or until golden brown. 6. Season with salt when you take them from the oil and serve with the garlic mayo. #seafood #cooking #foodtiktok #fyp #easyrecipe #asmr #asmrfood #recipe #f #squid #foodtok

Calamari 🦑 Ingredients garlic mayo - 2 cloves garlic, grated finely - 2 egg yolks - 300ml olive oil - Juice of a lemon - Salt to taste Method 1. Place all the ingredients into a tall jar. 2. Using an immersion blender, start at the bottom and begin to mix, and slowly move to the top to emulsify the oil into the yolks. Take your time or it will split. 3. Season with salt, and done! Crispy calamari - 4 tubes of squid, cut into rings - Juice of 2 kiwi fruits - 200g flour - 100g rice flour - 2 tbsp old bay seasoning - 1 tbsp salt - Oil for frying Method 1. Place the squid rings into a bowl with the kiwi juice (kiwi contains a natural enzyme that helps to tenderise the meat). 2. Mix and set aside for 20 minutes. 3. Mix the flour with the old bay and salt. 4. Heat the oil to 170c. 5. Dust the squid in the flour, shake off any excess and fry for 3-4 minutes or until golden brown. 6. Season with salt when you take them from the oil and serve with the garlic mayo. #seafood #cooking #foodtiktok #fyp #easyrecipe #asmr #asmrfood #recipe #f #squid #foodtok

8,200,000 views • 3 years ago

What’s your favourite pasta shape? #cooking #pasta #noodles #fyp

What’s your favourite pasta shape? #cooking #pasta #noodles #fyp

2,600,000 views • 1 year ago

I’ve been nominated for Tiktok food creator of the year! Thanks for all the support over the years legends. Go vote not over on @TikTok Australia page 🙏

I’ve been nominated for Tiktok food creator of the year! Thanks for all the support over the years legends. Go vote not over on @TikTok Australia page 🙏

1,800,000 views • 1 year ago

5 steaks ranked, worst to best. #steak #bbq #grill #food #cooking #fypシ

5 steaks ranked, worst to best. #steak #bbq #grill #food #cooking #fypシ

4,800,000 views • 3 years ago

Japanese souffle pancakes 🥞 Ingredients - 2 eggs, split into whites and yolks - 20ml milk - 30g flour - a dash of vanilla extract - 25g caster sugar - butter and maple syrup to serve Method 1. In a bowl, whisk egg whites until they form stiff peaks, then whisk in the caster sugar until smooth. 2. In a separate bowl, mix together egg yolks, milk, flour and vanilla extract until a smooth batter forms. 3. Gently fold the egg whites into the batter until just combined. 4. Place a frying pan (you have the lid for) on low heat. 5. Add the batter to a piping bag, lightly grease the pan and then pipe the batter into the pan. Add a very small amount of water to the pan and cover with a lid. 6. Cook for 5 minutes on very low, and then flip and repeat, adding the water again then the lid and cook for another 5 minutes. 7. Remove from the pan and serve with butter and maple syrup. #recipe #pancakes #food #viral #fypシ #breakfast

Japanese souffle pancakes 🥞 Ingredients - 2 eggs, split into whites and yolks - 20ml milk - 30g flour - a dash of vanilla extract - 25g caster sugar - butter and maple syrup to serve Method 1. In a bowl, whisk egg whites until they form stiff peaks, then whisk in the caster sugar until smooth. 2. In a separate bowl, mix together egg yolks, milk, flour and vanilla extract until a smooth batter forms. 3. Gently fold the egg whites into the batter until just combined. 4. Place a frying pan (you have the lid for) on low heat. 5. Add the batter to a piping bag, lightly grease the pan and then pipe the batter into the pan. Add a very small amount of water to the pan and cover with a lid. 6. Cook for 5 minutes on very low, and then flip and repeat, adding the water again then the lid and cook for another 5 minutes. 7. Remove from the pan and serve with butter and maple syrup. #recipe #pancakes #food #viral #fypシ #breakfast

3,400,000 views • 3 years ago

Ive been nomated for Creator of the year @TikTok Australia but i need your help. Its now over to the people to vote, so click the link in my bio and vote for me! You can vote everyday but its only open to my New Zealand and Australian audience. Thank you so much legneds, literally wouldn’t be in this position wothout you all watching and supporting. Truly blessed 🙏 #tiktok #tiktokaustralia #viral #foryou #fypシ #food #cooking

Ive been nomated for Creator of the year @TikTok Australia but i need your help. Its now over to the people to vote, so click the link in my bio and vote for me! You can vote everyday but its only open to my New Zealand and Australian audience. Thank you so much legneds, literally wouldn’t be in this position wothout you all watching and supporting. Truly blessed 🙏 #tiktok #tiktokaustralia #viral #foryou #fypシ #food #cooking

3,000,000 views • 3 years ago

Lamb Birria tacos 🌮 Ingredients - 4 lamb shanks - 4 dried Ancho chiles, cut and seeds removed - 4 dried Guajillo chiles, cut and seeds removed - 2 tbsp chipotle in adobo sauce - 8 peppercorns - 2 whole cloves - 1 tsp dried thyme - 1 tsp marjoram - 1 tsp dried oregano - 2 bay leaves - 1/2 tsp ground cumin - 1 cinnamon stick - 5 cloves garlic, smashed - 1 onion diced - 5 red tomatoes, diced - 50ml apple cider vinegar - 500ml water - Salt to taste To serve - Diced white onion - Coriander - Mozzarella cheese - Corn tortillas Method 1. Start by seasoning your lamb with salt all over and set aside. 2. Fry your dried chillies in a small amount of oil for 3-4 minutes. 3. Bring the water to a boil and add your dried chillies. Turn the heat off. 4. In the same pot you just fried the chillies in, sweat down the onions, tomatoes, garlic and the other spices. 5. After 4-5 minutes or once the tomatoes start to boil, add the water with the dried chillies, along with the chipotle in adobo. 6. Cook this for 20 minutes on low then carefully pour into a blender and blend until smooth. 7. Add the smooth chilli paste back to the pot, followed by your lamb shanks and cinnamon stick. 8. Cook this for 4-5 hours on very low or until the meat is falling off the bone. You can also cook this in a pressure cooker for 45 minutes to an hour. 9. Once the lamb is completely cooked, shred the meat from the bone and reserve the sauce to use in the next step. 10. To serve, simply dip your corn tortilla into the sauce and place it in a medium-hot frypan. 11. Now add your shredded lamb, some mozzarella cheese, diced onion and coriander. 12. Toast on both sides and serve with your salsa of choice and some more of that delicious leftover braising sauce. 13. Enjoy! #foodtiktok #cooking #tacos #fyp

Lamb Birria tacos 🌮 Ingredients - 4 lamb shanks - 4 dried Ancho chiles, cut and seeds removed - 4 dried Guajillo chiles, cut and seeds removed - 2 tbsp chipotle in adobo sauce - 8 peppercorns - 2 whole cloves - 1 tsp dried thyme - 1 tsp marjoram - 1 tsp dried oregano - 2 bay leaves - 1/2 tsp ground cumin - 1 cinnamon stick - 5 cloves garlic, smashed - 1 onion diced - 5 red tomatoes, diced - 50ml apple cider vinegar - 500ml water - Salt to taste To serve - Diced white onion - Coriander - Mozzarella cheese - Corn tortillas Method 1. Start by seasoning your lamb with salt all over and set aside. 2. Fry your dried chillies in a small amount of oil for 3-4 minutes. 3. Bring the water to a boil and add your dried chillies. Turn the heat off. 4. In the same pot you just fried the chillies in, sweat down the onions, tomatoes, garlic and the other spices. 5. After 4-5 minutes or once the tomatoes start to boil, add the water with the dried chillies, along with the chipotle in adobo. 6. Cook this for 20 minutes on low then carefully pour into a blender and blend until smooth. 7. Add the smooth chilli paste back to the pot, followed by your lamb shanks and cinnamon stick. 8. Cook this for 4-5 hours on very low or until the meat is falling off the bone. You can also cook this in a pressure cooker for 45 minutes to an hour. 9. Once the lamb is completely cooked, shred the meat from the bone and reserve the sauce to use in the next step. 10. To serve, simply dip your corn tortilla into the sauce and place it in a medium-hot frypan. 11. Now add your shredded lamb, some mozzarella cheese, diced onion and coriander. 12. Toast on both sides and serve with your salsa of choice and some more of that delicious leftover braising sauce. 13. Enjoy! #foodtiktok #cooking #tacos #fyp

1,900,000 views • 4 years ago

WE WON FOOD CREATOR OF THE YEAR! Thank you 🙌 @TikTok Australia and @RecipeTin Eats #tiktokawards #food #cooking #creator

WE WON FOOD CREATOR OF THE YEAR! Thank you 🙌 @TikTok Australia and @RecipeTin Eats #tiktokawards #food #cooking #creator

425,100 views • 11 months ago

Reply to @simon_sikora1 Barria tacos 🌮 #food #foodtiktok #tacos #fyp

Reply to @simon_sikora1 Barria tacos 🌮 #food #foodtiktok #tacos #fyp

1,100,000 views • 4 years ago

48h at Ahi in Mew Zealand with Ben Bayly is now live ✌️ #restaurant #cooking #newzealand

48h at Ahi in Mew Zealand with Ben Bayly is now live ✌️ #restaurant #cooking #newzealand

122,500 views • 1 year ago

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