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Angie’s Table

@angiestable • 11,200 subscribers

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If you just throw away your pickle juice, try this instead! What else do you do with leftover pickle juice?? #pickledonions #picklerecipe #homemade #pickled #creatorsearchinsights

If you just throw away your pickle juice, try this instead! What else do you do with leftover pickle juice?? #pickledonions #picklerecipe #homemade #pickled #creatorsearchinsights

Angie’s Table

357,400 просмотров • 6 месяцев назад

This is sooooo stinking good and easy. I feel so healthy enjoying this as a meal and I feel so full at the end of it too. Packed with a lot of protein, vegetables, and goodness, enjoy this at any time of the day. Steamed Beef and Cabbage ½ pack of chadol or shabu shabu beef ½ napa cabbage 2 Tbsp mirin 1 tsp ginger, grated Salt to taste Black pepper, to taste Sauce: 2 Tbsp Bachan sauce 1 Tbsp vinegar 1 Tbsp mirin 1 Tbsp sugar 1 shallot, diced 1 red chili, diced 1 green onion, chopped Directions: 1. In a bowl, combine 1 tsp grated ginger, 2 Tbsp mirin, salt, and black pepper with ½ pack of beef. Mix well with gloves on and set aside. 2. Cut napa cabbage in half and in half (longway) again. Layer beef within each layer of cabbage. 3. Steam it until the meat is cooked and cabbage is soft (~10 minutes) 4. In the meantime, make sauce by combining the sauce ingredients. 5. Plate steamed cabbage and pour sauce over. Enjoy! #healthy #healthyrecipe #koreanfood #forkyeah #forkyeahfoodies #easyrecipe #shabushabu #viral #trendingvideo

This is sooooo stinking good and easy. I feel so healthy enjoying this as a meal and I feel so full at the end of it too. Packed with a lot of protein, vegetables, and goodness, enjoy this at any time of the day. Steamed Beef and Cabbage ½ pack of chadol or shabu shabu beef ½ napa cabbage 2 Tbsp mirin 1 tsp ginger, grated Salt to taste Black pepper, to taste Sauce: 2 Tbsp Bachan sauce 1 Tbsp vinegar 1 Tbsp mirin 1 Tbsp sugar 1 shallot, diced 1 red chili, diced 1 green onion, chopped Directions: 1. In a bowl, combine 1 tsp grated ginger, 2 Tbsp mirin, salt, and black pepper with ½ pack of beef. Mix well with gloves on and set aside. 2. Cut napa cabbage in half and in half (longway) again. Layer beef within each layer of cabbage. 3. Steam it until the meat is cooked and cabbage is soft (~10 minutes) 4. In the meantime, make sauce by combining the sauce ingredients. 5. Plate steamed cabbage and pour sauce over. Enjoy! #healthy #healthyrecipe #koreanfood #forkyeah #forkyeahfoodies #easyrecipe #shabushabu #viral #trendingvideo

Angie’s Table

25,000 просмотров • 3 лет назад

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