Donna recipes
@aronemerson4 • 135,000 subscribers
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🥩🧀 Creamy Garlic Steak Tortellini Juicy, tender steak bites paired with cheesy tortellini bathed in a rich, velvety cream sauce, finished with melted mozzarella, burst cherry tomatoes, and fresh parsley. 😍Full recipe is on my page, right under my protile picture ⬆️ Prep 10 | Cook 20 | Servings 4 #SteakTortellini #CreamyPasta #GarlicSteak #EasyDinner #PastaRecipes
474,800 views
🍫 4-Layer Chocolate Heaven Four layers of chocolate heaven — crumbly cake, silky pudding, fluffy cream, and a shower of chocolate shavings! INGREDIENTS: - 1 box chocolate cake mix, plus eggs and oil as directed - 1 box (3.9 oz) chocolate instant pudding - 2 cups cold milk - 1 1/2 cups heavy cream, whipped (or 1 container whipped topping) - 1/2 cup chocolate ganache or chocolate sauce - 1/2 cup chocolate shavings and sprinkles INSTRUCTIONS: 1. Bake the chocolate cake in a 9x13-inch dish as directed on the box. Let it cool completely. 2. Whisk the pudding mix with the cold milk until thick, about 2 minutes, and spread it over the cooled cake. 3. Spread the whipped cream evenly over the pudding layer. 4. Drizzle the ganache over the top and finish with chocolate shavings and sprinkles. 5. Chill at least 2 hours before serving so the layers set. Prep 20 mins | Cook 30 mins | Servings 8 #ChocolateHeaven #ChocolateDessert #LayeredDessert #EasyDessert #ChocolateLovers
118,300 views
🍎🍮 Salted Caramel Apple Pie Cheesecake Pudding Creamy cheesecake pudding layered with warm cinnamon apples and salted caramel — high-protein and so delicious! INGREDIENTS: Apple Pie Layer: - 2 medium apples, peeled and diced - 1 tsp cinnamon - 1 tbsp sugar-free caramel syrup - 1 tbsp water - 1/2 tsp vanilla extract Cheesecake Pudding Layer: - 1 package (1 oz) sugar-free cheesecake instant pudding mix - 1 1/2 cups cold skim milk - 1 cup plain nonfat Greek yogurt - 1 scoop vanilla protein powder - 1/2 cup light whipped topping Salted Caramel Topping: - 2 tbsp sugar-free caramel sauce - 1/4 cup chopped pecans - Pinch of sea salt INSTRUCTIONS: 1. Cook the diced apples with cinnamon, caramel syrup, water and vanilla in a pan over medium heat until tender, about 5 minutes. Let cool. 2. Whisk the pudding mix with the cold milk until thick, then fold in the Greek yogurt, protein powder and whipped topping. 3. Layer the cheesecake pudding and the cinnamon apples in a serving bowl. 4. Top with caramel sauce, chopped pecans and a pinch of sea salt. 5. Chill for 1 hour before serving. Prep: 15 mins | Chill: 1 hr | Servings: 4 #CheesecakePudding #CaramelApple #HighProtein #HealthyDessert #EasyDessert
23,300 views
🥥🍰 Coconut Cake with Condensed Milk Glaze Soft, fluffy coconut cake soaked in sweet condensed milk glaze and covered in shredded coconut! INGREDIENTS: - 2 1/2 cups all-purpose flour - 2 tsp baking powder - 1/2 tsp salt - 1 cup butter, softened - 1 1/2 cups sugar - 4 eggs - 1 cup coconut milk - 1 tsp vanilla extract - 1 can (14 oz) sweetened condensed milk - 1 1/2 cups shredded coconut INSTRUCTIONS: 1. Preheat the oven to 350°F and grease a bundt pan. 2. Whisk the flour, baking powder and salt together. 3. Beat the butter and sugar until light and fluffy, then add the eggs one at a time, followed by the vanilla. 4. Add the flour mixture and coconut milk in turns, mixing just until combined. 5. Pour into the bundt pan and bake 40–45 minutes, until a toothpick comes out clean. Let it cool 15 minutes, then turn out onto a plate. 6. While still warm, poke holes all over the cake with a skewer and slowly pour the condensed milk over the top so it soaks in. 7. Sprinkle the shredded coconut all over the cake before serving. Prep 20 mins | Cook 45 mins | Servings 10 #CoconutCake #CondensedMilk #EasyCake #DessertRecipes #BakingIdeas
25,700 views
🍗🌶️ Cajun Chicken Rigatoni Spicy Cajun chicken with rich, creamy rigatoni in a silky sauce. Bold, cozy, and so easy! INGREDIENTS: - 1 1/2 lbs boneless chicken breasts, sliced - 2 tbsp Cajun seasoning - 12 oz rigatoni pasta - 2 tbsp olive oil - 3 garlic cloves, minced - 1 small onion, finely chopped - 1 cup heavy cream - 1/2 cup chicken broth - 1/2 cup grated parmesan cheese - 1 can (14 oz) diced tomatoes, drained - 1 tsp smoked paprika - Salt and black pepper to taste - Fresh parsley, chopped, for garnish INSTRUCTIONS: 1. Season the chicken slices with Cajun seasoning, salt and pepper. 2. Cook the rigatoni in salted water until al dente, then drain, reserving 1/2 cup pasta water. 3. Sear the chicken in olive oil over medium-high heat for 3-4 minutes per side until golden, then set aside. 4. In the same pan, soften the onion and garlic for 2 minutes. 5. Pour in the cream and chicken broth, add the tomatoes and parmesan, and simmer for 5 minutes until slightly thick. 6. Toss in the rigatoni with a splash of pasta water until coated. 7. Slice the chicken, arrange it on top, garnish with parsley, and serve. Prep 15 | Cook 25 | Servings 4 #CajunChicken #ChickenRigatoni #CreamyPasta #EasyDinner #PastaRecipes
19,600 views
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