Asha Meghraj

#Roht Recipe 5 cups cake flour 1 cup sugar 1 cup semi solid butterghee 1 heaped tsp elachie powder Milk at room temperature Extra butterghee for frying the Roht. Sieve flour into a large dish . Add sugar , butterghee and elachie pwd. Mix together . Run mixture through a sieve or use fingers to break all lumps . Add milk slowly to make a soft dough . Keep breaking the dough into pieces and putting it back together a few times . This makes the dough lovely and soft . I don’t ever knead the dough . Once you have attained a smooth soft dough break into balls and roll lightly into discs. Heat butterghee and fry on medium heat until golden brown. Note : You can add banana , almonds and raisins for a variation .