Ashia
@ashiashome • 56,500 subscribers
Videos
Pineapple Upside Down Cake 🍍🍰 @Betty Crocker @Dole Packaged Foods Recipe: Box of yellow cake mix (follow the directions on the back of the box. Replace water with 1 Cup of Pineapple Juice. Add 1 additional egg) 1 Cup of Pineapple Juice 3-4 Eggs 1/3 Cup of Oil 1/3 Cup of Crushed Pineapple 2 Can of Pineapples 1/3 Cup of melted Butter Brown Sugar Maraschino Cherries 1 box of French Vanilla Pudding Mix (3.4oz) Bake at 350 degrees for 40+ minutes until cooked. I used a 9x13 dish. Instructions: Add butter to dish and melt in oven. Sprinkle Brown Sugar on the bottom of the dish and spread out completely. Add a single layer of pineapples and place one maraschino cherry in the center. Mix cake mix according to the back of the box. Replacing the water for 1 Cup of Pineapple Juice. Add an additional egg or don’t. Add 1/3 Cup of Crushed Pineapples and mix. Pour cake batter over fruit and spread out completely. Bake at 350 degrees for about 40 minutes or until center is cooked. Allow cake to cool in dish upside down for about 20 minutes. Flip cake onto flat pan and serve once completely cool. #cake #cakes #caketok #pineapple #pineappleupsidedowncake #dessert #desserts #dessertrecipe #dessertideas #recipe #recipes #thanksgiving #thanksgivingrecipes
Ashia4,300,000 views • 2 years ago
Gochujang Chicken 🌶️🥢✨ Recipe: Chicken Breast Flour Cornstarch Baking Soda 2 Eggs Soy Sauce Mirin Water Honey Gochujang Paste Brown Sugar Toasted Sesame Oil Butter Chinese 5 Spice Smoked Paprika Salt Pepper Ginger Garlic Cooking Oil Sesame Seeds (optional) Green Onions (optional) Directions: 1. In a pan over medium heat, add butter, brown sugar, mirin, soy sauce, honey, toasted sesame oil, water, 5 spice, Gochujang paste, ginger, and garlic. Mix and allow to cook until thick and sticky. 2. In a bowl, velvet cubed chicken breast with baking soda. 3. In a separate bowl, combine flour, cornstarch, 5 spice, and smoked paprika. Mix. 4. In another bowl, combine eggs, 5 spice, smoked paprika, salt and pepper. Mix. 5. Pour wet batter over chicken and mix. 6. Pour dry mix into the chicken and mix. 7. Fry chicken in batches and sit aside. 8. Double fry chicken and allow to drain before adding to the Gochujang sauce. Coat chicken evenly. 9. Serve hot with rice and green onions. @Foodie Tribe @GreenPan #gochujang #gochujangchicken #dinner #dinnerideas #dinnerwithme #dinnertime #cook #cookwithme #cooking #chef #foodie #foodtiktok #foodietribe
Ashia311,700 views • 1 year ago
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