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Natasha Greene

@asiliglamcooks • 391,400 subscribers

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🍔 VIRAL GARLIC PARMESAN CHEESEBURGERS 🧄🧀 Don’t make regular cheeseburgers again until you try them served face down in a pool of creamy garlic Parmesan sauce! 😭🔥 Ingredients For the burgers: * 1 lb ground beef (80/20) * 1 small onion, thinly sliced * Salt, pepper, garlic powder & paprika * 4 slices American cheese * 4 burger buns * Butter for toasting For the garlic Parmesan sauce: * 2 tbsp butter * 4 cloves garlic, minced * 1 cup heavy cream * ½ cup freshly grated Parmesan * ½ tsp garlic powder * ½ tsp smoked paprika * ½ tsp Italian seasoning * Salt & pepper to taste * Fresh parsley Instructions 1. Make the smash burgers: Divide beef into 4 portions. Add sliced onions to a hot skillet, place beef on top and smash into thin patties. Season generously. 2. Get those crispy edges: Sear until browned, flip and cook to 160°F. Top with American cheese and let it melt. 3. Make the sauce: Melt butter in a saucepan, sauté garlic until fragrant, then add heavy cream and seasonings. Simmer gently before stirring in Parmesan until smooth and creamy. 4. Toast your buns: Butter and toast until golden, then assemble your cheeseburgers. 5. Now for the best part! Pour a generous layer of warm garlic Parmesan sauce directly onto your serving plate. Cut each cheeseburger in half and place both halves cut side down directly into the sauce, allowing that cheesy goodness to soak into every bite. 6. Finish it off: Surround the burgers with crispy fries, garnish with parsley and serve immediately! PRO TIP: Keep extra garlic Parmesan sauce on the side because you’re going to want to dip EVERYTHING in it. 😂 #GarlicParmesanBurger #CheeseburgerRecipe #SmashBurgers #ViralRecipes #EasyDinnerIdeas

🍔 VIRAL GARLIC PARMESAN CHEESEBURGERS 🧄🧀 Don’t make regular cheeseburgers again until you try them served face down in a pool of creamy garlic Parmesan sauce! 😭🔥 Ingredients For the burgers: * 1 lb ground beef (80/20) * 1 small onion, thinly sliced * Salt, pepper, garlic powder & paprika * 4 slices American cheese * 4 burger buns * Butter for toasting For the garlic Parmesan sauce: * 2 tbsp butter * 4 cloves garlic, minced * 1 cup heavy cream * ½ cup freshly grated Parmesan * ½ tsp garlic powder * ½ tsp smoked paprika * ½ tsp Italian seasoning * Salt & pepper to taste * Fresh parsley Instructions 1. Make the smash burgers: Divide beef into 4 portions. Add sliced onions to a hot skillet, place beef on top and smash into thin patties. Season generously. 2. Get those crispy edges: Sear until browned, flip and cook to 160°F. Top with American cheese and let it melt. 3. Make the sauce: Melt butter in a saucepan, sauté garlic until fragrant, then add heavy cream and seasonings. Simmer gently before stirring in Parmesan until smooth and creamy. 4. Toast your buns: Butter and toast until golden, then assemble your cheeseburgers. 5. Now for the best part! Pour a generous layer of warm garlic Parmesan sauce directly onto your serving plate. Cut each cheeseburger in half and place both halves cut side down directly into the sauce, allowing that cheesy goodness to soak into every bite. 6. Finish it off: Surround the burgers with crispy fries, garnish with parsley and serve immediately! PRO TIP: Keep extra garlic Parmesan sauce on the side because you’re going to want to dip EVERYTHING in it. 😂 #GarlicParmesanBurger #CheeseburgerRecipe #SmashBurgers #ViralRecipes #EasyDinnerIdeas

401,000 просмотров

And a little chicken pot pie hack in this cold weather ain’t never hurt nobody 😭🥧 My version? Cheddar broccoli soup, grilled chicken, puff pastry, an egg wash & a little extra seasoning for some 🔥 Everything from Traderious Joe’s, and the cutest gold bowls from @HomeGoods because presentation matters, even on an easy weeknight! 🤎 The perfect cozy comfort food hack for busy weeknights, holiday hosting, or when you want something that tastes homemade without spending hours in the kitchen! Save this one for your next cozy night in! #TraderJoesRecipes #ChickenPotPie #HolidayRecipes #HolidayHosting #EasyDinnerIdeas

And a little chicken pot pie hack in this cold weather ain’t never hurt nobody 😭🥧 My version? Cheddar broccoli soup, grilled chicken, puff pastry, an egg wash & a little extra seasoning for some 🔥 Everything from Traderious Joe’s, and the cutest gold bowls from @HomeGoods because presentation matters, even on an easy weeknight! 🤎 The perfect cozy comfort food hack for busy weeknights, holiday hosting, or when you want something that tastes homemade without spending hours in the kitchen! Save this one for your next cozy night in! #TraderJoesRecipes #ChickenPotPie #HolidayRecipes #HolidayHosting #EasyDinnerIdeas

201,000 просмотров

It’s slow cooker season! Yes, you can make it in thr slow cooker (crockpot) and it’s instantly 10 times better 😆 Comment NEED for recipe now 👇🏾 🏷️ Slow cooker, slow cooker recipes, chicken Alfredo recipe, rigatoni

It’s slow cooker season! Yes, you can make it in thr slow cooker (crockpot) and it’s instantly 10 times better 😆 Comment NEED for recipe now 👇🏾 🏷️ Slow cooker, slow cooker recipes, chicken Alfredo recipe, rigatoni

61,800 просмотров

Oxtail Pelau is a must try For oxtail: 2 lbs oxtail, pieces that are small to medium 1 1/2 tsp kosher salt 1 tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika 1 tsp dried thyme 1 tsp granulated beef bouillon 1/2 tsp ground all spice 1/2 tsp browning 1 tbsp olive oil 1/2 tsp dark mushroom soy sauce 4 tbsp green seasoning 4 cups of hot water, divided 2 tbsp coconut oil for searing To finish dish: 1 can green pigeon peas, drained 1 can coconut milk 2 cups parboiled rice 2 cups of hot water 2 large carrots, chopped 1 scotch bonnet pepper 2 stalks scallion, finely chopped 1 tbsp butter Season to taste (salt, pepper, bouillon powder, all purpose seasoning, more green seasoning) 4 whole pimento seeds Green seasoning recipe & directions went to my newsletter crew! Join at the link in my bio 😉 #oxtail #oxtailrecipe #pelau #oxtailpelau

Oxtail Pelau is a must try For oxtail: 2 lbs oxtail, pieces that are small to medium 1 1/2 tsp kosher salt 1 tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika 1 tsp dried thyme 1 tsp granulated beef bouillon 1/2 tsp ground all spice 1/2 tsp browning 1 tbsp olive oil 1/2 tsp dark mushroom soy sauce 4 tbsp green seasoning 4 cups of hot water, divided 2 tbsp coconut oil for searing To finish dish: 1 can green pigeon peas, drained 1 can coconut milk 2 cups parboiled rice 2 cups of hot water 2 large carrots, chopped 1 scotch bonnet pepper 2 stalks scallion, finely chopped 1 tbsp butter Season to taste (salt, pepper, bouillon powder, all purpose seasoning, more green seasoning) 4 whole pimento seeds Green seasoning recipe & directions went to my newsletter crew! Join at the link in my bio 😉 #oxtail #oxtailrecipe #pelau #oxtailpelau

61,400 просмотров

Videos

asiliglamcooks's profile picture

#CampbellsPartner I convinced my whole family that Green Bean Casserole is one of the BEST holiday sides, and now it’s one they expect on our table every year 😂 @Campbell’s Soup Cream of Mushroom Soup is what gives this holiday classic that creamy, rich, comforting flavor we all know and love and gives you that homemade taste without all the extra steps - it takes only 10-minutes to prep, 30-minutes to bake! If Green Bean Casserole is hitting your holiday table this year, make sure you’ve got Campbell’s® Cream of Mushroom Soup on hand. Because for iconic holiday Green Bean Casserole success, there’s only Campbell’s® Ingredients 1 (10.5-ounce) can Campbell’s® Cream of Mushroom Soup 1/2 cup 2% milk 1 teaspoon soy sauce 4 cups cooked cut green beans 1 1/3 cups French’s® Fried Onions, divided 1/2 teaspoon smoked paprika 1/2 cup shredded sharp cheddar cheese, divided 3 slices bacon, cooked until crisp and chopped, divided Salt and black pepper, to taste Instructions Preheat the oven to 425°F. In a 1 1/2-quart oven-safe casserole dish, combine the Campbell’s® Cream of Mushroom Soup, milk, soy sauce, green beans and 2/3 cup of the French’s® fried onions. Add the smoked paprika, approximately half of the chopped bacon and 1/4 cup of the shredded cheddar. Season lightly with salt and black pepper and fold everything together until evenly combined. Bake for 25 minutes, or until the casserole is hot and bubbling. Remove from the oven and gently stir the green bean mixture. Top with the remaining 2/3 cup French’s® fried onions, remaining 1/4 cup cheddar and remaining chopped bacon. Return to the oven and bake for an additional 5 minutes, or until the fried onions are golden brown and the cheese is melted. Allow the casserole to rest for a few minutes before serving.

Natasha Greene

1,200,000 просмотров • 13 дней назад

asiliglamcooks's profile picture

Replying to @Harlemmom full recipe 😳

Natasha Greene

284,900 просмотров • 2 месяцев назад

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