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Anya Rossi

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SO WE MAKING BAT WINGS NOW?… come on yall don’t even have to do that?!!! 😩😩 (BLACK CHICKEN IS REAL) #foodreview #foodmyth #halloween #halloweenfood #scarysnacks WARNING: this video is not made to be appealing, appeasing, or a real recipe. I was scrolling and saw people putting black food coloring on chicken, and y’all know I like to learn. One day last year I was on YouTube watching videos about rare animals—I actually did a video on the Ayam Cemani and the Silkie chicken before. So this year, when I saw folks painting chicken black, I thought, “Oh, they learned about the chicken!” but then… they didn’t. That sounded like a learning moment to me, and I’m never passing up a good learning moment. So let’s talk Ayam Cemani and hit you with some wild facts: • The Ayam Cemani is a rare Indonesian chicken from Java with a genetic condition called fibromelanosis that makes it hyper-pigmented—skin, comb, wattles, meat, bones, and even organs are black. • The eggs are NOT black. (I said that, but that was a mistake) They’re cream to light beige. • The black color comes from overexpression of the EDN3 gene— • LASTY, In Indonesia, they’ve had cultural and ceremonial value. Ayam Cemani was thought to bridge the physical and spiritual worlds.. on some scary type 💩

SO WE MAKING BAT WINGS NOW?… come on yall don’t even have to do that?!!! 😩😩 (BLACK CHICKEN IS REAL) #foodreview #foodmyth #halloween #halloweenfood #scarysnacks WARNING: this video is not made to be appealing, appeasing, or a real recipe. I was scrolling and saw people putting black food coloring on chicken, and y’all know I like to learn. One day last year I was on YouTube watching videos about rare animals—I actually did a video on the Ayam Cemani and the Silkie chicken before. So this year, when I saw folks painting chicken black, I thought, “Oh, they learned about the chicken!” but then… they didn’t. That sounded like a learning moment to me, and I’m never passing up a good learning moment. So let’s talk Ayam Cemani and hit you with some wild facts: • The Ayam Cemani is a rare Indonesian chicken from Java with a genetic condition called fibromelanosis that makes it hyper-pigmented—skin, comb, wattles, meat, bones, and even organs are black. • The eggs are NOT black. (I said that, but that was a mistake) They’re cream to light beige. • The black color comes from overexpression of the EDN3 gene— • LASTY, In Indonesia, they’ve had cultural and ceremonial value. Ayam Cemani was thought to bridge the physical and spiritual worlds.. on some scary type 💩

AuthenticTeecee2.0 ™

334,800 просмотров • 12 дней назад

WHO TF IS KEEPING Piccadilly IN BUSINESSES? (Imma find out) 😩😩.. because according to RICKY SMILEY.. you can’t go wrong eating there?! 🤔 #food #piccadilly #foodie #foodlover Piccadilly Ratings * Gumbo: 0/10 * You know how some gumbo doesn’t taste like traditional gumbo because it doesn’t have the filé and all that, but it’s still edible, kind of like school gumbo? This was worse than that. * Bakery * Roll: 10/10 * Mexican cornbread: 10/10 (I’m used to meat in my Mexican cornbread, but it still had that classic Mexican cornbread flavor.) * Bread pudding: 10/10 * Carrot soufflé: 10/10 * Crawfish étouffée: 6.5/10 * Turnip greens: 6/10 * Potatoes with cheese and gravy: 5/10 * They just needed some salt and pepper. If they had that, they’d easily be 10/10. Overall: * Piccadilly is smooth. If somebody wanted to go to Piccadilly, I’d go with them. * I think we need to do another round. Y’all tell me what foods I should pile my plate with next time, and I’ll go back and give them another try. * Until then, my score stays the same as in the video: very affordable, very nice people, but the food is a little mid.

WHO TF IS KEEPING Piccadilly IN BUSINESSES? (Imma find out) 😩😩.. because according to RICKY SMILEY.. you can’t go wrong eating there?! 🤔 #food #piccadilly #foodie #foodlover Piccadilly Ratings * Gumbo: 0/10 * You know how some gumbo doesn’t taste like traditional gumbo because it doesn’t have the filé and all that, but it’s still edible, kind of like school gumbo? This was worse than that. * Bakery * Roll: 10/10 * Mexican cornbread: 10/10 (I’m used to meat in my Mexican cornbread, but it still had that classic Mexican cornbread flavor.) * Bread pudding: 10/10 * Carrot soufflé: 10/10 * Crawfish étouffée: 6.5/10 * Turnip greens: 6/10 * Potatoes with cheese and gravy: 5/10 * They just needed some salt and pepper. If they had that, they’d easily be 10/10. Overall: * Piccadilly is smooth. If somebody wanted to go to Piccadilly, I’d go with them. * I think we need to do another round. Y’all tell me what foods I should pile my plate with next time, and I’ll go back and give them another try. * Until then, my score stays the same as in the video: very affordable, very nice people, but the food is a little mid.

AuthenticTeecee2.0 ™

188,600 просмотров • 4 месяцев назад

These Apples TASTE LIKE PINK LEMONADE?? 😩😩 no way: Finally REVIEWING and EXPLAINING the viral Pink Lemonade Apples. #science #foodreviews #lucyglo #learnontiktok FYI: I still think Honeycrisp apples are sweeter, but these are really good apples. If Honeycrisp apples weren’t available, I would eat it’s kid…a Lucy glo apple. These two are honestly some of the best-tasting apples I’ve ever had. • If you want something fun with color and a light candy vibe, get Lucy glo. Lucy glo is sweet but has a punch like sour green apples but not as bad. • If all you care about is pure taste, get an organic Honeycrisp. They are more sweet. And make sure the PLU code (the number on the sticker) starts with a 9, because that means it’s organic those are always sweeter Do These Apples Taste Like Pink Lemonade? No, they don’t. But do they taste a little like candy? Yes slightly they do. Science 🧪 A Punnett square is a chart scientists use to predict which traits a plant or animal (including humans) will get from its parents. It basically shows what happens when you mix Parent A + Parent B, and at what percentage the offspring will inherit certain genes. For Lucy Glo apples, the two parents were: • Honeycrisp apple → gives sweetness, juiciness, loud crunch • A red-fleshed apple → gives that pink/red inside color and a slightly tangy flavor Scientists used Punnett squares to figure out how these traits might combine. They were specifically targeting: • the Honeycrisp sweetness gene • the red-flesh color gene • firmness/crunch genes • storage and flavor-intensity genes

These Apples TASTE LIKE PINK LEMONADE?? 😩😩 no way: Finally REVIEWING and EXPLAINING the viral Pink Lemonade Apples. #science #foodreviews #lucyglo #learnontiktok FYI: I still think Honeycrisp apples are sweeter, but these are really good apples. If Honeycrisp apples weren’t available, I would eat it’s kid…a Lucy glo apple. These two are honestly some of the best-tasting apples I’ve ever had. • If you want something fun with color and a light candy vibe, get Lucy glo. Lucy glo is sweet but has a punch like sour green apples but not as bad. • If all you care about is pure taste, get an organic Honeycrisp. They are more sweet. And make sure the PLU code (the number on the sticker) starts with a 9, because that means it’s organic those are always sweeter Do These Apples Taste Like Pink Lemonade? No, they don’t. But do they taste a little like candy? Yes slightly they do. Science 🧪 A Punnett square is a chart scientists use to predict which traits a plant or animal (including humans) will get from its parents. It basically shows what happens when you mix Parent A + Parent B, and at what percentage the offspring will inherit certain genes. For Lucy Glo apples, the two parents were: • Honeycrisp apple → gives sweetness, juiciness, loud crunch • A red-fleshed apple → gives that pink/red inside color and a slightly tangy flavor Scientists used Punnett squares to figure out how these traits might combine. They were specifically targeting: • the Honeycrisp sweetness gene • the red-flesh color gene • firmness/crunch genes • storage and flavor-intensity genes

AuthenticTeecee2.0 ™

337,000 просмотров • 11 месяцев назад

I made Korean Soy marinated eggs (Courtney cook eggs) (Mayak Gyeran) (DR* eggs) —- the real name is mayak Gyran (which translates into dr* eggs #eggs #EasyRecipe #eggrecipe #cooking #marinatedeggs Full Review Pros: I personally love the texture. Honestly, the texture is probably more addictive than the flavor itself. When you mix it into the rice, it kind of spreads through the rice and lets the yolk flavor everything, but you still get that jammy egg texture at the same time. And trust me, I’m not the type of person who thinks that just because you don’t like something, it’s cultural disrespect. I don’t even like everything my mama cooked, and that’s not disrespecting my mama. So when I say this, I’m being honest. Me personally, I like this. I feel like it’s an upgraded version of egg and rice, if you ask me. I could mess with it heavy. It’s like a 14 out of 10. Them eggs are something dangerous. When they say dr***, they mean dr***. Taste: Flavor-wise, it’s like the soy sauce is winning the race, but the sunflower oil is the reason the race even exists. The oil is what carries all the flavors through, and you taste it lightly in the back of the soy sauce. The soy sauce itself isn’t overpowering, though, because it’s mellowed out with water. Then you get that sweetness from the honey and the sugars, which rounds everything off. So nothing is fighting each other—everything is layered, balanced, and moving together. Cons: For me, there weren’t any. But I can see how some people may not be accustomed to the taste. If you ask me what it tastes like, it’s really hard to explain because it doesn’t taste like anything you’ve ever had before. It’s just super flavorful. There are so many flavors dancing around on your tongue at once that I can’t even break them all down. I can’t fully explain it, but it definitely has that Asian-type zing to it.

I made Korean Soy marinated eggs (Courtney cook eggs) (Mayak Gyeran) (DR* eggs) —- the real name is mayak Gyran (which translates into dr* eggs #eggs #EasyRecipe #eggrecipe #cooking #marinatedeggs Full Review Pros: I personally love the texture. Honestly, the texture is probably more addictive than the flavor itself. When you mix it into the rice, it kind of spreads through the rice and lets the yolk flavor everything, but you still get that jammy egg texture at the same time. And trust me, I’m not the type of person who thinks that just because you don’t like something, it’s cultural disrespect. I don’t even like everything my mama cooked, and that’s not disrespecting my mama. So when I say this, I’m being honest. Me personally, I like this. I feel like it’s an upgraded version of egg and rice, if you ask me. I could mess with it heavy. It’s like a 14 out of 10. Them eggs are something dangerous. When they say dr, they mean dr. Taste: Flavor-wise, it’s like the soy sauce is winning the race, but the sunflower oil is the reason the race even exists. The oil is what carries all the flavors through, and you taste it lightly in the back of the soy sauce. The soy sauce itself isn’t overpowering, though, because it’s mellowed out with water. Then you get that sweetness from the honey and the sugars, which rounds everything off. So nothing is fighting each other—everything is layered, balanced, and moving together. Cons: For me, there weren’t any. But I can see how some people may not be accustomed to the taste. If you ask me what it tastes like, it’s really hard to explain because it doesn’t taste like anything you’ve ever had before. It’s just super flavorful. There are so many flavors dancing around on your tongue at once that I can’t even break them all down. I can’t fully explain it, but it definitely has that Asian-type zing to it.

AuthenticTeecee2.0 ™

166,300 просмотров • 9 месяцев назад

99 Cent RAMEN NOODLE UPGRADE 😍 or 🤮 @Ariana Ruiz here’s the recipe with instructions: — Instructions: 1. Put some butter into a pan and add minced garlic. You’ll know it’s done when the house starts stinking. 2. Add in some red pepper flakes. I prefer the Chinese ones because they give it a unique flavor without being too spicy. You can find them on Amazon or at any Asian store. I also like these better because I’m half Mexican. 3. Once the chili flakes are mixed up well, add one cup of chicken broth and stir it around town.-SpongeBob 4. Add slices of American cheese or your preferred cheese. Smoked Gouda would be so adult of you. ✨ 5. Throw in some more butter because you can never have enough butter, butta make your heart stutta… 6. Add mayo and crack in one egg. You can also add soy sauce, but be careful because it can make things a bit too salty. 7. After adding the red pepper flakes, toss in a seasoning pack. I suggest using one seasoning pack for every two packs of noodles to avoid overwhelming saltiness. It was good, but be mindful of the salt. 🤤 #ramenhack #ramenrecipe #viralramen #imyourmomnow #teenrecipe #teenrecipes #ramennoodles #ramensecret

99 Cent RAMEN NOODLE UPGRADE 😍 or 🤮 @Ariana Ruiz here’s the recipe with instructions: — Instructions: 1. Put some butter into a pan and add minced garlic. You’ll know it’s done when the house starts stinking. 2. Add in some red pepper flakes. I prefer the Chinese ones because they give it a unique flavor without being too spicy. You can find them on Amazon or at any Asian store. I also like these better because I’m half Mexican. 3. Once the chili flakes are mixed up well, add one cup of chicken broth and stir it around town.-SpongeBob 4. Add slices of American cheese or your preferred cheese. Smoked Gouda would be so adult of you. ✨ 5. Throw in some more butter because you can never have enough butter, butta make your heart stutta… 6. Add mayo and crack in one egg. You can also add soy sauce, but be careful because it can make things a bit too salty. 7. After adding the red pepper flakes, toss in a seasoning pack. I suggest using one seasoning pack for every two packs of noodles to avoid overwhelming saltiness. It was good, but be mindful of the salt. 🤤 #ramenhack #ramenrecipe #viralramen #imyourmomnow #teenrecipe #teenrecipes #ramennoodles #ramensecret

AuthenticTeecee2.0 ™

249,000 просмотров • 2 лет назад

GARLIC BUTTER BLUE CRABS ($10 A Bag) 10/10! These only took about 6 minutes to be ready and they are seasoned great! I didn’t add anything at all. ✅price: 10.42 ✅rate: AMAZING ✅recommended: YES!! Just note the shell is a little soft from it being frozen but it’s like how crabs are in gumbo… it’s easier to bite doe. Would you Try This? #seafood #seafoodporn Fruit is KIL💀ING you (no really) Let me explain. Fruit labels can help you understand how to get the best crops (fruit or vegetable) possible.

GARLIC BUTTER BLUE CRABS ($10 A Bag) 10/10! These only took about 6 minutes to be ready and they are seasoned great! I didn’t add anything at all. ✅price: 10.42 ✅rate: AMAZING ✅recommended: YES!! Just note the shell is a little soft from it being frozen but it’s like how crabs are in gumbo… it’s easier to bite doe. Would you Try This? #seafood #seafoodporn Fruit is KIL💀ING you (no really) Let me explain. Fruit labels can help you understand how to get the best crops (fruit or vegetable) possible.

AuthenticTeecee2.0 ™

55,100 просмотров • 2 лет назад

Let’s get to captain crunch brand new oatmeal! I can’t believe the world just letting these people make up anything 😂 I love it. I love new foods that’s why I keep making my own up! I’m really a genius lol Anyway, let’s get to this review Pros: - [ ] The toppings taste the same as the cereal but are different shapes - [ ] The added crunch is actually really good it’s like adding peanuts to peanut butter the taste is no different but still it adds a spark we didn’t know we needed - [ ] The taste is oatmeal, you can really mess it up. - [ ] The toppings are in separate packs from the oatmeal to stop it from being soggy you make the oatmeal 1st then add the cereal Cons - [ ] The toppings get soggy once in the cereal for a while - [ ] Needed a little sugar but still good without (this can be a pro depending on the person, but I’m me so lol) - [ ] Definitely not a lot of food but that’s how instant oatmeal is. Rate: 7/10

AuthenticTeecee2.0 ™

30,900 просмотров • 3 лет назад

Replying to @￶ These are base measurements as you can see, my grandmother took over at some point and I started just shaking… 🔥 Sweet & Spicy Gochujang Sauce • 3 tbsp gochujang • 2 tbsp honey • 1 tbsp soy sauce • 1 tbsp rice vinegar • 1 tsp sesame oil • 1 tsp garlic powder • 1 tbsp water 🧄 Garlic Parmesan Mayo • ½ cup mayo • 2 tbsp grated parmesan • 1 tsp garlic powder • 1 tsp lemon juice • ½ tsp black pepper 🌶 Spicy Sriracha Ketchup • ¼ cup ketchup • 1 tbsp Sriracha • 1 tsp honey • ½ tsp soy sauce

Replying to @￶ These are base measurements as you can see, my grandmother took over at some point and I started just shaking… 🔥 Sweet & Spicy Gochujang Sauce • 3 tbsp gochujang • 2 tbsp honey • 1 tbsp soy sauce • 1 tbsp rice vinegar • 1 tsp sesame oil • 1 tsp garlic powder • 1 tbsp water 🧄 Garlic Parmesan Mayo • ½ cup mayo • 2 tbsp grated parmesan • 1 tsp garlic powder • 1 tsp lemon juice • ½ tsp black pepper 🌶 Spicy Sriracha Ketchup • ¼ cup ketchup • 1 tbsp Sriracha • 1 tsp honey • ½ tsp soy sauce

AuthenticTeecee2.0 ™

13,100 просмотров • 1 год назад

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