bakedat50
@bakedat50 • 14,100 subscribers
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Pumpkin Cinnamon Sugar Sourdough Focaccia Dough: 100 g active starter 200 g pumpkin purée 240 g water 20 g maple syrup 500 g bread flour 12 g salt 87 g sugar (I took the sugar from the cinnamon sugar swirl recipe in the link and added it into the dough. I want my pumpkin bread to have some sweetness and the swirl mixture or 20 g of maple syrup is not going to do it.) Inclusions: Brown sugar - I measured with my heart Mix together 4 g cinnamon & 5 g pumpkin pie spice Mix all the dough ingredients Rest for 30-60 mins Do 1 set of stretch & folds and then shape into a ball Let the dough ferment on the counter overnight for approx 12+ hrs In a 13x9 baking dish or rimmed baking sheet, brush all over the bottom and sides with about 2 Tbsp olive oil Drop dough into dish Add some brown sugar and half of the cinnamon/spice mixture Fold each side over to the middle, rotate the dough long ways and then flip over in the oil covering both sides Cover and let sit on the counter for 1-2 hrs or until it has puffed up to fill in the whole pan (if using a baking sheet, it will not go all the way to the sides) Once puffed up, drizzle the top with 2 Tbsp melted butter and add more brown sugar and the other half of the cinnamon/spice mixture Dimple in all the ingredients with the tips of your fingers Bake at 425° for 25-30 minutes or until golden brown Immediately place on wire rack and drizzle with icing (1 cup powdered sugar, 1-2 Tbsp milk & 1/2 tsp vanilla) Recipe inspo from: #sourdough #focaccia #Recipe #tutorials #pumpkin
bakedat5014,600 次观看 • 2 个月前
Part 1 | Jalapeño Cheddar Sourdough Bagels Recipe here @The_Sourdoughhoe I used her plain bagel recipe & added 8 oz of sharp cheddar cheese & 4 jalapeños. (this does not include what I used for the toppings) #jalapenocheddarsourdoughbagels #jalapenocheddarsourdough #sourdoughbagels #jalapenocheddar #tutorials
bakedat5024,600 次观看 • 10 个月前
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