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bakedbynech

@bakedbynech • 651,100 subscribers

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This week I’m attempting something I’ve never done before: a Watermelon Croissant 🍉🥐 Watermelon has always been one of my favorite fruits. Growing up Kurdish, watermelon was everywhere during the summer. Kurdish people LOVE watermelon, so this flavor feels a little nostalgic for me. For the dough, I wanted to get as much real watermelon flavor into it as possible while still being able to create those croissant layers. And I might have gotten a little carried away because I hollowed out an entire watermelon and turned it into a bowl 😂 Honestly, it came out pretty cool. The biggest thing I still need to figure out is the cream. How do you make a REALLY good watermelon cream? I have absolutely no idea yet 😂 Watermelon has such a light flavor and so much water that I don’t want to just make a sweet cream and call it watermelon. I want you to actually taste the fruit. So that’s what I’ll be working on over the next couple of days. The dough is only the beginning. Next comes lamination, baking, and hopefully figuring out a watermelon cream worthy of going inside this thing. This one could either be amazing or completely ridiculous. We’ll find out 😂🍉 You’ll be able to try the Watermelon Croissant this week at our bakery in Everett, WA, about 30 minutes north of Seattle. Available Thursday through Monday. What would YOU put inside a watermelon croissant? #bakery #seattle #croissant #watermelon

This week I’m attempting something I’ve never done before: a Watermelon Croissant 🍉🥐 Watermelon has always been one of my favorite fruits. Growing up Kurdish, watermelon was everywhere during the summer. Kurdish people LOVE watermelon, so this flavor feels a little nostalgic for me. For the dough, I wanted to get as much real watermelon flavor into it as possible while still being able to create those croissant layers. And I might have gotten a little carried away because I hollowed out an entire watermelon and turned it into a bowl 😂 Honestly, it came out pretty cool. The biggest thing I still need to figure out is the cream. How do you make a REALLY good watermelon cream? I have absolutely no idea yet 😂 Watermelon has such a light flavor and so much water that I don’t want to just make a sweet cream and call it watermelon. I want you to actually taste the fruit. So that’s what I’ll be working on over the next couple of days. The dough is only the beginning. Next comes lamination, baking, and hopefully figuring out a watermelon cream worthy of going inside this thing. This one could either be amazing or completely ridiculous. We’ll find out 😂🍉 You’ll be able to try the Watermelon Croissant this week at our bakery in Everett, WA, about 30 minutes north of Seattle. Available Thursday through Monday. What would YOU put inside a watermelon croissant? #bakery #seattle #croissant #watermelon

900,700 次观看

Horchata folded straight into this croissant dough 🥐✨ I’ve worked with this flavor before, but putting it directly into the dough completely changed the experience. On its own horchata is already comforting, but inside layers of buttery pastry it hits on a different level 🤍 Once again, the missing piece was carbs and butter. This one came out really special. The final croissant will be filled with a horchata tiramisu cream ☕️🍚 We’ll have it today, Sunday, and Monday. If you all love it, we’ll keep it around. If not, we’ll move on to something new. What exotic flavor should we try next? #bakery #halal #food #kurdish #arab

Horchata folded straight into this croissant dough 🥐✨ I’ve worked with this flavor before, but putting it directly into the dough completely changed the experience. On its own horchata is already comforting, but inside layers of buttery pastry it hits on a different level 🤍 Once again, the missing piece was carbs and butter. This one came out really special. The final croissant will be filled with a horchata tiramisu cream ☕️🍚 We’ll have it today, Sunday, and Monday. If you all love it, we’ll keep it around. If not, we’ll move on to something new. What exotic flavor should we try next? #bakery #halal #food #kurdish #arab

921,700 次观看

We finally made our first savory infused croissant dough 🥐 The smell of the dough is unreal 🤤 I can’t even imagine how good it’s going to smell coming out of the oven 🔥 There’s a lot happening in this dough… can you guess the flavor? 👀 You don’t have to be too specific! My only hint is that a long time ago I made a pita infused dough with this recipe. My idea at the time was to do a series where I infuse crazy things into the pita bread. I was so cringe in the videos that I had to stop. 😂 now looking back I wish I would have kept going. Because no matter what people are going to think you’re cringe online. Also thinking 🤔 should I add a cream to this croissant or just keep it plain? And if I do add a cream, what kind should it be? Drop your ideas below ⬇️ #b#bakeryh#halalf#foodk#kurdisharab

We finally made our first savory infused croissant dough 🥐 The smell of the dough is unreal 🤤 I can’t even imagine how good it’s going to smell coming out of the oven 🔥 There’s a lot happening in this dough… can you guess the flavor? 👀 You don’t have to be too specific! My only hint is that a long time ago I made a pita infused dough with this recipe. My idea at the time was to do a series where I infuse crazy things into the pita bread. I was so cringe in the videos that I had to stop. 😂 now looking back I wish I would have kept going. Because no matter what people are going to think you’re cringe online. Also thinking 🤔 should I add a cream to this croissant or just keep it plain? And if I do add a cream, what kind should it be? Drop your ideas below ⬇️ #b#bakeryh#halalf#foodk#kurdisharab

17,500 次观看

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I’m Kurdish. I own a bakery. And like a lot of people watching this from the outside, you might be wondering why what’s happening in Syria right now matters 🥖 Here’s something most people don’t know. Kurdish controlled areas in northern Syria aren’t just towns and neighborhoods. They also contain detention camps and prisons holding tens of thousands of ISIS fighters and family members. For years Kurdish forces have been guarding them with limited resources while the rest of the world moved on. Any collapse or chaos doesn’t just threaten Kurds. It risks an ISIS resurgence that nobody is prepared for. Another thing people miss is that this isn’t happening in isolation. Pressure on Kurdish areas comes from multiple directions at once. The Syrian government is pushing to reassert control. Turkey continues to view Kurdish autonomy as a threat. International forces that once acted as a buffer are reducing their presence. That combination makes civilians the most vulnerable. Services people take for granted are already being strained. Electricity fuel medical access and humanitarian aid routes are becoming less reliable. When fighting reaches dense urban areas like Aleppo it’s not soldiers who pay first. It’s families children and the elderly. I’m sharing this as a Kurdish bakery owner because awareness matters 🤍 When people understand the full picture they’re less likely to look away. And silence has never protected the Kurdish people. #kurdish #rojava #bakery #arab #turkey

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262,600 次观看 • 10 个月前

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