bakedbyyu
@bakedbyyu • 202,100 subscribers
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thick bakery style chocolate chip cookies🍪🍫 Ingredients: 170g (3/4 cup) unsalted butter, cold and cubed 150g (3/4 cup) brown sugar 70g (1/3 cup) granulated sugar 1 egg + 1 egg yolk 2 tsp vanilla 300g (2 1/2 cups) all purpose flour 1 tbsp cornstarch 1/2 tsp baking soda 1/4 tsp baking powder 3/4 tsp salt 250g (1 1/2 cups) chocolate chips Flakey sea salt (optional) Instructions: 1. In a large bowl, combine the butter, brown sugar, and white sugar. Mix until smooth and well combined. Do not cream. 2. Add the egg, egg yolk, and vanilla, then mix until fully incorporated. 3. Add the dry ingredients (flour, cornstarch, baking powder, baking soda, and salt) and fold until just combined. 4. Fold in the chocolate chips or chunks until evenly distributed. Do not overmix. 5. Divide the dough into 150g portions and shape each into a rough ball. 6. Place the dough balls on a lined tray, cover, and refrigerate for at least 1 hour or overnight. 7. Bake in a preheated 190°C (375°F) oven for 13-16 minutes, or until the edges are golden brown and the centers are still slightly soft. 8. Allow the cookies to cool on the baking tray for a few minutes, then transfer to a wire rack. If desired, sprinkle with flaky sea salt and let cool for about 15 minutes before serving. Enjoy! Note: This recipe made 6 cookies weighing 150g each and 1 cookie weighing 100g🍪🤎 #baking #cookies #chocolatechipcookies #Recipe #nyccookies
bakedbyyu6,200,000 views • 5 months ago
apple pie🍎🥧🍂 Ingredients: Pie crust: 300g (2 1/2 cups) all purpose flour 30g (2 tbsp) granulated sugar 1 tsp salt 225g (1 cup) unsalted butter, cold & cubed 45-60ml (3-4 tbsp) ice cold water Apple filling: 1kg (about 4-5 large apples), peeled, cored & sliced 30g (2 tbsp) unsalted butter 150g (3/4 cup) brown sugar 50g (1/4 cup) granulated sugar 30g (2 tbsp) all purpose flour 1 1/2 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp salt 1 tbsp (15 ml) lemon juice 1 tsp vanilla extract 1 egg for egg wash Instructions: Pie Crust: 1. In a large bowl, whisk together the flour, sugar, and salt. 2. Add the cold butter and cut it into the flour with a pastry cutter or your fingertips until pea-sized pieces remain. 3. Gradually add the ice water, 1 tablespoon at a time, mixing gently until the dough just comes together. Do not overmix. 4. Divide the dough into two portions, with one slightly larger for the bottom crust. Shape into disks, wrap, and refrigerate for at least 1 hour. Apple Filling: 1. Peel, core, and slice the apples to your preferred thickness. 2. Melt the butter in a saucepan, then add the apples, sugar, cinnamon, nutmeg, salt, and lemon juice. Mix well. 3. Cook over medium-low heat for 8-10 minutes, until the apples are softened and the liquid has thickened. 4. Stir in the vanilla, then remove from the heat and let cool completely. Assembly: 1. On a lightly floured surface, roll out the larger dough disk into a 3-4 mm thick circle. 2. Carefully transfer it to an 8-inch pie dish and gently press it into the bottom and sides. 3. Add the cooled apple filling and spread evenly. 4. Roll out the remaining dough, cut into strips, and arrange them into a lattice crust. 5. Trim the excess dough and crimp the edges to seal. Brush the crust with egg wash. 6. Bake in a preheated oven at 220°C (425°F) for 20 minutes, then reduce to 190°C (375°F) and bake for another 35-45 minutes, or until golden brown. Cover the edges loosely with foil if they brown too quickly. 7. Let the pie cool for 3-4 hours before slicing. Enjoy! #baking #applepie #Recipe #fallbaking #pie
bakedbyyu1,800,000 views • 2 months ago
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