Bakeomaniac
@bakeomaniac • 27,100 subscribers
Videos
![[Recipe] Lower Sugar Butter Cake 🧈🍰 At least 2/3 less sugar, still nicely fluffy and buttery! A sign you should make this is if your parents’ first response to dessert is “too sweet”, this recipe is for them, and perhaps yours too! This butter cake uses only 65g of added sugar for the entire cake, approximately 63% less than my original recipe. It's actually not as simple as just removing the sugar, I rebalanced the other ingredients so that it remains soft, buttery and moist, with a lovely close crumb 😋 It’s deliberately only lightly sweet, allowing the butter, milk and vanilla flavours to come through more prominently. The kind of simple, comforting cake I would happily serve the family with their coffee ☕️ Save this recipe and enjoy! Ingredients - 190g Butter, softened at room temp (Note; if you plan to keep the cake towards 5 days, use 170g and 20g oil with the milk stage) - 65g of Granulated White Sugar - 3 Large Eggs, approx 55g, weighed inclusive of shell - 5ml of Vanilla Essence - 80g of Milk, room temp - (Optional) Orange or Lemon Zest - 190g of Plain Flour, sifted - 4g of Baking Powder, sifted Instructions 1. In a large bowl, beat the butter for 2 minutes at low speed. Then, cream together with the sugar for another 2 minutes. 2. Next, whisk in the eggs one at a time until combined. 3. Add in the remaining ingredients (vanilla, milk, plain flour, baking powder) and whisk at low speed until combined. Do not overmix. 4. Transfer the batter to a 7 inch round tray and bake 170C in a pre-heated oven for 45 – 48 minutes until nicely golden brown. 5. Slice when cooled. 6. Serve and enjoy! #LearnOnTikTok #buttercake #lowsugar #recipeideas #easyrecipe](https://ttanon.com/i/c/7671643824858467604-720.webp)
[Recipe] Lower Sugar Butter Cake 🧈🍰 At least 2/3 less sugar, still nicely fluffy and buttery! A sign you should make this is if your parents’ first response to dessert is “too sweet”, this recipe is for them, and perhaps yours too! This butter cake uses only 65g of added sugar for the entire cake, approximately 63% less than my original recipe. It's actually not as simple as just removing the sugar, I rebalanced the other ingredients so that it remains soft, buttery and moist, with a lovely close crumb 😋 It’s deliberately only lightly sweet, allowing the butter, milk and vanilla flavours to come through more prominently. The kind of simple, comforting cake I would happily serve the family with their coffee ☕️ Save this recipe and enjoy! Ingredients - 190g Butter, softened at room temp (Note; if you plan to keep the cake towards 5 days, use 170g and 20g oil with the milk stage) - 65g of Granulated White Sugar - 3 Large Eggs, approx 55g, weighed inclusive of shell - 5ml of Vanilla Essence - 80g of Milk, room temp - (Optional) Orange or Lemon Zest - 190g of Plain Flour, sifted - 4g of Baking Powder, sifted Instructions 1. In a large bowl, beat the butter for 2 minutes at low speed. Then, cream together with the sugar for another 2 minutes. 2. Next, whisk in the eggs one at a time until combined. 3. Add in the remaining ingredients (vanilla, milk, plain flour, baking powder) and whisk at low speed until combined. Do not overmix. 4. Transfer the batter to a 7 inch round tray and bake 170C in a pre-heated oven for 45 – 48 minutes until nicely golden brown. 5. Slice when cooled. 6. Serve and enjoy! #LearnOnTikTok #buttercake #lowsugar #recipeideas #easyrecipe
Bakeomaniac89,700 просмотров • 3 месяцев назад
Recipe - My favourite soft, fluffy and super easy Banana Butter Cake 🍌🍰😋 It’s been exactly 6 years since I publish this recipe and I finally made it into a video! My method utilizes the straightforward creaming and whisking method with no whipping of egg whites 🥚 This recipe is really beginner friendly and is a great use of ripen bananas. I hope you will like this timeless recipe as much as I do 😊 Ingredients - 120g Unsalted Butter, Softened - 150g - 175g Granulated White Sugar - 2 Eggs - 5ml Vanilla Essence - 3 Bananas, Mashed (approx 200g) - 100ml Milk - 190g Flour (sift if clumpy) - 3g Baking Powder Instructions 1. Beat/whisk butter a couple of minutes to soften before creaming with sugar until light and fluffy (2 mins) 2. Whisk in the eggs, followed by the vanilla 3. Then, whisk in the banana and milk. It may get clumpy if your ingredients are cold but do not worry 4. Sift in the flour and baking powder, folding / whisking both into the batter until there're no longer lumps of flour 5. Transfer your batter into an 8 in baking tray and hit a couple of times to dislodge excessive air bubbles 6. Bake 160C, 45-50 minutes or until golden brown / a toothpick inserted into the middle comes out clean 7. Serve and enjoy! #easyrecipe #easyrecipes #recipeideas #homecafe #bananacake #banana #cakesoftiktok #bakingtok #bakingidea
Bakeomaniac365,200 просмотров • 1 год назад
Recipe - This fragrant and flavourful Southeast Asian delight – Baked Tapioca Cake or Kuih Bingka Ubi Kayu is sure to capture your heart! Ingredients (More recipes in profile, cup measurements in blog) - Approx 400g of Fresh Tapioca (approx 500g – 600g before removing skin etc) - 1 Large Egg, approx 60g including weigh of shell - 230ml Coconut Milk - 180g of White Sugar - 15 ml of Flavourless Vegetable Oil (e.g. Canola) - 7.5g of Flour Instructions 1. Grate the Tapioca finely, and mash if needed, until almost paste-like. I chopped the tapioca into small cubes and used a food processor to help me in this. 2. Then, transfer the tapioca to a bowl and add in the egg, coconut milk, sugar, oil and flour. Mix together until of a single consistency, it will be slightly clumpy. 3. Next, transfer to your baking tray (7 or 8 in square, or 8 in round) lined with parchment paper and tap against the counter a few times to dislodge excess air bubbles. 4. Bake at 180C for 1h 5 mins – 1 h 10 mins or until nicely golden brown. If it is not sufficiently brown, turn it to just top heat for the final 5 – 10 minutes. 5. Set aside 30 minutes once it’s done before slicing. 6. Serve and enjoy! Storage Best eaten fresh and can be stored in airtight container for up to 2 days. If you intend to keep them longer, store them in the refrigerator early on! Will harden slightly when refrigerated, so do take it out 30 minutes before serving. #sgfoodie #kuih #tapioca #easyrecipes #southeastasia #southeastasianfood #homemade #handmade #kuihtradisional
Bakeomaniac131,600 просмотров • 2 лет назад
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