Barbara Bajon
@barbhomekitchen • 3,100,000 subscribers
Videos
Cajun Prawn Stir-Fry with Noodles Ingredients: 150g prawns, peeled and deveined 1 tsp cajun seasoning 2 tbsp soy sauce 4 tbsp oil (divided) 1 carrot, sliced 4 broccoli florets 1/2 red pepper, sliced 4 garlic cloves, minced 1/2 cup shredded cabbage 150g noodles 100ml hoisin sauce (adjust to taste) Fresh parsley and sesame seeds for garnish Instructions: Season prawns with cajun seasoning and soy sauce. Mix well. Heat 2 tbsp oil in a pan. Fry prawns for 2 minutes on each side. Remove from pan and set aside. In the same pan, add remaining 2 tbsp oil. Stir-fry carrot, broccoli, red pepper, garlic, and cabbage for 3-4 minutes. Meanwhile, cook noodles according to package instructions. Once veggies are tender, add hoisin sauce to the pan. Cook for 2 minutes, stirring continuously. Add cooked noodles and prawns to the pan. Mix well and cook for another 2 minutes. Garnish with fresh parsley and sesame seeds before serving. Tips and Tricks: Don't overcook the prawns; they should be firm and slightly pink. Feel free to customize the veggies based on your preferences or what's in season. Adjust the amount of hoisin sauce according to your taste preference for sweetness and tanginess. You can substitute the noodles with rice or quinoa for a different twist. For extra flavor, you can add a splash of lime juice or sprinkle some chili flakes before serving. Frequently Asked Questions: Q: Can I use frozen prawns? A: Yes, you can use frozen prawns, just make sure to thaw them completely before cooking. Q: Can I make this dish vegetarian? A: Absolutely! Simply omit the prawns and increase the amount of veggies or add tofu for protein. Q: Can I use other types of seasoning instead of cajun? A: Yes, you can experiment with different seasonings like curry powder, Chinese five-spice, or even just salt and pepper based on your preference. #prawnnoodles #asmrsounds #tiktokcooks #lunchidea #quickrecipes
Barbara Bajon4,200,000 views • 2 years ago
Ingredients: 1 kg white fish fillets, defrosted Salt and pepper, to taste Tandoori seasoning, to taste Flour, for coating 2 eggs, beaten Breadcrumbs (store-bought or homemade) Olive oil or cooking spray Instructions: Prepare the Fish: Defrost the pollock fillets completely and pat them dry with paper towels. Cut each fillet in half lengthwise. Seasoning: Season the fillets with salt, pepper, and tandoori seasoning on both sides. Coating: Dredge each fillet in flour, shaking off any excess. Dip the floured fillets into the beaten eggs, ensuring they are fully coated. Finally, coat the fillets with breadcrumbs. If using homemade breadcrumbs, blend bread slices in a blender until fine. Baking: Preheat your oven to 180°C (350°F). Place the breaded fillets on a baking tray. Generously spray the fillets with olive oil or cooking spray. Cooking: Bake in the preheated oven for 25-30 minutes, or until the fillets are golden brown and cooked through. Serving: Remove from the oven and let rest for a few minutes before serving. #fishrecipies #easyfish #bakedfishrecipe #quickrecipes #lunchidea #tiktokcooks #asmrsounds
Barbara Bajon840,300 views • 2 years ago
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