Barefoot.mimosas
@barefoot.mimosas • 761,600 subscribers
Videos
Pressure canning meat will always be my preferred food storage method! Not only do I not have to worry about any power outages because this is shelf stable at room temperature, it’s the quickest weeknight dinner and the texture is unmatched! All we have to do is warm up, and you have meat that tastes like it’s been in a slow roaster for 12 hours! Lifesaver on those busy week nights that you don’t feel like cooking! If you haven’t checked out @Superb Canning yet, you must! Their products are made in the USA, their lids have the best sealing rate, and also the longest sealing rate - 36 months at least! If those things weren’t enough, their glass is thermal shock resistant so you don’t have to worry about putting hot liquid in cold jars, you’re not gonna get any cracks! Go check them out and get some shelf staple food on your shelves! #canningandpreserving #foodstorage #canning #partner #homestead
Barefoot.mimosas1,500,000 views • 4 days ago
COPY CAT AUNTIE ANNES PRETZELS 4 cups bread flour 1/4 cup brown sugar 2 1/4 tsp active yeast 1 1/2 tsp salt (plus extra to top with if desired) 1 1/2 cup warm water 1/4 cup melted butter - Mix all ingredients until shaggy and then knead for 5 mins - Cover and let rise in a warm spot for 1 1/2 hours - DON’T PUNCH DOWN - dump dough out and separate into 6-8 sections. - Shape into pretzels or nuggets and dunk Into baking soda solution (2 cups water and 2 tbsp baking soda) - Shake off excess liquid and place on a lined baking sheet - Bake for 10 mins at 450 degrees Fahrenheit Enjoy guys 🥨 #baking #recipe #urbanhomestead #homestead #selfsufficient
Barefoot.mimosas17,200 views • 9 months ago
BREAKFAST PIZZA 🍕 Sourdough Crust: 125g active starter 300g warm water 500g all purpose flour 12g salt Mix all ingredients for 5 mins. Dough should be shaggy and slightly sticky. Cover and let sit for 1 hour Stretch and fold 8 times around the bowl. Cover and let sit 6-12 hours. Pre heat oven and stone/pan to 500 degrees f Dump dough onto floured surface and cut into half. Shape into 2 balls and rest for 20 mins Roll out or stretch out into 12 inch circles. Roll up the edges and dust with olive oil. Top with toppings and place onto a hot pizza stone or upside down baking sheet. Bake for 10-12 mins until golden brown Sausage Gravy: Brown 1 pound of sausage Sprinkle 1/4 cup flour, mix and let cook for 2 mins Slowly add 1 cup of milk, stirring constantly. Add: 1/2 tsp salt 1/2 tsp garlic powder 1/2 tsp pepper 1/2 - 1 tsp red pepper flake 3 tbsp maple syrup (Add more milk if it gets too thick) Hollandaise sauce: 3 egg yolks 1 tsp dijon 1 tbsp lemon juice 1/2 tp salt 1/2 cup melted and hot butter Mix everything besides the butter in a high power blender for 5 seconds. Slowly and carefully add in the hot butter, mixing constantly. Blend until thick I hope you guys enjoy this as much as I did! #breakfast #urbanhomestead #homestead #recipe #selfsufficient
Barefoot.mimosas13,000 views • 10 months ago
Canning up some chicken stock! As far as spices, i added rosemary, thyme and oregano! I love using my pressure canner to cook it down because it speeds up the process to quickly! @Denali Canning #homestead #urbanhomestead #canning #canningandpreserving #selfsufficiency #selfsufficient #canningseason #canningforbeginners #wellness #chickenstock #bonebroth
Barefoot.mimosas27,900 views • 2 years ago
No more content to load