BasicSundayCooking
@basicsundaycooking • 169,800 subscribers
Videos
Easy Korean rice cake soup (tteokgook) recipe ⬇️ Serving 2 2 packs of Korean beef bone broth 2-3 tsp minced garlic Salt, to taste 1.5 - 2 cups of frozen rice cakes Handful of frozen dumplings (I used @bibigo USA mini wontons pork & vegetable) Ground black pepper, to taste 3 eggs 3 scallions, chopped 1. Add the beef bone broth and minced garlic to a pot and bring to a boil 2. Add the frozen rice cakes and simmer for about 5 mins. Add the frozen dumplings and cook for another 3-5 minutes, or according to package directions. 3. Once the rice cakes are soft and the dumplings are fully cooked, season with salt to taste. 4. Whisk the eggs with a pinch of salt. Pour into a lightly oiled pan and cook into a thin egg sheet. Roll it up and slice into thin strips. 5. Ladle the tteokguk into bowls and top with the egg strips, chopped scallions, and black pepper. Enjoy! #koreanfood #perimenopause #ricecake #koreanrecipe
BasicSundayCooking56,900 Aufrufe • vor 2 Monaten
Chili crisp tteokbokki ramen recipe ⬇️ ~1/4 cup tteokbokki sauce (add more if needed) 1 tbsp unsalted butter (optional) 1 pack instant ramen noodles Reserved ramen water (add if needed) 1 tbsp minced garlic 2-3 tsp chili crisp 1 tsp roasted sesame seeds A swirl of sesame oil Sprinkle of furikake Chopped scallions/cilantro for garnish 1. In a pan over medium-low heat, sauté minced garlic with chili crisp and butter (if using) with tteokbokki sauce until fragrant. 2. Cook the instant ramen noodles according to package instructions. 3. Add the cooked noodles to the pan and toss to coat in the sauce, adding a splash of reserved noodle water if needed to loosen. 4. Remove from heat and finish with a drizzle of sesame oil, sprinkle of roasted sesame seeds, furikake, and your preferred garnish. 5. Enjoy it with nori and @Chi Forest Sparkling Refresher! New flavors out now at Costco in the 4-flavor variety pack: lychee, white peach, mango, and pineapple #chiforest #chiforestatcostco #tteokbokki #koreanfood #instantnoodles
BasicSundayCooking98,000 Aufrufe • vor 6 Monaten
Bulgogi Kimbap recipe ⬇️ Makes about 4 rolls Rice 1½ cups uncooked white short-grain rice 1 tsp kosher salt Pinch of MSG (optional) 1–2 tsp sesame oil, or to taste Fillings (Adjust to your liking!) Bulgogi (I used H Mart's pre-marinated bulgogi) 1 carrot, julienned 1 small cucumber, julienned 4 eggs 4 slices of American cheese (optional) Perilla leaves (optional) Roasted sesame seeds (optional) 4 roasted seaweed sheets (gimbap/kimbap seaweed, not the snack packs) Bamboo sushi or kimbap rolling mat (available at most Asian grocery stores or Amazon) 1. Rinse the rice a few times until the water runs mostly clear. Add water according to your rice package instructions and stir in the kosher salt. Cook as usual. 2. Cook the bulgogi until fully cooked through. 3. Whisk the eggs and cook into a thin omelet. Slice into 1–2 inch wide strips. 4. While the rice is still warm, mix in the sesame oil and optional MSG. Taste and adjust the seasoning if needed. 5. Place one sheet of roasted seaweed, shiny side down, on the rolling mat. Spread about ¼ of the rice over the seaweed in a thin, even layer, leaving about a 1-inch border at the top. 6. Place a few grains of rice along the top border to help seal the roll. 7. Arrange the bulgogi, carrot, cucumber, egg, cheese, and perilla leaves about 1 inch from the bottom edge. 8. Roll tightly, using the mat to help compress the kimbap as you go. 9. Brush the outside with a little sesame oil and sprinkle with roasted sesame seeds, if desired. 10. Slice into bite-sized pieces and enjoy! #koreanfood #kimbap #gimbap #bulgogi
BasicSundayCooking51,800 Aufrufe • vor 4 Monaten
Bean sprout recipes ⬇️ Soybean Sprout Rice Bowl — find it on basicsunday.com (link in bio) under the “Rice” category Kimchi Jeon — available on basicsunday.com (link in bio) in the “Kimchi” category #koreanfood #beansprouts #ricebowl #kimchi #instantnoodles
BasicSundayCooking39,700 Aufrufe • vor 8 Monaten
Cheesy bulgogi sliders recipe ⬇️ A lot of the measurements were eye-balled 1 @KING’S HAWAIIAN roll (Can use the full or half sheet) Pre-marinated bulgogi (or can marinate thinly sliced beef w/ pre-made bulgogi sauce. They’re sold at most asian grocery stores) Choice of meltable cheese Dijon mustard and/or mayo Sliced pickled jalapeno (also good with a side of pickles!) ~3 tbsp butter A pinch of salt ~1/2 tsp minced garlic Dried parsley and onion powder Baking tip: Pre-heat oven to 375 degrees Fahrenheit (190 degrees celcius) Bake it in the oven for 10 mins, with foil to prevent the buns from burning Remove from the oven and the foil Put it back into the oven for another 3 minutes or until the top of the rolls are lightly brown #koreanfood #bulgogi #sliders #superbowlfood
BasicSundayCooking23,100 Aufrufe • vor 2 Jahren
Keine weiteren Inhalte verfügbar