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@bersanding.duo • 469 subscribers

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Replying to @Chesa Syaqira STOP Auto Rice 🍚❌ | How I Keep My Restaurant Profitable & Stable (No Auto-Cook Rice!) Here’s how I personally keep my restaurant from auto-switching to rice and still make stable money—even when I’m AFK: 1. Lock in 1 main recipe (mine: Truffle Risotto) I go all-in on Truffle Risotto. That means I focus on cows & pigs, plus crops like corn, carrots, and mushrooms. Workers? I set them mostly to collect ground items only—because I just need truffles & milk, not the meat. 2. Use a backup recipe (Espresso Glazed Lamb) This is my second recipe, but I keep it minimal (only ~6 sheep). Why? So workers get breathing room to store ingredients in the fridge. If you only run 1 recipe, they usually don’t have time and your stock runs out fast. 3. AFK trick: activate shrimp menu 🦐 When I’m AFK, I turn on shrimp dishes since fishers collect a lot. It helps stabilize ingredients instead of auto-switching to rice. If you’re active, just rotate recipes manually—focus on 1–2 menus first, disable the rest. Lobster takes time, so only enable it when you’ve stocked enough. 4. Control your seating (this is important!) I only use around 47 seats—not too many. This keeps customer flow controlled so your ingredients don’t get drained instantly. If you have rare tables/chairs, use them—customers pay extra. 5. Stack those tip jars 💸 More tip jars = more passive income. Simple but effective. 6. Choose your goal: money vs aesthetics If you want max profit, go for farming layouts (lots of people share them). Me? I prefer a pretty restaurant + stable income. Balance is key. This setup keeps everything stable, efficient, and NO auto rice even when I’m AFK. Try it and tweak based on your playstyle ✨

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