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Better From Scratch: Lauren A

@better.from.scratch • 158,200 subscribers

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⚠️ If you make this once, you’ll NEVER stop getting requests for it. ⚠️ This Texas Sheet Cake isn’t just a recipe—it’s a family legend. My mother-in-law’s version is the best of the best—deep chocolate flavor, a perfectly soft texture, and that warm, pour-over fudge frosting that sets like a dream. It’s the cake I make for every single event, and it NEVER disappoints. If you need a fail-proof, jaw-dropping, “OMG who made this?” dessert—this is it. 📌 Save this recipe now! 🍰 Full Recipe: 🥄 Cake: 1 cup water 1 cup butter 3 Tbsp unsweetened cocoa powder 2 cups all-purpose flour 2 cups granulated sugar 1 tsp baking soda ½ tsp salt ½ cup sour cream 2 large eggs 1 tsp vanilla extract 🍫 Frosting: 6 Tbsp milk 3 Tbsp unsweetened cocoa powder ½ cup butter 3 ¾ cups powdered sugar 👩‍🍳 How to Make It: 1️⃣ Boil water, butter, & cocoa. 2️⃣ Whisk dry ingredients in one bowl, wet ingredients in another. 3️⃣ Combine everything & pour into 18x13” sheet pan. 4️⃣ Bake at 350°F for 15-20 min. 5️⃣ Boil frosting ingredients & pour over warm cake. 6️⃣ Let it set for 10 min. & prepare for instant obsession. ✨ Store covered for up to 3 days or freeze for later! 📌 Tag your dessert-loving bestie & FOLLOW for more must-make recipes! 🍫🔥 #FoodTok #cake #cakesoftiktok #chocolate #dessert #easyrecipe #baking

⚠️ If you make this once, you’ll NEVER stop getting requests for it. ⚠️ This Texas Sheet Cake isn’t just a recipe—it’s a family legend. My mother-in-law’s version is the best of the best—deep chocolate flavor, a perfectly soft texture, and that warm, pour-over fudge frosting that sets like a dream. It’s the cake I make for every single event, and it NEVER disappoints. If you need a fail-proof, jaw-dropping, “OMG who made this?” dessert—this is it. 📌 Save this recipe now! 🍰 Full Recipe: 🥄 Cake: 1 cup water 1 cup butter 3 Tbsp unsweetened cocoa powder 2 cups all-purpose flour 2 cups granulated sugar 1 tsp baking soda ½ tsp salt ½ cup sour cream 2 large eggs 1 tsp vanilla extract 🍫 Frosting: 6 Tbsp milk 3 Tbsp unsweetened cocoa powder ½ cup butter 3 ¾ cups powdered sugar 👩‍🍳 How to Make It: 1️⃣ Boil water, butter, & cocoa. 2️⃣ Whisk dry ingredients in one bowl, wet ingredients in another. 3️⃣ Combine everything & pour into 18x13” sheet pan. 4️⃣ Bake at 350°F for 15-20 min. 5️⃣ Boil frosting ingredients & pour over warm cake. 6️⃣ Let it set for 10 min. & prepare for instant obsession. ✨ Store covered for up to 3 days or freeze for later! 📌 Tag your dessert-loving bestie & FOLLOW for more must-make recipes! 🍫🔥 #FoodTok #cake #cakesoftiktok #chocolate #dessert #easyrecipe #baking

1,100,000 просмотров

This chocolate peanut butter pie is creamy, dreamy, and totally no-bake. Like a giant Reese’s cup in pie form and she’s dangerously easy. Try this if you want an easy dessert recipe that tastes like a Reese peanut butter cup. Make the crust: 30 Oreos + 6 tbsp melted butter → press & chill. @OREO Make the filling: 12 oz cream cheese @Philly Cream Cheese 1 ¼ cups peanut butter 1 ¼ cups powdered sugar 1 ½ tsp vanilla 1 ¼ cups whipped cream (folded in) Chill 4 hrs. Top with candy. Devour. 👉 Full recipe at the link in bio or Google better from scratch peanut butter pie. #creatorsearchinsights

This chocolate peanut butter pie is creamy, dreamy, and totally no-bake. Like a giant Reese’s cup in pie form and she’s dangerously easy. Try this if you want an easy dessert recipe that tastes like a Reese peanut butter cup. Make the crust: 30 Oreos + 6 tbsp melted butter → press & chill. @OREO Make the filling: 12 oz cream cheese @Philly Cream Cheese 1 ¼ cups peanut butter 1 ¼ cups powdered sugar 1 ½ tsp vanilla 1 ¼ cups whipped cream (folded in) Chill 4 hrs. Top with candy. Devour. 👉 Full recipe at the link in bio or Google better from scratch peanut butter pie. #creatorsearchinsights

681,300 просмотров

What's the best way to cook turkey? Spatchcock it! 🦃 This method gives you the juiciest turkey with crispy skin everywhere. Plus it cooks in under 2 hours instead of 3+! SPATCHCOCK TURKEY INGREDIENTS: 1 (10-12 lb) turkey, whole, thawed @Butterball Turkey ½ cup olive oil @California Olive Ranch ¼ cup fresh chopped herbs (rosemary, thyme, sage) 1 Tbsp kosher salt 2 tsp garlic powder 1 tsp smoked paprika 1 tsp black pepper HOW TO: Remove backbone with kitchen shears, flip turkey breast-side up, press flat Preheat oven to 425°F Loosen skin, rub olive oil on breast meat and all over bird Season generously with spice rub Roast 1-1¾ hours until internal temp hits 165°F Rest 20 minutes before carving That's it! Best Thanksgiving turkey ever 🦃✨ Comment "SEND RECIPE" for the full recipe with dry brine + smoking instructions! #besthanksgivingturkey #thanksgiving #turkeyrecipe #spatchcockturkey #thanksgivingdinner

What's the best way to cook turkey? Spatchcock it! 🦃 This method gives you the juiciest turkey with crispy skin everywhere. Plus it cooks in under 2 hours instead of 3+! SPATCHCOCK TURKEY INGREDIENTS: 1 (10-12 lb) turkey, whole, thawed @Butterball Turkey ½ cup olive oil @California Olive Ranch ¼ cup fresh chopped herbs (rosemary, thyme, sage) 1 Tbsp kosher salt 2 tsp garlic powder 1 tsp smoked paprika 1 tsp black pepper HOW TO: Remove backbone with kitchen shears, flip turkey breast-side up, press flat Preheat oven to 425°F Loosen skin, rub olive oil on breast meat and all over bird Season generously with spice rub Roast 1-1¾ hours until internal temp hits 165°F Rest 20 minutes before carving That's it! Best Thanksgiving turkey ever 🦃✨ Comment "SEND RECIPE" for the full recipe with dry brine + smoking instructions! #besthanksgivingturkey #thanksgiving #turkeyrecipe #spatchcockturkey #thanksgivingdinner

329,500 просмотров

🍳 Rise and shine with this delicious Breakfast Casserole recipe! Start by browning 2 pounds of pork sausage, then combine with eggs, sour cream, cheese, bell peppers, and green onions. Pour into a baking dish and bake until golden and bubbly. It's perfect for feeding a crowd or meal prepping for the week ahead. Enjoy hot out of the oven or save leftovers for easy breakfasts throughout the week. #BreakfastCasserole #EasyRecipes #BrunchIdeas #MealPrep #TikTokCooking

🍳 Rise and shine with this delicious Breakfast Casserole recipe! Start by browning 2 pounds of pork sausage, then combine with eggs, sour cream, cheese, bell peppers, and green onions. Pour into a baking dish and bake until golden and bubbly. It's perfect for feeding a crowd or meal prepping for the week ahead. Enjoy hot out of the oven or save leftovers for easy breakfasts throughout the week. #BreakfastCasserole #EasyRecipes #BrunchIdeas #MealPrep #TikTokCooking

374,000 просмотров

Holy Schnitzel this is good! My kids ate this every day when we traveled through Germany now I'm making it at home and it's easier than you think 🇩🇪✨ This German Schnitzel is crispy, golden, and restaurant-quality with just a few simple ingredients. Ready in 30 minutes! Ingredients: 8 boneless pork steaks or chops (pounded thin) Salt & pepper ⅔ cup flour 2 eggs (beaten) 1 cup breadcrumbs Oil for frying How to make it: 1️⃣ Pound pork to ¼-inch thickness between plastic wrap 2️⃣ Season with salt & pepper 3️⃣ Set up 3 bowls: flour + salt, beaten eggs, breadcrumbs 4️⃣ Dredge each piece: flour → egg → breadcrumbs 5️⃣ Heat oil to 350°F 6️⃣ Fry 2 minutes per side until golden brown 7️⃣ Drain on paper towels Pro tips: Don't overcook! Schnitzel should be juicy inside, crunchy outside Check your oil temp before frying (350°F is perfect) Serve with lemon, German potato salad, or fresh green salad This brings back the best family memories exploring German towns - and now you can make it at home! 🥰 👉 Full recipe at the link in bio or Google "Tastes Better From Scratch Schnitzel" #schnitzel #germanfood #germanschnitzel #porkschnitzel #30minutemeals

Holy Schnitzel this is good! My kids ate this every day when we traveled through Germany now I'm making it at home and it's easier than you think 🇩🇪✨ This German Schnitzel is crispy, golden, and restaurant-quality with just a few simple ingredients. Ready in 30 minutes! Ingredients: 8 boneless pork steaks or chops (pounded thin) Salt & pepper ⅔ cup flour 2 eggs (beaten) 1 cup breadcrumbs Oil for frying How to make it: 1️⃣ Pound pork to ¼-inch thickness between plastic wrap 2️⃣ Season with salt & pepper 3️⃣ Set up 3 bowls: flour + salt, beaten eggs, breadcrumbs 4️⃣ Dredge each piece: flour → egg → breadcrumbs 5️⃣ Heat oil to 350°F 6️⃣ Fry 2 minutes per side until golden brown 7️⃣ Drain on paper towels Pro tips: Don't overcook! Schnitzel should be juicy inside, crunchy outside Check your oil temp before frying (350°F is perfect) Serve with lemon, German potato salad, or fresh green salad This brings back the best family memories exploring German towns - and now you can make it at home! 🥰 👉 Full recipe at the link in bio or Google "Tastes Better From Scratch Schnitzel" #schnitzel #germanfood #germanschnitzel #porkschnitzel #30minutemeals

85,500 просмотров

The easiest dumpling soup that tastes like it's from your favorite restaurant 🥟✨ Using frozen dumplings (Trader Joe's minis are perfect!) in a flavorful broth with bok choy, ginger, and garlic. Ready in 20 minutes! Ingredients: 2 Tbsp sesame oil 6 cloves garlic (minced) 2 Tbsp fresh ginger (minced) 6-8 green onions (whites + greens separated) ¼ cup low-sodium soy sauce 2 Tbsp rice vinegar Pinch of sugar 8 cups low-sodium chicken or veggie broth White or black pepper to taste 1 lb frozen mini dumplings or wontons 4 baby bok choy (chopped or whole) Chili crisp (for garnish) Cilantro (for garnish) How to make it: 1️⃣ Heat sesame oil, sauté garlic + ginger + green onion whites until fragrant 2️⃣ Add soy sauce, rice vinegar, sugar, broth, pepper → bring to simmer 3️⃣ Cook frozen dumplings separately in boiling water (keeps broth clear!) 4️⃣ Add bok choy to broth, cook until tender 5️⃣ Add cooked dumplings to bowls, ladle hot broth over top 6️⃣ Garnish with green onion tops, chili crisp, cilantro Pro tips: Cook dumplings separately so they don't make broth starchy I love Trader Joe's mini chicken wontons or pork & ginger dumplings Store leftover dumplings and broth separately Serves 4 (about 2½ cups soup + 8 mini dumplings per person) 👉 Full recipe at the link in bio or Google "Tastes Better From Scratch Dumpling Soup" #dumplingsoup #wontonsoup #traderjoes #easydinnerideas #20minutemeals

The easiest dumpling soup that tastes like it's from your favorite restaurant 🥟✨ Using frozen dumplings (Trader Joe's minis are perfect!) in a flavorful broth with bok choy, ginger, and garlic. Ready in 20 minutes! Ingredients: 2 Tbsp sesame oil 6 cloves garlic (minced) 2 Tbsp fresh ginger (minced) 6-8 green onions (whites + greens separated) ¼ cup low-sodium soy sauce 2 Tbsp rice vinegar Pinch of sugar 8 cups low-sodium chicken or veggie broth White or black pepper to taste 1 lb frozen mini dumplings or wontons 4 baby bok choy (chopped or whole) Chili crisp (for garnish) Cilantro (for garnish) How to make it: 1️⃣ Heat sesame oil, sauté garlic + ginger + green onion whites until fragrant 2️⃣ Add soy sauce, rice vinegar, sugar, broth, pepper → bring to simmer 3️⃣ Cook frozen dumplings separately in boiling water (keeps broth clear!) 4️⃣ Add bok choy to broth, cook until tender 5️⃣ Add cooked dumplings to bowls, ladle hot broth over top 6️⃣ Garnish with green onion tops, chili crisp, cilantro Pro tips: Cook dumplings separately so they don't make broth starchy I love Trader Joe's mini chicken wontons or pork & ginger dumplings Store leftover dumplings and broth separately Serves 4 (about 2½ cups soup + 8 mini dumplings per person) 👉 Full recipe at the link in bio or Google "Tastes Better From Scratch Dumpling Soup" #dumplingsoup #wontonsoup #traderjoes #easydinnerideas #20minutemeals

78,600 просмотров

The most popular cookie bar recipe I’ve ever shared. Soft. Chewy. Packed with chocolate. No mixer, no chill time just straight-up comfort in a pan. They’re buttery like cookies, hearty like oatmeal, and loaded with chocolate chips. And they come together in one bowl. No notes. Oatmeal Chocolate Chip Bars: Preheat to 350°F. Grease or line a 9x13 pan. Beat together: – 1 cup softened butter – 1 cup brown sugar – ½ cup white sugar Mix in: – 2 eggs – 2 tsp vanilla In a separate bowl: – 1½ cups flour – 2 cups rolled oats – 1 tsp baking soda – 1 tsp baking powder – ½ tsp salt Combine wet + dry, fold in 2 cups chocolate chips. Press into pan. Bake 25–30 min until golden. Let cool before slicing (if you can wait). #cooki#cookiebarse#oatmealdessertb#easybakingrecipeo#chocolatechipbarsmadebars

The most popular cookie bar recipe I’ve ever shared. Soft. Chewy. Packed with chocolate. No mixer, no chill time just straight-up comfort in a pan. They’re buttery like cookies, hearty like oatmeal, and loaded with chocolate chips. And they come together in one bowl. No notes. Oatmeal Chocolate Chip Bars: Preheat to 350°F. Grease or line a 9x13 pan. Beat together: – 1 cup softened butter – 1 cup brown sugar – ½ cup white sugar Mix in: – 2 eggs – 2 tsp vanilla In a separate bowl: – 1½ cups flour – 2 cups rolled oats – 1 tsp baking soda – 1 tsp baking powder – ½ tsp salt Combine wet + dry, fold in 2 cups chocolate chips. Press into pan. Bake 25–30 min until golden. Let cool before slicing (if you can wait). #cooki#cookiebarse#oatmealdessertb#easybakingrecipeo#chocolatechipbarsmadebars

71,900 просмотров

SNICKERDOODLE BARS 🍪 My favorite cookie transformed into bars! No rolling, no chilling, no scooping - just press in a pan and bake! Same soft, chewy, cinnamon-sugar goodness but WAY easier to make! RECIPE (makes 24 bars): INGREDIENTS: ½ cup butter (softened), ½ cup shortening, 1½ cups granulated sugar, 2 large eggs, 2 tsp vanilla extract, 2¾ cups all-purpose flour, 1½ tsp cream of tartar, 1 tsp baking soda, ¼ tsp salt TOPPING: 1½ Tbsp granulated sugar, 1 tsp ground cinnamon INSTRUCTIONS: Preheat oven to 350°F. Cream together butter, shortening, and 1½ cups sugar. Add eggs + vanilla, mix well. Add flour, cream of tartar, baking soda, salt. Stir until combined. Lightly grease 9x13 pan. Press dough into even layer on bottom of pan. Mix 1½ Tbsp sugar + 1 tsp cinnamon. Sprinkle evenly over dough. Bake 22-26 minutes (don't overbake!). Cool completely before cutting into 24 bars! Full recipe: tastesbetterfromscratch.com

SNICKERDOODLE BARS 🍪 My favorite cookie transformed into bars! No rolling, no chilling, no scooping - just press in a pan and bake! Same soft, chewy, cinnamon-sugar goodness but WAY easier to make! RECIPE (makes 24 bars): INGREDIENTS: ½ cup butter (softened), ½ cup shortening, 1½ cups granulated sugar, 2 large eggs, 2 tsp vanilla extract, 2¾ cups all-purpose flour, 1½ tsp cream of tartar, 1 tsp baking soda, ¼ tsp salt TOPPING: 1½ Tbsp granulated sugar, 1 tsp ground cinnamon INSTRUCTIONS: Preheat oven to 350°F. Cream together butter, shortening, and 1½ cups sugar. Add eggs + vanilla, mix well. Add flour, cream of tartar, baking soda, salt. Stir until combined. Lightly grease 9x13 pan. Press dough into even layer on bottom of pan. Mix 1½ Tbsp sugar + 1 tsp cinnamon. Sprinkle evenly over dough. Bake 22-26 minutes (don't overbake!). Cool completely before cutting into 24 bars! Full recipe: tastesbetterfromscratch.com

30,500 просмотров

This Creamy Lemon Chicken Piccata tastes like something from your favorite Italian restaurant 🍋✨ Crispy, juicy chicken in a velvety lemon caper sauce—ready in just 30 minutes! Pair it with pasta or mashed potatoes for an easy weeknight dinner that feels fancy. You’ll need: 1 lb boneless skinless chicken breasts Salt + pepper ¼ cup flour ¼ cup breadcrumbs 1 egg + 1 Tbsp water (whisked) 2 Tbsp olive oil 2 Tbsp butter 1 cup chicken broth Juice of 2 lemons ¾ cup heavy cream ¼ cup capers Pasta or mashed potatoes, to serve Steps: Slice chicken in half horizontally for thin cutlets. Season w/ salt + pepper. Dredge in flour, then egg, then breadcrumbs. Pan-fry in oil + butter, 3 mins each side. Set aside. In same skillet: add broth, cream, lemon juice, and capers. Simmer 3–5 mins. Return chicken to pan. Spoon sauce over top. Serve with pasta or potatoes and fresh parsley on top! 📌 Save this easy 30-minute recipe for busy nights! #dinner #chickenrecipe #30minutemeals #easychickenrecipe #homemadefood

This Creamy Lemon Chicken Piccata tastes like something from your favorite Italian restaurant 🍋✨ Crispy, juicy chicken in a velvety lemon caper sauce—ready in just 30 minutes! Pair it with pasta or mashed potatoes for an easy weeknight dinner that feels fancy. You’ll need: 1 lb boneless skinless chicken breasts Salt + pepper ¼ cup flour ¼ cup breadcrumbs 1 egg + 1 Tbsp water (whisked) 2 Tbsp olive oil 2 Tbsp butter 1 cup chicken broth Juice of 2 lemons ¾ cup heavy cream ¼ cup capers Pasta or mashed potatoes, to serve Steps: Slice chicken in half horizontally for thin cutlets. Season w/ salt + pepper. Dredge in flour, then egg, then breadcrumbs. Pan-fry in oil + butter, 3 mins each side. Set aside. In same skillet: add broth, cream, lemon juice, and capers. Simmer 3–5 mins. Return chicken to pan. Spoon sauce over top. Serve with pasta or potatoes and fresh parsley on top! 📌 Save this easy 30-minute recipe for busy nights! #dinner #chickenrecipe #30minutemeals #easychickenrecipe #homemadefood

34,100 просмотров

This cake is based on an Amish carrot cake I tried once... and I’ve been chasing that flavor ever since. It’s super moist (shoutout pineapple + buttermilk), loaded with warm spice, and gets finished with the fluffiest cream cheese frosting. No mixer, one bowl — it’s giving peak fall dessert energy. Here’s how to make this moist carrot cake from scratch: Mix: 1½ cups sugar ⅔ cup brown sugar 1 cup oil ½ cup buttermilk 4 eggs 2 tsp vanilla ½ cup crushed pineapple Whisk dry stuff: 2¼ cups flour 1½ tsp baking powder 1 tsp baking soda Cinnamon, ginger, nutmeg, salt Combine all. Fold in: 2½ cups finely grated carrots 1 cup pecans (opt) 1 cup golden raisins (opt) Bake at 350°F in 3 x 8-inch pans for 25–30 mins. Cool. Frosting: Beat 16 oz cream cheese + ¾ cup butter + 2 tsp vanilla. Add 4–5 cups powdered sugar. Stack, frost, chill. Slice. No notes. 👉 Want an easy, moist carrot cake that tastes bakery-level? Full recipe at the link in bio or Google “better from scratch carrot cake” #amishcarrotcake #moistcarrotcake #easyfallrecipe #baking #cake

This cake is based on an Amish carrot cake I tried once... and I’ve been chasing that flavor ever since. It’s super moist (shoutout pineapple + buttermilk), loaded with warm spice, and gets finished with the fluffiest cream cheese frosting. No mixer, one bowl — it’s giving peak fall dessert energy. Here’s how to make this moist carrot cake from scratch: Mix: 1½ cups sugar ⅔ cup brown sugar 1 cup oil ½ cup buttermilk 4 eggs 2 tsp vanilla ½ cup crushed pineapple Whisk dry stuff: 2¼ cups flour 1½ tsp baking powder 1 tsp baking soda Cinnamon, ginger, nutmeg, salt Combine all. Fold in: 2½ cups finely grated carrots 1 cup pecans (opt) 1 cup golden raisins (opt) Bake at 350°F in 3 x 8-inch pans for 25–30 mins. Cool. Frosting: Beat 16 oz cream cheese + ¾ cup butter + 2 tsp vanilla. Add 4–5 cups powdered sugar. Stack, frost, chill. Slice. No notes. 👉 Want an easy, moist carrot cake that tastes bakery-level? Full recipe at the link in bio or Google “better from scratch carrot cake” #amishcarrotcake #moistcarrotcake #easyfallrecipe #baking #cake

17,000 просмотров

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French toast and sausage together in one little roll-up?! 😍 These are so fun for breakfast, and you can make extra to freeze for busy mornings. Google “French toast sausage roll ups Tastes Better From Scratch” for the recipe! #FrenchToastRollUps #BreakfastIdeas #EasyBreakfast

French toast and sausage together in one little roll-up?! 😍 These are so fun for breakfast, and you can make extra to freeze for busy mornings. Google “French toast sausage roll ups Tastes Better From Scratch” for the recipe! #FrenchToastRollUps #BreakfastIdeas #EasyBreakfast

Better From Scratch: Lauren A

207,500 просмотров • 14 дней назад

POV: You just made the carrot cake to end all carrot cakes 🥕🔥 Extra moist. Packed with pineapple. Smothered in dreamy cream cheese frosting. This is my birthday cake every year—and now it’s yours. 🎂 ULTIMATE CARROT CAKE ✔️ Moist from buttermilk & crushed pineapple ✔️ No dry cake here ✔️ Frosting you’ll want to eat with a spoon ✨ RECIPE ⬇️ Wet: – 1½ cups sugar – ⅔ cup brown sugar – 1 cup oil – ½ cup buttermilk – 4 eggs – 2 tsp vanilla – ½ cup crushed pineapple Dry: – 2¼ cups flour – 1½ tsp baking powder – 1 tsp baking soda – 1 tsp cinnamon – ¼ tsp ginger – ½ tsp salt – ¼ tsp nutmeg Add-ins: – 2½ cups finely grated carrots – 1 cup pecans (optional) – 1 cup golden raisins (optional) Bake at 350°F in 3 greased 8” pans for 25–30 mins. Cool completely. Cream Cheese Frosting: – 16oz cream cheese – ¾ cup butter – 2 tsp vanilla – 4–5 cups powdered sugar Frost, layer, chill, and devour. (Press chopped pecans into the sides if you’re fancy.) 🧁 Cupcake + 9x13 pan tips in full recipe on my blog. Check the link in my bio. 💬 Save, follow, and tag someone who needs this cake in their life. #carrotcake #homemadecake #creamcheesefrosting #fromscratch #tiktokbaker #springbaking #easterrecipes #baking

POV: You just made the carrot cake to end all carrot cakes 🥕🔥 Extra moist. Packed with pineapple. Smothered in dreamy cream cheese frosting. This is my birthday cake every year—and now it’s yours. 🎂 ULTIMATE CARROT CAKE ✔️ Moist from buttermilk & crushed pineapple ✔️ No dry cake here ✔️ Frosting you’ll want to eat with a spoon ✨ RECIPE ⬇️ Wet: – 1½ cups sugar – ⅔ cup brown sugar – 1 cup oil – ½ cup buttermilk – 4 eggs – 2 tsp vanilla – ½ cup crushed pineapple Dry: – 2¼ cups flour – 1½ tsp baking powder – 1 tsp baking soda – 1 tsp cinnamon – ¼ tsp ginger – ½ tsp salt – ¼ tsp nutmeg Add-ins: – 2½ cups finely grated carrots – 1 cup pecans (optional) – 1 cup golden raisins (optional) Bake at 350°F in 3 greased 8” pans for 25–30 mins. Cool completely. Cream Cheese Frosting: – 16oz cream cheese – ¾ cup butter – 2 tsp vanilla – 4–5 cups powdered sugar Frost, layer, chill, and devour. (Press chopped pecans into the sides if you’re fancy.) 🧁 Cupcake + 9x13 pan tips in full recipe on my blog. Check the link in my bio. 💬 Save, follow, and tag someone who needs this cake in their life. #carrotcake #homemadecake #creamcheesefrosting #fromscratch #tiktokbaker #springbaking #easterrecipes #baking

Better From Scratch: Lauren A

665,000 просмотров • 1 год назад

What's the best way to cook turkey? Spatchcock it! 🦃 This method gives you the juiciest turkey with crispy skin everywhere. Plus it cooks in under 2 hours instead of 3+! SPATCHCOCK TURKEY INGREDIENTS: 1 (10-12 lb) turkey, whole, thawed @Butterball Turkey ½ cup olive oil @California Olive Ranch ¼ cup fresh chopped herbs (rosemary, thyme, sage) 1 Tbsp kosher salt 2 tsp garlic powder 1 tsp smoked paprika 1 tsp black pepper HOW TO: Remove backbone with kitchen shears, flip turkey breast-side up, press flat Preheat oven to 425°F Loosen skin, rub olive oil on breast meat and all over bird Season generously with spice rub Roast 1-1¾ hours until internal temp hits 165°F Rest 20 minutes before carving That's it! Best Thanksgiving turkey ever 🦃✨ Comment "SEND RECIPE" for the full recipe with dry brine + smoking instructions! #besthanksgivingturkey #thanksgiving #turkeyrecipe #spatchcockturkey #thanksgivingdinner

What's the best way to cook turkey? Spatchcock it! 🦃 This method gives you the juiciest turkey with crispy skin everywhere. Plus it cooks in under 2 hours instead of 3+! SPATCHCOCK TURKEY INGREDIENTS: 1 (10-12 lb) turkey, whole, thawed @Butterball Turkey ½ cup olive oil @California Olive Ranch ¼ cup fresh chopped herbs (rosemary, thyme, sage) 1 Tbsp kosher salt 2 tsp garlic powder 1 tsp smoked paprika 1 tsp black pepper HOW TO: Remove backbone with kitchen shears, flip turkey breast-side up, press flat Preheat oven to 425°F Loosen skin, rub olive oil on breast meat and all over bird Season generously with spice rub Roast 1-1¾ hours until internal temp hits 165°F Rest 20 minutes before carving That's it! Best Thanksgiving turkey ever 🦃✨ Comment "SEND RECIPE" for the full recipe with dry brine + smoking instructions! #besthanksgivingturkey #thanksgiving #turkeyrecipe #spatchcockturkey #thanksgivingdinner

Better From Scratch: Lauren A

329,500 просмотров • 1 год назад

This homemade cream of chicken soup substitute swaps a 21-ingredient can for just 5 pantry staples, and it costs about 60 cents instead of $1.50. Ready in 10 minutes, with over 180 five-star reviews. Makes the equivalent of one 10.75 oz can. Ingredients 1 cup cold milk 2 Tbsp cornstarch 1 1/2 Tbsp butter 1 tsp chicken bouillon paste (or 1 cube) 1/2 tsp salt 1/8 tsp freshly ground black pepper 1/4 tsp onion powder 1/4 tsp garlic powder 1/8 tsp dried parsley flakes Instructions In a small saucepan, whisk together milk and cornstarch. Add butter, bouillon, salt, pepper, onion powder, garlic powder, and parsley. Bring to a boil, stirring frequently. Once boiling, simmer 30 seconds to thicken. Use to replace one 10.75 oz can of cream of chicken soup in any recipe. Make ahead: Keep in an airtight container in the fridge up to 1 week, or freeze up to 3 months (thaw in the fridge before using). Variations: Stir in canned mushroom pieces for cream of mushroom, sautéed celery for cream of celery, or use plant-based milk and butter to make it dairy-free. Search "Tastes Better From Scratch Cream of Chicken Soup Substitute" on Google to find it. Follow for more cozy, from scratch recipes.

This homemade cream of chicken soup substitute swaps a 21-ingredient can for just 5 pantry staples, and it costs about 60 cents instead of $1.50. Ready in 10 minutes, with over 180 five-star reviews. Makes the equivalent of one 10.75 oz can. Ingredients 1 cup cold milk 2 Tbsp cornstarch 1 1/2 Tbsp butter 1 tsp chicken bouillon paste (or 1 cube) 1/2 tsp salt 1/8 tsp freshly ground black pepper 1/4 tsp onion powder 1/4 tsp garlic powder 1/8 tsp dried parsley flakes Instructions In a small saucepan, whisk together milk and cornstarch. Add butter, bouillon, salt, pepper, onion powder, garlic powder, and parsley. Bring to a boil, stirring frequently. Once boiling, simmer 30 seconds to thicken. Use to replace one 10.75 oz can of cream of chicken soup in any recipe. Make ahead: Keep in an airtight container in the fridge up to 1 week, or freeze up to 3 months (thaw in the fridge before using). Variations: Stir in canned mushroom pieces for cream of mushroom, sautéed celery for cream of celery, or use plant-based milk and butter to make it dairy-free. Search "Tastes Better From Scratch Cream of Chicken Soup Substitute" on Google to find it. Follow for more cozy, from scratch recipes.

Better From Scratch: Lauren A

104,900 просмотров • 4 месяцев назад

CARROT CAKE SHEET CAKE 🥕 The cake I chose for my birthday every year growing up! This carrot cake sheet pan is perfect for Spring, Easter, or anytime! My secret weapon? Pineapple in the batter keeps it incredibly moist and adds the right amount of natural sweetness. The whipped cream cheese frosting is lighter than traditional but every bit as delicious. This is the best carrot cake recipe for feeding a crowd! RECIPE (serves 24): CARROT CAKE: 2¼ cups all-purpose flour, 1½ tsp baking soda, 1½ tsp baking powder, 1½ tsp kosher salt, 2½ tsp ground cinnamon, ½ tsp ground nutmeg, ½ tsp ground allspice, 3 large eggs, ⅔ cup crushed pineapple (not drained!), ½ cup oil, ½ cup milk, 1½ tsp vanilla extract, 2 cups granulated sugar, 4 large carrots (shredded) WHIPPED CREAM CHEESE FROSTING: ½ cup butter (room temp), 8 oz cream cheese (softened), 3½ cups powdered sugar, 2 tsp vanilla extract, ⅔ cup heavy whipping cream INSTRUCTIONS: Preheat oven to 350°F. Spray sheet pan with nonstick spray. Shred carrots on box grater. Squeeze in paper towels over sink to remove excess moisture! Mix dry ingredients: flour, spices, salt, baking soda, baking powder. Mix wet ingredients: eggs, crushed pineapple, oil, milk, vanilla, sugar. Stir in carrots. Fold in dry ingredients just until combined. Pour into sheet pan. Bake 18-22 min until toothpick comes out with few moist crumbs. Cool completely! Make frosting: Beat cream cheese + butter until smooth. Add powdered sugar + vanilla. In separate bowl, whip cream to stiff peaks. Fold whipped cream into frosting. Frost cake! Cut into 24 squares (6x4). Decorate with carrot designs + chopped pecans if desired! THE SECRET: Pineapple keeps it incredibly moist! Don't drain it! Full recipe: tastesbetterfromscratch. Just search sheet pan carrot cake. #carrotcakesheetcake #bestca#carrotcakesheetcaketcarrotcake#bestcarrotcakerecipeheetpancake#creatorsearchinsights

CARROT CAKE SHEET CAKE 🥕 The cake I chose for my birthday every year growing up! This carrot cake sheet pan is perfect for Spring, Easter, or anytime! My secret weapon? Pineapple in the batter keeps it incredibly moist and adds the right amount of natural sweetness. The whipped cream cheese frosting is lighter than traditional but every bit as delicious. This is the best carrot cake recipe for feeding a crowd! RECIPE (serves 24): CARROT CAKE: 2¼ cups all-purpose flour, 1½ tsp baking soda, 1½ tsp baking powder, 1½ tsp kosher salt, 2½ tsp ground cinnamon, ½ tsp ground nutmeg, ½ tsp ground allspice, 3 large eggs, ⅔ cup crushed pineapple (not drained!), ½ cup oil, ½ cup milk, 1½ tsp vanilla extract, 2 cups granulated sugar, 4 large carrots (shredded) WHIPPED CREAM CHEESE FROSTING: ½ cup butter (room temp), 8 oz cream cheese (softened), 3½ cups powdered sugar, 2 tsp vanilla extract, ⅔ cup heavy whipping cream INSTRUCTIONS: Preheat oven to 350°F. Spray sheet pan with nonstick spray. Shred carrots on box grater. Squeeze in paper towels over sink to remove excess moisture! Mix dry ingredients: flour, spices, salt, baking soda, baking powder. Mix wet ingredients: eggs, crushed pineapple, oil, milk, vanilla, sugar. Stir in carrots. Fold in dry ingredients just until combined. Pour into sheet pan. Bake 18-22 min until toothpick comes out with few moist crumbs. Cool completely! Make frosting: Beat cream cheese + butter until smooth. Add powdered sugar + vanilla. In separate bowl, whip cream to stiff peaks. Fold whipped cream into frosting. Frost cake! Cut into 24 squares (6x4). Decorate with carrot designs + chopped pecans if desired! THE SECRET: Pineapple keeps it incredibly moist! Don't drain it! Full recipe: tastesbetterfromscratch. Just search sheet pan carrot cake. #carrotcakesheetcake #bestca#carrotcakesheetcaketcarrotcake#bestcarrotcakerecipeheetpancake#creatorsearchinsights

Better From Scratch: Lauren A

152,600 просмотров • 8 месяцев назад

🍳 Rise and shine with this delicious Breakfast Casserole recipe! Start by browning 2 pounds of pork sausage, then combine with eggs, sour cream, cheese, bell peppers, and green onions. Pour into a baking dish and bake until golden and bubbly. It's perfect for feeding a crowd or meal prepping for the week ahead. Enjoy hot out of the oven or save leftovers for easy breakfasts throughout the week. #BreakfastCasserole #EasyRecipes #BrunchIdeas #MealPrep #TikTokCooking

🍳 Rise and shine with this delicious Breakfast Casserole recipe! Start by browning 2 pounds of pork sausage, then combine with eggs, sour cream, cheese, bell peppers, and green onions. Pour into a baking dish and bake until golden and bubbly. It's perfect for feeding a crowd or meal prepping for the week ahead. Enjoy hot out of the oven or save leftovers for easy breakfasts throughout the week. #BreakfastCasserole #EasyRecipes #BrunchIdeas #MealPrep #TikTokCooking

Better From Scratch: Lauren A

374,000 просмотров • 2 лет назад

This chocolate cobbler recipe is warm, fudgy, and baked completely from scratch. It bakes into a crisp top with a rich chocolate sauce underneath. This is the kind of dessert that tastes like Sunday dinner and vanilla ice cream melting on top. Chocolate Cobbler Recipe Ingredients 1/2 cup butter @KerrygoldUSA 1 1/2 cups all-purpose flour @King Arthur Baking 2 1/4 teaspoons baking powder 1/2 teaspoon salt 3/4 cup packed light brown sugar, divided 1 cup granulated sugar, divided 1/2 cup plus 2 tablespoons unsweetened cocoa powder, divided 1 cup semisweet chocolate chips 3/4 cup whole milk 1 tablespoon vanilla extract 2 1/4 cups hot coffee or boiling water Vanilla ice cream, for serving @Tillamook Instructions Preheat oven to 350°F. Add butter to a 9x13 baking dish and let it melt in the oven. Remove once melted. In a bowl, stir together flour, baking powder, salt, half the brown sugar, half the granulated sugar, 2 tablespoons cocoa powder, and chocolate chips. Stir in milk and vanilla. Spread batter over melted butter. Mix remaining cocoa powder, remaining sugars, and sprinkle evenly over the batter. Do not stir. Slowly pour hot coffee or boiling water over the top. Do not stir. Bake 30 to 35 minutes until the top looks crisp and set. Scoop warm chocolate cobbler into bowls and serve with vanilla ice cream. 📌 Search “Better From Scratch Chocolate Cobbler” on Google or Pinterest to find it. ❤️ Follow for more cozy, from-scratch recipes.

This chocolate cobbler recipe is warm, fudgy, and baked completely from scratch. It bakes into a crisp top with a rich chocolate sauce underneath. This is the kind of dessert that tastes like Sunday dinner and vanilla ice cream melting on top. Chocolate Cobbler Recipe Ingredients 1/2 cup butter @KerrygoldUSA 1 1/2 cups all-purpose flour @King Arthur Baking 2 1/4 teaspoons baking powder 1/2 teaspoon salt 3/4 cup packed light brown sugar, divided 1 cup granulated sugar, divided 1/2 cup plus 2 tablespoons unsweetened cocoa powder, divided 1 cup semisweet chocolate chips 3/4 cup whole milk 1 tablespoon vanilla extract 2 1/4 cups hot coffee or boiling water Vanilla ice cream, for serving @Tillamook Instructions Preheat oven to 350°F. Add butter to a 9x13 baking dish and let it melt in the oven. Remove once melted. In a bowl, stir together flour, baking powder, salt, half the brown sugar, half the granulated sugar, 2 tablespoons cocoa powder, and chocolate chips. Stir in milk and vanilla. Spread batter over melted butter. Mix remaining cocoa powder, remaining sugars, and sprinkle evenly over the batter. Do not stir. Slowly pour hot coffee or boiling water over the top. Do not stir. Bake 30 to 35 minutes until the top looks crisp and set. Scoop warm chocolate cobbler into bowls and serve with vanilla ice cream. 📌 Search “Better From Scratch Chocolate Cobbler” on Google or Pinterest to find it. ❤️ Follow for more cozy, from-scratch recipes.

Better From Scratch: Lauren A

110,300 просмотров • 10 месяцев назад

This homemade baguette recipe tastes just like a French bakery. Crispy crust, soft center and easier than you'd think. 🥖 Homemade Baguettes Ingredients 550g (4½ cups) bread flour @King Arthur Baking 2 tsp fine sea salt 385ml (1⅔ cups) water 2 tsp active dry yeast Instructions Mix 85ml warm water with yeast. Let sit 5 min. In large bowl, stir flour + salt. Add yeast water + 300ml more water. Mix. Cover and rest 20 min. Stretch and fold dough into center. Rest 20 min. Repeat 2x. Rise 1.5 hrs (or refrigerate up to 12 hrs). Divide into 3 pieces. Shape into rectangles, fold like brochure, seal + roll into 15" logs. Place in baguette pan. Cover + rise 1 hr. Preheat oven to 475°F with a pan of hot water. Score dough. Bake 15–20 min until golden. 📌 Want to save it? Google “Better From Scratch Homemade Baguettes” or find it on my site. Follow for more cozy, from-scratch recipes.

This homemade baguette recipe tastes just like a French bakery. Crispy crust, soft center and easier than you'd think. 🥖 Homemade Baguettes Ingredients 550g (4½ cups) bread flour @King Arthur Baking 2 tsp fine sea salt 385ml (1⅔ cups) water 2 tsp active dry yeast Instructions Mix 85ml warm water with yeast. Let sit 5 min. In large bowl, stir flour + salt. Add yeast water + 300ml more water. Mix. Cover and rest 20 min. Stretch and fold dough into center. Rest 20 min. Repeat 2x. Rise 1.5 hrs (or refrigerate up to 12 hrs). Divide into 3 pieces. Shape into rectangles, fold like brochure, seal + roll into 15" logs. Place in baguette pan. Cover + rise 1 hr. Preheat oven to 475°F with a pan of hot water. Score dough. Bake 15–20 min until golden. 📌 Want to save it? Google “Better From Scratch Homemade Baguettes” or find it on my site. Follow for more cozy, from-scratch recipes.

Better From Scratch: Lauren A

90,900 просмотров • 9 месяцев назад

Holy Schnitzel this is good! My kids ate this every day when we traveled through Germany now I'm making it at home and it's easier than you think 🇩🇪✨ This German Schnitzel is crispy, golden, and restaurant-quality with just a few simple ingredients. Ready in 30 minutes! Ingredients: 8 boneless pork steaks or chops (pounded thin) Salt & pepper ⅔ cup flour 2 eggs (beaten) 1 cup breadcrumbs Oil for frying How to make it: 1️⃣ Pound pork to ¼-inch thickness between plastic wrap 2️⃣ Season with salt & pepper 3️⃣ Set up 3 bowls: flour + salt, beaten eggs, breadcrumbs 4️⃣ Dredge each piece: flour → egg → breadcrumbs 5️⃣ Heat oil to 350°F 6️⃣ Fry 2 minutes per side until golden brown 7️⃣ Drain on paper towels Pro tips: Don't overcook! Schnitzel should be juicy inside, crunchy outside Check your oil temp before frying (350°F is perfect) Serve with lemon, German potato salad, or fresh green salad This brings back the best family memories exploring German towns - and now you can make it at home! 🥰 👉 Full recipe at the link in bio or Google "Tastes Better From Scratch Schnitzel" #schnitzel #germanfood #germanschnitzel #porkschnitzel #30minutemeals

Holy Schnitzel this is good! My kids ate this every day when we traveled through Germany now I'm making it at home and it's easier than you think 🇩🇪✨ This German Schnitzel is crispy, golden, and restaurant-quality with just a few simple ingredients. Ready in 30 minutes! Ingredients: 8 boneless pork steaks or chops (pounded thin) Salt & pepper ⅔ cup flour 2 eggs (beaten) 1 cup breadcrumbs Oil for frying How to make it: 1️⃣ Pound pork to ¼-inch thickness between plastic wrap 2️⃣ Season with salt & pepper 3️⃣ Set up 3 bowls: flour + salt, beaten eggs, breadcrumbs 4️⃣ Dredge each piece: flour → egg → breadcrumbs 5️⃣ Heat oil to 350°F 6️⃣ Fry 2 minutes per side until golden brown 7️⃣ Drain on paper towels Pro tips: Don't overcook! Schnitzel should be juicy inside, crunchy outside Check your oil temp before frying (350°F is perfect) Serve with lemon, German potato salad, or fresh green salad This brings back the best family memories exploring German towns - and now you can make it at home! 🥰 👉 Full recipe at the link in bio or Google "Tastes Better From Scratch Schnitzel" #schnitzel #germanfood #germanschnitzel #porkschnitzel #30minutemeals

Better From Scratch: Lauren A

85,500 просмотров • 10 месяцев назад

Homemade Pita Bread, homemade pita bread recipe Soft, warm, freezer-friendly pita made with pantry staples and cooked right in a skillet. Ingredients 1 cup warm water 2 1/4 teaspoons instant yeast, 1 packet 1 teaspoon granulated sugar 1 teaspoon fine sea salt 1 Tablespoon olive oil 2 1/4 cups all-purpose flour Instructions Mix water, yeast, sugar, salt, olive oil, and 1 cup flour in a bowl. Add more flour a little at a time, until the dough comes together but is still a little sticky. Flour your hands and knead the dough in the bowl for about 1 minute, until smooth. The dough should be very soft and not overly sticky. Place dough in a well-greased bowl, cover, and rest for 40 minutes. Divide dough into 8 equal pieces. Roll each piece into a very thin circle. Heat a griddle or large skillet over medium-high heat. Lightly grease the pan with oil. Cook each pita for 2 minutes, or until lightly golden on the bottom. Flip and cook 1 more minute. Place cooked pitas inside a clean, dry kitchen towel to keep warm while you cook the rest. Storage Store at room temperature for 2 to 3 days, in the fridge for 5 days, or freeze with parchment between each pita for up to 3 months. Search “Tastes Better From Scratch Pita Bread” on Google or Pinterest to find it. Follow for more cozy, from scratch recipes.

Homemade Pita Bread, homemade pita bread recipe Soft, warm, freezer-friendly pita made with pantry staples and cooked right in a skillet. Ingredients 1 cup warm water 2 1/4 teaspoons instant yeast, 1 packet 1 teaspoon granulated sugar 1 teaspoon fine sea salt 1 Tablespoon olive oil 2 1/4 cups all-purpose flour Instructions Mix water, yeast, sugar, salt, olive oil, and 1 cup flour in a bowl. Add more flour a little at a time, until the dough comes together but is still a little sticky. Flour your hands and knead the dough in the bowl for about 1 minute, until smooth. The dough should be very soft and not overly sticky. Place dough in a well-greased bowl, cover, and rest for 40 minutes. Divide dough into 8 equal pieces. Roll each piece into a very thin circle. Heat a griddle or large skillet over medium-high heat. Lightly grease the pan with oil. Cook each pita for 2 minutes, or until lightly golden on the bottom. Flip and cook 1 more minute. Place cooked pitas inside a clean, dry kitchen towel to keep warm while you cook the rest. Storage Store at room temperature for 2 to 3 days, in the fridge for 5 days, or freeze with parchment between each pita for up to 3 months. Search “Tastes Better From Scratch Pita Bread” on Google or Pinterest to find it. Follow for more cozy, from scratch recipes.

Better From Scratch: Lauren A

56,600 просмотров • 6 месяцев назад

Multigrain Bread Recipe you can make at home Soft, hearty, and just sweet enough. This is the from-scratch multigrain bread that replaces store-bought for good. Ingredients 2 cups bread flour @King Arthur Baking ½ to 1 cup whole wheat flour ½ cup cereal grains blend or quick oats 1 ½ teaspoons kosher salt 2 teaspoons instant yeast 2 ½ Tablespoons honey ½ cup warm water ¾ cup warm milk 3 Tablespoons melted butter or olive or avocado oil Optional add-ins 2 Tablespoons mixed seeds Optional Topping 1 egg white, beaten 1 Tablespoon seeds 1 Tablespoon quick oats Instructions In a large bowl or stand mixer, combine bread flour, ½ cup whole wheat flour, grains, salt, and yeast. Mix honey with warm water. Add water, milk, and butter to dry ingredients. Mix until a very soft dough forms, adding more flour only if needed. Knead until smooth and elastic. Add seeds if using. Place dough in a greased bowl, cover, and let rise 1 hour. Punch down, shape into a loaf, and place in a greased 8½ x 4½ pan. Cover and rise 1 hour, until about 1 inch above the pan. Brush with egg white and sprinkle with seeds or oats if desired. Bake at 350°F for 35 to 40 minutes, until internal temperature reaches 190°F. Tent lightly if browning too quickly. Cool completely before slicing. 📌 Search “Better From Scratch Multigrain Bread” on Google or Pinterest to find it. ❤️ Follow for more cozy, from-scratch recipes.

Multigrain Bread Recipe you can make at home Soft, hearty, and just sweet enough. This is the from-scratch multigrain bread that replaces store-bought for good. Ingredients 2 cups bread flour @King Arthur Baking ½ to 1 cup whole wheat flour ½ cup cereal grains blend or quick oats 1 ½ teaspoons kosher salt 2 teaspoons instant yeast 2 ½ Tablespoons honey ½ cup warm water ¾ cup warm milk 3 Tablespoons melted butter or olive or avocado oil Optional add-ins 2 Tablespoons mixed seeds Optional Topping 1 egg white, beaten 1 Tablespoon seeds 1 Tablespoon quick oats Instructions In a large bowl or stand mixer, combine bread flour, ½ cup whole wheat flour, grains, salt, and yeast. Mix honey with warm water. Add water, milk, and butter to dry ingredients. Mix until a very soft dough forms, adding more flour only if needed. Knead until smooth and elastic. Add seeds if using. Place dough in a greased bowl, cover, and let rise 1 hour. Punch down, shape into a loaf, and place in a greased 8½ x 4½ pan. Cover and rise 1 hour, until about 1 inch above the pan. Brush with egg white and sprinkle with seeds or oats if desired. Bake at 350°F for 35 to 40 minutes, until internal temperature reaches 190°F. Tent lightly if browning too quickly. Cool completely before slicing. 📌 Search “Better From Scratch Multigrain Bread” on Google or Pinterest to find it. ❤️ Follow for more cozy, from-scratch recipes.

Better From Scratch: Lauren A

58,800 просмотров • 10 месяцев назад

This southern cornbread dressing is made completely from scratch. It’s the cozy Thanksgiving side with buttery herbs and homemade bread.Crusty French loaf, buttermilk cornbread, rosemary and sage just pure comfort. Bread Base: • 1 8×8 pan buttermilk cornbread, cubed (about 7 cups dried) • 1 loaf crusty French bread, cubed (about 7 cups dried) Dry the bread: Leave cubes out 1–2 days, or bake at 250°F for 30–45 min until dry and crisp. Sauté: • ¾ cup butter • 1 medium onion, chopped • 4 ribs celery, chopped • ½ tsp dried basil • ½ tsp dried thyme • 1 Tbsp fresh rosemary, chopped • ½ cup fresh parsley, chopped Step-by-Step: • Preheat oven to 350°F. • In a skillet, melt butter and cook onion, celery, herbs until soft. • In a large bowl, combine dried breads and sautéed veggies. • Slowly add 3–4 cups low-sodium chicken broth, just until moistened. • Season with salt and pepper. • Transfer to greased 9×13” dish and bake 20–25 min until golden on top. • For extra crispy edges, use two pans. Search “Better From Scratch Cornbread Dressing” on Google or Pinterest to find it. Follow for more cozy, from-scratch recipes.

This southern cornbread dressing is made completely from scratch. It’s the cozy Thanksgiving side with buttery herbs and homemade bread.Crusty French loaf, buttermilk cornbread, rosemary and sage just pure comfort. Bread Base: • 1 8×8 pan buttermilk cornbread, cubed (about 7 cups dried) • 1 loaf crusty French bread, cubed (about 7 cups dried) Dry the bread: Leave cubes out 1–2 days, or bake at 250°F for 30–45 min until dry and crisp. Sauté: • ¾ cup butter • 1 medium onion, chopped • 4 ribs celery, chopped • ½ tsp dried basil • ½ tsp dried thyme • 1 Tbsp fresh rosemary, chopped • ½ cup fresh parsley, chopped Step-by-Step: • Preheat oven to 350°F. • In a skillet, melt butter and cook onion, celery, herbs until soft. • In a large bowl, combine dried breads and sautéed veggies. • Slowly add 3–4 cups low-sodium chicken broth, just until moistened. • Season with salt and pepper. • Transfer to greased 9×13” dish and bake 20–25 min until golden on top. • For extra crispy edges, use two pans. Search “Better From Scratch Cornbread Dressing” on Google or Pinterest to find it. Follow for more cozy, from-scratch recipes.

Better From Scratch: Lauren A

64,900 просмотров • 1 год назад

SNICKERDOODLE BARS 🍪 My favorite cookie transformed into bars! No rolling, no chilling, no scooping - just press in a pan and bake! Same soft, chewy, cinnamon-sugar goodness but WAY easier to make! RECIPE (makes 24 bars): INGREDIENTS: ½ cup butter (softened), ½ cup shortening, 1½ cups granulated sugar, 2 large eggs, 2 tsp vanilla extract, 2¾ cups all-purpose flour, 1½ tsp cream of tartar, 1 tsp baking soda, ¼ tsp salt TOPPING: 1½ Tbsp granulated sugar, 1 tsp ground cinnamon INSTRUCTIONS: Preheat oven to 350°F. Cream together butter, shortening, and 1½ cups sugar. Add eggs + vanilla, mix well. Add flour, cream of tartar, baking soda, salt. Stir until combined. Lightly grease 9x13 pan. Press dough into even layer on bottom of pan. Mix 1½ Tbsp sugar + 1 tsp cinnamon. Sprinkle evenly over dough. Bake 22-26 minutes (don't overbake!). Cool completely before cutting into 24 bars! Full recipe: tastesbetterfromscratch.com

SNICKERDOODLE BARS 🍪 My favorite cookie transformed into bars! No rolling, no chilling, no scooping - just press in a pan and bake! Same soft, chewy, cinnamon-sugar goodness but WAY easier to make! RECIPE (makes 24 bars): INGREDIENTS: ½ cup butter (softened), ½ cup shortening, 1½ cups granulated sugar, 2 large eggs, 2 tsp vanilla extract, 2¾ cups all-purpose flour, 1½ tsp cream of tartar, 1 tsp baking soda, ¼ tsp salt TOPPING: 1½ Tbsp granulated sugar, 1 tsp ground cinnamon INSTRUCTIONS: Preheat oven to 350°F. Cream together butter, shortening, and 1½ cups sugar. Add eggs + vanilla, mix well. Add flour, cream of tartar, baking soda, salt. Stir until combined. Lightly grease 9x13 pan. Press dough into even layer on bottom of pan. Mix 1½ Tbsp sugar + 1 tsp cinnamon. Sprinkle evenly over dough. Bake 22-26 minutes (don't overbake!). Cool completely before cutting into 24 bars! Full recipe: tastesbetterfromscratch.com

Better From Scratch: Lauren A

30,500 просмотров • 8 месяцев назад

Healthy, high-protein, and full of flavor — these Hawaiian bowls are giving big summer energy with zero stress. If you’ve been looking for an easy summer dinner that's healthy, high in protein, and ridiculously satisfying… this is your sign. Grilled chicken, juicy pineapple, and veggies over coconut rice, with homemade teriyaki sauce? Yes please. Quick Recipe: – Marinate 6 chicken tenders (or 3 chicken breasts) in ¼ cup teriyaki sauce (see below) – Grill chicken, 2 zucchini (sliced), 2 bell peppers (chopped), ½ pineapple (in spears), and 1 red onion (sliced) – Serve over coconut rice – Drizzle extra teriyaki on top Teriyaki Sauce: – ½ cup low-sodium soy sauce – 2 tbsp rice vinegar – 1 tbsp sesame oil – ¼ cup + 1 tbsp brown sugar – 1 tbsp honey – ¾ tsp ground ginger – 1 garlic clove (minced) – 2 tsp cornstarch + 2 tsp water – ¼ tsp red pepper flakes Bring to boil for 1 min while stirring. Thicken and cool before using. 👉 Full recipe at the link in bio or Google “tastes better from scratch Hawaiian bowls”

Healthy, high-protein, and full of flavor — these Hawaiian bowls are giving big summer energy with zero stress. If you’ve been looking for an easy summer dinner that's healthy, high in protein, and ridiculously satisfying… this is your sign. Grilled chicken, juicy pineapple, and veggies over coconut rice, with homemade teriyaki sauce? Yes please. Quick Recipe: – Marinate 6 chicken tenders (or 3 chicken breasts) in ¼ cup teriyaki sauce (see below) – Grill chicken, 2 zucchini (sliced), 2 bell peppers (chopped), ½ pineapple (in spears), and 1 red onion (sliced) – Serve over coconut rice – Drizzle extra teriyaki on top Teriyaki Sauce: – ½ cup low-sodium soy sauce – 2 tbsp rice vinegar – 1 tbsp sesame oil – ¼ cup + 1 tbsp brown sugar – 1 tbsp honey – ¾ tsp ground ginger – 1 garlic clove (minced) – 2 tsp cornstarch + 2 tsp water – ¼ tsp red pepper flakes Bring to boil for 1 min while stirring. Thicken and cool before using. 👉 Full recipe at the link in bio or Google “tastes better from scratch Hawaiian bowls”

Better From Scratch: Lauren A

10,200 просмотров • 1 год назад

My ride-or-die knife. 🔪💯 If you cook at home, this Zwilling Rocking Santoku is the ONLY knife you need! It’s the perfect mix of a chef’s knife and a Japanese santoku, meaning you can rock chop OR straight chop with ease. It’s insanely sharp, super functional, and lasts forever. 🙌 💡 If you’ve been thinking about upgrading your kitchen knife, this is the one—check it out in my bio! 👆 What’s your go-to kitchen tool? Let me know! 👇✨ @ZWILLING USA #knife #cooking #amazonfinds #zwilling

My ride-or-die knife. 🔪💯 If you cook at home, this Zwilling Rocking Santoku is the ONLY knife you need! It’s the perfect mix of a chef’s knife and a Japanese santoku, meaning you can rock chop OR straight chop with ease. It’s insanely sharp, super functional, and lasts forever. 🙌 💡 If you’ve been thinking about upgrading your kitchen knife, this is the one—check it out in my bio! 👆 What’s your go-to kitchen tool? Let me know! 👇✨ @ZWILLING USA #knife #cooking #amazonfinds #zwilling

Better From Scratch: Lauren A

11,000 просмотров • 1 год назад

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