betterbakesbygrace
@betterbakesbygrace • 155,500 subscribers
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this typically would end in tears! ANYWAYYY full Crème Brulee Tiramisu recipe is up now for free on my substack (link in bio) & you really should make it… but don’t be impatient like me and let it cool in fridge… ok? #cremebrulee #tiramisu #recipe #baker #baking
betterbakesbygrace8,500,000 просмотров • 1 месяц назад
you could be having a BRIOCHE-GIVING😭 so buttery, fluffy, melt in your mouth, I COULD GO ON. brioche is one of those breads that feels intimidating but i SWEAR it is so much easier than you think! try it out and send to your mom (bc you’re about to be her new favorite😉). oh & make sure to follow for the next 6 Breadsgiving recipes!💓💓 RECIPE (below & in more detail on substack) 2¾ cups (335 g) bread flour 2 tbs + 2 tsp (34 g) granulated sugar 1 tsp (6 g) fine sea salt 2½ tsp (8 g) instant yeast 4 large eggs, at room temperature 3 tbs (42 g) whole milk, lukewarm ¾ cup (168 g) unsalted butter, softened and cut into small cubes Egg Wash 1 large egg 1 tablespoon whole milk Combine flour, sugar, salt, yeast, eggs, and milk in a stand mixer. Knead for 5–8 minutes, then gradually add softened butter. Continue kneading until smooth and elastic, about 8–12 minutes. Cover and let rise until puffy, about 1½–2½ hours. Divide into 9 equal pieces and shape into balls. Arrange in a greased 9-inch round pan, 7 around the outside and 2 in the center. Cover and proof until very puffy, about 1½–2½ hours. Brush with egg wash and bake at 350°F for 30–40 minutes until golden brown. Enjoy warm! #thanksgiving #bread #brioche #baking #recipe
betterbakesbygrace22,100 просмотров • 2 дней назад
no kneading, no mixer, just bread!🫨 you truly have no excuse. this recipe creates the easiest & most delicious crusty Italian style loaf! total hands on work time? MAYBE 5 minutes. that’s it. send this to someone who kneads to make this bread (see what i did there?😏) recipe below & in more detail on my substack (link in bio!)🫶🏼 RECIPE 500g (~4 cups) bread flour 375g (~1.5 cups) water 10g (2 tsp) salt 4g (~1 tsp) yeast 15g (1 TBS) olive oil Combine and let proof, covered, for 1.5-2 hours. Shape and cover again. Preheat oven with dutch oven inside for 30 min at 475F. Bake covered for 20 min then drop to 450F and continue baking for 15-20 more min till deeply golden. ENJOY MY BABIES💗💗 #bread #breadrecipe #baker #baking #easybread
betterbakesbygrace833,300 просмотров • 1 месяц назад
THIS FLIP WENT MUCH BETTER I PROMISE enter, the Mexican Chocoflan aka the Impossible Cake😤🇲🇽 the 2 layers flip while baking and the result is an absolute SHOWSTOPPER of a dessert. i did lots of research on different variations of chocoflan and ended up here, with a few tweaks to make it more my own. i hope you guys love it as much as i do!🤭 RECIPE: 200 g (1 cup) granulated sugar, caramelized and swirled around the bottom of the bundt pan FLAN 14oz sweetened condensed milk 12oz evaporated milk 4 large eggs + 2 yolks 6g (1 tsp) salt 4g (1/2 tsp) mexican vanilla (optional!) 13 g (1 tbsp) vanilla bean paste BOX CAKE (follow instructions on your box but substitute:) 1/2 brewed coffee, 1/2 heavy cream (used in place of water) cooled melted butter (in place of oil) however many eggs your box suggests Start by making you caramel. Bring the sugar to heat without stirring. You can gently swirl the pan as the sugar caramelizes. Pour into your bundt pan (don’t grease the pan!) and swirl it around. Set aside to cool. Mix all flan ingredients together in a bowl and set aside. Whisk gently to not incorporate too much air. Mix box cake in a separate bowl, following these substitutions for a moister, more delicious cake! Layer the cake mix on top of the caramel then strain in the flan mixture over the cake mix. Cover tightly with tin foil and place in a water bath with very hot water. Bake at 325F for 75 minutes. Let the chocoflan come to room temperature (around 2 hours) then put in the fridge to set for minimum 2 hours or overnight. Run a knife along the sides and center to loosen and flip!! ENJOY! HAPPY BAKING MY BABIES ILY LOTS🫶🏼🫶🏼 #chocoflan #mexicandesserts #flan #baking #recipe
betterbakesbygrace2,700,000 просмотров • 10 месяцев назад
the EASIEST, softest, most tender bread EVA!😤 2026 is the year of homemade bread. 10000% times more delicious and made with real ingredients! that you can pronounce! we are starting of strong with this Honey Milk Bread, perfect for a sandwich but my personal favorite is a thick slice with butter, honey & flaky salt🤤 let me know what other breads you want to learn how to make. oh & make sure to follow for all the bread recipes coming soon!🤭 RECIPE 1 egg 7g (1 packet) instant yeast 57g (2½ Tbsp) honey 43g (3 Tbsp) unsalted butter, melted and cooled 165g (⅔ cup) warm whole milk 60g (¼ cup) warm water 9g (1½ tsp) salt 410g (3½ cups) bread flour OPTIONAL: egg wash - 1 egg and a splash of water Warm the milk to lukewarm. Add your yeast and mix together all wet ingredients in a bowl. Whisk the egg before combining. Add the bread flour gradually and mix until a soft dough forms. Rest the dough (covered) for about 15 minutes. Then continue kneading until the gluten has started to develop and the dough comes together. Add salt and knead for 2-3 more minutes till the dough passes a light windowpane test. Cover and let rise until doubled, about 1 hour. Gently shape into a loaf. Place into a buttered 9x5 loaf pan. Cover and let rise until puffy but still slightly springy when pressed, about 20-30 minutes. Preheat oven to 350F. Whisk the egg wash ingredients together and brush lightly over the loaf. Bake for 30-35 minutes. Cool in the pan for 5 minutes, then remove and cool completely before slicing for best structure!! happy bread baking!! I hope you guys try this one out!🫶🏼🫶🏼 #bread #breadrecipes #baker #baking #milkbread @Maldon Salt @KitchenAid @Caraway Home
betterbakesbygrace826,700 просмотров • 10 месяцев назад
BADDIES LOVE BANANA BREAD✍🏼 there’s a reason i think this is the most underrated item at Levain!! fluffy, soft inside - crispy crunchy outside😩 it is a textural masterpiece. send to the banana baddies in your life and make on your long weekend! i hope you love it as much as i do🤭 RECIPE: 115g (½ cup) unsalted butter, softened 265g (1⅓ cups) sugar 2 large eggs 470g (about 2 cups) mashed banana (~3–4 ripe bananas) 340g (2⅔ cups) all-purpose flour ⅔ tsp salt 1 tsp baking powder 1 tsp baking soda 220g (1¼ cups) chocolate chips 1 tsp vanilla extract Cream together butter and sugar. Add bananas and vanilla and mix. Add eggs and mix. Mix dry ingredients separately and add half at a time. Mix till just combined. Add chocolate chips. Pour into a greased 9x5 baking tin (could also split into 2 smaller baking tins). Bake at 350 for 60ish min. Keep an eye on it and test with a skewer to ensure inside is done, all ovens are different! Let cool in the pan for 15 min then on a cooling rack for 30 min. EAT! happy baking babies!😘 #bananabread #banana #yum #baking #baker #recipes #levain
betterbakesbygrace322,800 просмотров • 1 год назад
PILLOWY😉 BLUEBERRY🫐 BAGELS🥯 no more cottage cheese bagels pls… i tried them… and 🤢🤢. plus these are so easy and fun to make!! if you prefer a soft bagel, you can take this dough recipe and add any inclusions you like. RECIPE: 420g (3⅓ cups) bread flour 265g (1⅛ cups) warm water 30g (1½ tbsp) honey 7g (2¼ tsp) instant yeast 6g (1 tsp) salt optional: squeeze of lemon juice optional: 6g (1 tbsp) milk powder 100g (¾ cup) dried blueberries, rehydrated in hot water for 10 min and patted dry Soak blueberries in hot water for 10m. Drain and pat VERY DRY. Extra water will affect your dough! Mix dry ingredients. Mix water, honey and lemon juice. Add wet to dry and knead 5-8 min in a mixer or 8-10 min by hand - till windowpane! Add dried blueberries and knead in by hand gently. Put in a greased bowl, cover and set aside for an hour to rise. After an hour, punch down, cut and shape into 8 bagels. Let them rest covered for an additional 20-30 min. Bring a pot of water to a boil and add a tbs of honey and a tbs of baking soda. Boil each bagel 30-40 seconds per side. Egg wash and bake at 450F for 15-20 minutes. HAPPY BAGEL-ING BABIES🤭🤭 #bagels #bagelrecipe #baking #baker #easy #recipe #yum #blueberrybagel #blueberries
betterbakesbygrace43,700 просмотров • 1 год назад
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