BITESBYANY - Minneapolis
@bitesbyany • 16,400 subscribers
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Those sad baby carrots in the back of your fridge? Yep, we’re using those! You know the ones — a little dried out but not slimy (because if they’re slimy, toss them LOL). This easy garlic butter carrot recipe is one of my go-to ways to make veggies taste amazing without a ton of work. Honestly, if I don’t have butter, I just use oil. It’s not that serious — garlic and oil still work! And if you want to switch things up? Toss in some parsley, green onions, or even a drizzle of chili oil for a little heat. Super customizable and perfect for whatever you have on hand. The best part? This buttery carrot side dish only takes like five ingredients, and you can totally swap the carrots for broccoli, cauliflower, green beans, or any veggies you love. (Just avoid watery ones — unless you like a little sauce, which isn’t a bad thing either!) Here’s the trick: boil the carrots first until they’re the texture you want. I’m more of a “still-crunchy” type, so I boil mine for about 5-10 minutes. Some people say boiling veggies kills the nutrients, but hey — if I’m eating carrots (with butter), that’s a win in my book. And if the kids actually eat them? Double win. I mean, who cares if there’s butter — it’s still veggies, right? Let’s call this the gateway vegetable recipe and hope it gets everyone into eating more greens. A little note… you can add rosemary, but it’s probably best to add it while the carrots are cooking. Then you get the viciousness in there and then remove the rosemary when you are done cooking it that way you get the flavors incorporated into the carrots. You can do that with the other herbs too, but like with your working with a green onion, you can throw that at the end because that’s easily digestible. #g#garlicbuttercarrotse#easyveggierecipess#simpledinnersk#kidfriendlymealsc#carrotrecipesh#healthyeatsh#homecookingq#quicksideideasb#butteryveggiese#eatmoreveggies
BITESBYANY - Minneapolis116,600 просмотров • 1 год назад
Just came back from Restaurant Depot (where restaurants/commercial kitchens buy their stuff), and wow, what an experience! First of all, we don’t have a membership, but they let us in to check the place out—but ID was required. While exploring, we couldn’t help comparing prices, and TBH, some were comparable to Costco. In fact, for certain items, Costco came out ahead. The store itself had tons of massive pots, plates, and other equipment you’d expect to see in a commercial kitchen. If you’re like us and not feeding an army every day, you probably don’t need to shop here regularly. They had a lot of fresh produce, but heads up—it was mostly sold in big boxes, so no small containers if that’s what you’re after. We did grab some hamburger patties, but overall, I trust the quality of beef at Costco a bit more. Oh, and here’s a bummer for some of you: nothing here was organic. So, if that’s a dealbreaker, keep it in mind. But hey, if it doesn’t matter to you, then go for it! Also, remember, you’re technically supposed to have a membership to shop here. If you’re just visiting for the day, they’ll likely let you browse and pick up a few things. But if you plan on making this a regular stop, you’ll need to get that membership application in. #RestaurantDepot #groceryhaul #CostcoComparison #foodshopping #commercialkitchen #producehaul #beefquality #kitchenfinds #foodie #shoppingtips
BITESBYANY - Minneapolis114,400 просмотров • 2 лет назад
Replying to @amynguyen908 Here’s a very simple recipe! We had some frozen ko pia noodles and rotisserie chicken, so it was a no brainer to make this noodle dish! Hope you enjoy our very simple ko pia noodle recipe! You can add ginger, onion, garlic, or any other aromatic to the broth if you like. Kept this one super simple. #kopia #kopiak #noodles #noodle #noodlerecipe
BITESBYANY - Minneapolis16,700 просмотров • 3 лет назад
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