Blackstone Griddles
@blackstonegriddles • 471,300 subscribers
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Todd fires up the Blackstone Bronco 36” and lets the griddle take center stage, delivering edge-to-edge heat and total control with its Omnivore plate and four independent cooking zones. From the first sear to the final cook, this griddle is built to handle breakfast, lunch, and dinner all on one surface with serious power and versatility. This unit can be found at @Walmart. - Watch the full video on our YouTube channel. - Ingredients 2 racks pork loin back ribs Yellow mustard Pork seasoning rub Apple cider vinegar Liquid smoke Brown sugar Butter BBQ sauce - Directions 1. Preheat your smoker to 280°F and get a pellet tube smoldering inside the smoker. Fill the water pan with water. 2. Remove the silver skin from the back of each rack of ribs. Coat all sides with yellow mustard, then season generously with pork rub. Let the ribs rest for 10–15 minutes. 3. Place the ribs in the smoker and cook for 2.5–3 hours. While smoking, spritz the ribs 2–3 times with a mixture of equal parts apple cider vinegar and water, plus 1–2 teaspoons of liquid smoke. 4. Remove the ribs from the smoker. For each rack, lay out two layers of aluminum foil. Add brown sugar, a few chunks of butter, and a drizzle of BBQ sauce and liquid smoke. Place the ribs meat-side down onto the mixture, then wrap tightly in foil. 5. Return the wrapped ribs to the smoker. Insert a probe if available and cook until the internal temperature reaches about 205°F, about 45 minutes to 2 hours. 6. Carefully unwrap the ribs and brush all sides with BBQ sauce. Place them back in the smoker for 10–12 minutes to set the sauce. 7. Remove, rest briefly, and serve. - Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Ribs
Blackstone Griddles1,400,000 просмотров • 6 месяцев назад
Experience the flavor explosion of @brucemitchells's Cajun Chicken Sliders: juicy chicken, savory veggies, and Cajun spice on buttery Hawaiian rolls. #chickensliders #brucemitchell #blackstone #blackstonegriddle #blackstonerecipe #griddlecooking #outdoorcooking
Blackstone Griddles68,400 просмотров • 2 лет назад
Craving Copycat Bourbon Chicken & Steak? Watch as @cjfrazier_ seasons juicy chicken thighs and thick-cut steak, then layers on a flavorful glaze made with soy sauce, bourbon, and a touch of flair. Get ready for an easy and delicious griddle meal! . Ingredients Boneless, skinless chicken thighs Thick-cut ribeye steak 1 green bell pepper, diced 1 red bell pepper, diced 1 yellow onion, diced Olive oil 1 tsp ground ginger 1 tsp crushed red pepper 1/2 tsp garlic powder 1/4 tsp coarse black pepper 1/3 cup soy sauce 1/3 cup bourbon 1/2 cup water 1 tbsp vinegar 1/2 cup brown sugar 1 tbsp cornstarch dissolved in 3 tbsp cold water . Directions 1. Preheat your Blackstone griddle in two zones: one to high heat and the other to medium heat. . 2. Pat dry the ribeye steak with a paper towel. Lightly coat with olive oil and season generously with kosher salt, coarse black pepper, and garlic powder. Repeat this process with the chicken thighs. . 3. Place the steak on the high-heat zone and the chicken on the medium-heat zone. Cook the steak to medium-rare, then remove it to rest. Once rested, slice it into medium-sized cubes. Cook the chicken until done, remove it to rest, and dice it into small cubes. . 4. While the chicken is cooking, add the diced bell peppers and onion to the medium-heat zone near the chicken. Drizzle a small amount of olive oil over the vegetables and season with salt and pepper. . 5. In a medium mixing bowl, combine the soy sauce, garlic powder, ground ginger, crushed red pepper, vinegar, bourbon, and the cornstarch slurry. Mix well and set aside. . 6. Once the chicken and steak are done, rested, and diced, add them back to the medium-heat zone of the griddle. Pour about 70% of the sauce over the meat and vegetables. Toss everything together and allow the sauce to reduce, adding more sauce gradually until all the sauce is used. You want a nice reduced glaze coating everything. . 7. When the sauce has reduced, it's time to plate. Serve on a large platter along with your choice of rice and enjoy! . #bourbonchicken #blackstone #blackstonegriddle #blackstonerecipe #griddlecooking #outdoorcooking
Blackstone Griddles22,000 просмотров • 2 лет назад
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