ashley 🌻

Oreo Conchas Recipe!❣️ I adapted one of my fave concha recipes to make these cookies & cream-inspired conchas and they turned out so good! 🍪✨ Let me know if you try them! @OREO Recipe (MAKES 6 CONCHAS): - 1 3/4 cups ap flour + 1/4 cup (1/4 is AS NEEDED) - 1/4 cup oreo cookie crumbs (no filling) - 1/4 cup sugar - 1/2 tbsp instant yeast - 1/8 tsp salt - 1/2 tsp cinnamon (OPTIONAL) - 1 whole egg + 1 yolk - 1/2 tbsp vanilla extract - 1/4 cup + 2 tbsp warm milk - 3 tbsp softened butter Topping recipe: - 3/4 cup ap flour - 3/4 cup powdered sugar - 1/2 cup shortening - 1 tsp vanilla - 2–3 tbsp Oreo cookie crumbs - 1-2 Oreo cream centers 1. Mix together warm milk, 1 tsp of sugar, and yeast and let bloom. 2. In bowl of stand mixer, mix together flour, oreo crumbs, rest of sugar, cinnamon, and salt. 3. Add in egg and egg yolk, along with vanilla. 4. Add in butter 1 tbsp at a time over a span of 5 minutes. Add in the extra 1/4 cup of flour if it is still not coming together properly 1tbsp at a time. 5. Knead 5 more minutes after that or until well kneaded. 6. Let rise 1hr to 1hr and a half or until doubled in size. 7. While it rests, make topping. 8. After it doubles, punch down and divide into 6 portions. 9. Add topping to each portion and allow to rise 30 minutes or until doubled in size. 10. Bake at 350 for 18-20 minutes. #Conchas #Oreos #mexicanbread #PanDulce #BakingTok #cookiesandcream #HomeBaker #BreadTok #OreoDesserts #PanDulceMexicano #PanMexicano #ConchasMexicanas #fyp #sweettreat #bakinginspo #foodietok #homemade

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