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One of NYC’s most exciting pancakes highlights an unexpected ingredient: salted egg yolk. A staple in Filipino cuisine, it brings a savory, buttery finish that chef Eric Valdez says makes his pancakes contenders for the best in the city. Try them at Naks NYC. 🎥Video: Emma Jacobson

One of NYC’s most exciting pancakes highlights an unexpected ingredient: salted egg yolk. A staple in Filipino cuisine, it brings a savory, buttery finish that chef Eric Valdez says makes his pancakes contenders for the best in the city. Try them at Naks NYC. 🎥Video: Emma Jacobson

Bon Appétit Magazine

320,300 Aufrufe • vor 6 Monaten

Jordan Johnson knows a hoagie is only as good as the roll holding it all together. 🐟🥖 At his weekend-only Northeast Philly shop, every fish hoagie is packed with crispy buttermilk-fried whiting and piled so high that each Sarcone's roll has to be hollowed out just to fit it all. As he puts it: "This is not a salt-and-pepper shindig."

Jordan Johnson knows a hoagie is only as good as the roll holding it all together. 🐟🥖 At his weekend-only Northeast Philly shop, every fish hoagie is packed with crispy buttermilk-fried whiting and piled so high that each Sarcone's roll has to be hollowed out just to fit it all. As he puts it: "This is not a salt-and-pepper shindig."

Bon Appétit Magazine

137,900 Aufrufe • vor 4 Monaten

Time is of the essence when it comes to Peking duck. Once the bird leaves the oven, that glassy, crackling skin is at its peak. At JUQI, it's carved tableside and topped with caviar. Watch the full video on our YouTube channel.

Time is of the essence when it comes to Peking duck. Once the bird leaves the oven, that glassy, crackling skin is at its peak. At JUQI, it's carved tableside and topped with caviar. Watch the full video on our YouTube channel.

Bon Appétit Magazine

123,400 Aufrufe • vor 4 Monaten

We asked the test kitchen to show their favorite specialty ingredients and Kendra reached straight for the pistachio cream. If you’re a fan of pistachio sweets, the little jar is a revelation 🥄 Hosts: Kendra Vaculin and Inés Anguiano

We asked the test kitchen to show their favorite specialty ingredients and Kendra reached straight for the pistachio cream. If you’re a fan of pistachio sweets, the little jar is a revelation 🥄 Hosts: Kendra Vaculin and Inés Anguiano

Bon Appétit Magazine

697,500 Aufrufe • vor 3 Jahren

It’s Basque cheesecake, but Fall-ier 🍂

It’s Basque cheesecake, but Fall-ier 🍂

Bon Appétit Magazine

188,400 Aufrufe • vor 2 Jahren

Come along with us to this year’s Great Community Bake Sale, organized by @natashapickowicz and Project Gather The event brings together New York's most exciting chefs and bakers to sell their most impressive desserts in the name of generosity. Since 2017, the bake sales have raised more than $200,000 for local nonprofits—and this year’s was the busiest (and tastiest) yet. #bakesale #nyc #community #nonprofit

Come along with us to this year’s Great Community Bake Sale, organized by @natashapickowicz and Project Gather The event brings together New York's most exciting chefs and bakers to sell their most impressive desserts in the name of generosity. Since 2017, the bake sales have raised more than $200,000 for local nonprofits—and this year’s was the busiest (and tastiest) yet. #bakesale #nyc #community #nonprofit

Bon Appétit Magazine

13,400 Aufrufe • vor 1 Jahr

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