Bon Appétit Magazine
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Jordan Johnson knows a hoagie is only as good as the roll holding it all together. 🐟🥖 At his weekend-only Northeast Philly shop, every fish hoagie is packed with crispy buttermilk-fried whiting and piled so high that each Sarcone's roll has to be hollowed out just to fit it all. As he puts it: "This is not a salt-and-pepper shindig."
Bon Appétit Magazine137,900 views • 4 months ago
Come along with us to this year’s Great Community Bake Sale, organized by @natashapickowicz and Project Gather The event brings together New York's most exciting chefs and bakers to sell their most impressive desserts in the name of generosity. Since 2017, the bake sales have raised more than $200,000 for local nonprofits—and this year’s was the busiest (and tastiest) yet. #bakesale #nyc #community #nonprofit
Bon Appétit Magazine13,400 views • 1 year ago
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