BOSH! - Food You’ll Love

🥥 COCONUT RAMEN DUMPLING BAKE 🥟 If you’re looking for a lazy dinner, save this right now. You literally chuck all the ingredients into a tray, give it a stir, and bake it. The ultimate lazy meal that tastes absolutely incredible. It’s quick, easy and delicious, enjoy! X Serves 4 Ingredients For the bake: * 1 tbsp chilli crisp * 4 cloves garlic * 2 inches fresh ginger * 6 spring onions * 2 tbsp miso paste * 2 tbsp maple syrup * 1 tbsp rice wine vinegar * 3 tbsp smooth peanut butter * 3 tbsp runny tahini * 2 tbsp soy sauce * 400ml coconut milk * 750ml just-boiled vegetable stock * 4 x 100g packs ramen noodles * 4 portions frozen plant-based dumplings To garnish: * Black sesame seeds * Fresh coriander leaves How to Make It: 1️⃣ Prep the ingredients – Peel and grate the garlic and ginger. Trim and finely slice the spring onions, keeping the white and green parts separate. 2️⃣ Assemble the bake – Preheat the oven to 180ºC fan. In a large baking dish, add: * 1 tbsp chilli crisp * Grated garlic * Grated ginger * Spring onion whites * Miso paste * Maple syrup * Rice wine vinegar * Peanut butter * Tahini * Soy sauce Whisk everything together to combine. Pour in the coconut milk and just-boiled vegetable stock and stir well. Add the ramen noodles, making sure they’re submerged. Top with the frozen dumplings. 3️⃣ Bake – Place the dish in the oven and bake for 12–15 minutes until the noodles are al dente and the dumplings are cooked through. 4️⃣ Serve – Divide among bowls. Scatter over black sesame seeds, fresh coriander leaves and the sliced spring onion greens. Enjoy while hot.

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