Lauren 🧚🏻♀️
@brightmomentco • 983,100 subscribers
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a step-by-step on how to dry brine and spatchcock thanksgiving turkey this year for less stress and maximum flavor ;) by spatchcocking your turkey, not only does it reduce roasting time but also create an evenly crispy skin and juicy meat for serving! and if you’ve been thinking about trying @butcher_box now’s the time!! new subscribers can get a FREE turkey, their choice of free ground beef or bacon for LIFE, PLUS $20 off their subscription!! use code BRIGHTMOMENTCO Full recipe details on my blog at abrightmoment.com :) #holidayrecipes #thanksgivingrecipes #thanksgivingturkey #turkeyrecipes #butcherboxpartner
Lauren 🧚🏻♀️71,400 views • 2 days ago
thanksgiving sides: sourdough pretzel buns with whipped ricotta & olives when creating this recipe, i simply had the vision of a pretzel dinner roll that didn’t feel like a dinner roll. because trust me when i say next week you’ll want my sweet potato dinner rolls recipe… but this just felt fresh and fun and a little more elegant than typical breads! full recipe details on my blog at abrightmoment.com :) #thanksgivingsides #thanksgiving #holidaysides #holidayrecipes #sidedishes
Lauren 🧚🏻♀️14,700 views • 1 day ago
it’s official, these coxinha have convinced me that i must visit brazil !! a traditional street food, these are basically brazilian chicken croquettes with a super crispy exterior that complements the dough surrounding a seasoned chicken filling. i enjoyed them with ranch but imagine serving with chimichurri sauce !!! ok so whose ready to go to brazil with me? 🇧🇷💃🏼 full recipe on my blog at abrightmoment.com… and guys, we’re now in the last few episodes of this series !! 🥹 #brazil #brazilianfood #comfortfood #chickendinner #chickenrecipes #highproteinmeals
Lauren 🧚🏻♀️841,300 views • 1 year ago
ask me to make you an easy one pot dinner, and this cider braised chicken with caramelized onions & risotto is gonna be it! Ingredients ⁃ 2 lb. Chicken Thighs, skin on ⁃ 2 tbsp. Flour ⁃ 1/2 tsp. EACH: Salt, Flour, Paprika ⁃ 4 tbsp. Butter, divided ⁃ 1 large Yellow Onion, finely sliced ⁃ 8 oz. Mushrooms, sliced, about 2 cups ⁃ 2 tbsp. Fresh Sage & Thyme ⁃ 1 1/2 cups Uncooked Risotto ⁃ 4 cups Broth ⁃ 1 cup Apple Cider ⁃ 1/4 cup Heavy Cream ⁃ 1/2 cup Freshly Grated Parmesan Instructions 1. In a large skillet over medium high heat, add 2 tablespoons butter to melt. Add the finely sliced onions to sauté for 5-6 minutes. Add 1/4 cup water and stir until water is evaporated. Repeat until deeply browned, about 10-15 minutes. 2. Deglaze the pan with 1/2 cup apple ciders air until absorbed by the onions. 3. Add the sliced mushrooms and chopped herbs to sauté for 2-3 minutes. Remove from skillet to a plate. Set aside. 4. In a large bowl, combine the flour, salt, black pepper, and paprika. Mix well, then add the chicken thighs to toss in the mixture. Dust off any excess, then add to the skillet with the remaining 2 tablespoons butter. 5. Sear the chicken for 2-3 minutes on each side, adding more olive oil or butter if you find the skillet too dry. Remove the chicken to a plate. 6. Transfer the caramelized onions mixture back into the skillet, then add the risotto. Sauté for 2 minutes, then add the broth, apple cider, and heavy cream. Bring to a boil. 7. Stir in the grated parmesan, then add the chicken back in the skillet. 8. Reduce heat to simmer, covered with lid, for 15-20 minutes, until risotto is cooked. Enjoy warm! #fallrecipes #dinnerrecipes #onepotmeals #onepotdinner #chickendinner
Lauren 🧚🏻♀️168,400 views • 2 years ago
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