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Briscoeskitchenandspice LLC

@briscoeskitchenandspice • 604,400 subscribers

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Briscoe’s All-Purpose Seasoning is BACK IN STOCK! 🔥 Take your cooking to the next level with the perfect blend of Caribbean flavor and everyday seasoning. 🛒 Available now: ✅ Instagram Shop ✅ Shopify Store ✅ YouTube Store 🔗 Click the link in my bio to order yours today! Don’t miss out—stock up now and add bold flavor to every meal. 🍗🌶️🍤 #AllPurposeSeasoning #HomeCooking #Foodie #ChefLife #SeasoningBlend

Briscoe’s All-Purpose Seasoning is BACK IN STOCK! 🔥 Take your cooking to the next level with the perfect blend of Caribbean flavor and everyday seasoning. 🛒 Available now: ✅ Instagram Shop ✅ Shopify Store ✅ YouTube Store 🔗 Click the link in my bio to order yours today! Don’t miss out—stock up now and add bold flavor to every meal. 🍗🌶️🍤 #AllPurposeSeasoning #HomeCooking #Foodie #ChefLife #SeasoningBlend

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Caribbean Style Glazed Ham Briscoe’s Kitchen & Spice recipe 🛒 Ingredients For the Ham: 1 fully cooked smoked ham (8–10 lbs) - [ ] Whole cloves - [ ] 1 cup pineapple juice - [ ] 1 cup orange juice - [ ] ½ cup brown sugar - [ ] ¼ cup honey - [ ] ¼ cup maple syrup - [ ] 2 tbsp Briscoe’s Kitchen & Spice Green Seasoning - [ ] 1 tbsp all-purpose seasoning - [ ] 1 tbsp garlic powder - [ ] 1 tsp ginger powder - [ ] 1 tsp cinnamon - [ ] 1 tsp nutmeg - [ ] 2 tbsp butter For the Glaze: - [ ] ½ cup pineapple jam or guava jam - [ ] ¼ cup honey - [ ] ¼ cup brown sugar - [ ] 1 tbsp Dijon mustard - [ ] 1 tsp cinnamon - [ ] 1 tsp ginger - [ ] 2 tbsp pineapple juice ⸻ 👉🏾 Instructions 1. Preheat the Oven Set your oven to 325°F. 2. Score & Season the Ham - [ ] Use a sharp knife to score the ham in a diamond pattern. - [ ] Insert cloves in some of the diamonds. - [ ] Rub the ham with green seasoning, Briscoe’s all-purpose seasoning, garlic, ginger, cinnamon, and nutmeg. 3. Make the Braising Liquid In a bowl mix: Pineapple juice, orange juice, brown sugar, honey, maple syrup, and butter. Pour into the roasting pan. 4. Bake Place ham in the pan. Cover with foil and bake 1 hour. 5. Make the Glaze Combine pineapple/guava jam, honey, brown sugar, mustard, cinnamon, ginger, and pineapple juice. Simmer until thick and shiny. 6. Glaze & Finish After 1 hour, remove foil and brush the ham with glaze. Return to the oven uncovered and bake an additional 45–60 minutes, glazing every 10–15 minutes. Ham is ready when it’s glossy, caramelized, and golden brown. #jamaicanfood #caribbeanfood #homecooking #tiktokfoodie #foodfyp

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