britscookin
@britscookin • 1,900,000 subscribers
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Mongolian Ground Beef Noodles Ingredients * 1 lb ground beef * 4 packages ramen noodles, seasoning packets discarded or about 10–12 oz plain ramen or lo mein noodles * Salt and black pepper, to taste * 1 tbsp minced garlic * 1 head broccoli, cut into florets (optional) * Splash of water, for steaming broccoli * Green onions, sliced, for topping * Sesame seeds, for topping Mongolian Sauce * ½ cup low-sodium soy sauce * ½ cup beef broth * ⅓ cup brown sugar * 2 tbsp hoisin sauce * 1 tbsp minced garlic * 1 tsp fresh grated ginger or ½ tsp ground ginger * 1 tsp sesame oil * ½ tsp red pepper flakes, optional Cornstarch Slurry * 1 tbsp cornstarch * 2 tbsp cold water Directions 1. Cook the ramen noodles according to the package directions, leaving out the seasoning packets. Drain and set aside. 2. Add the ground beef to a large skillet and cook until browned, breaking it apart as it cooks. Season with a little salt and black pepper. Drain any excess grease if needed. 3. Add the garlic and let it cook for about 1 minute. 4. In a bowl, whisk together the soy sauce, beef broth, brown sugar, hoisin sauce, garlic, ginger, sesame oil, and red pepper flakes. 5. If using broccoli, add it right into the skillet with the beef. Add a splash of water, cover, and let it steam for a few minutes until cooked to your liking. 6. Pour the sauce over the beef and broccoli. 7. Whisk together the cornstarch and cold water, then pour the slurry into the skillet. Stir and let everything simmer for a few minutes until the sauce thickens. 8. Add the cooked ramen noodles and toss until everything is coated in that sauce. 9. Top with sesame seeds and sliced green onions and serve. So good y’all! *Notes: * Broccoli is totally optional. You can leave it out or swap it for another veggie you like. * I used 4 packages of instant ramen and tossed the seasoning packets, but plain ramen noodles, lo mein noodles, or even spaghetti will work! * If you like a little extra heat, chili crisp is SO good on top of this! 🌶️
britscookin4,400,000 просмотров • 2 месяцев назад
Cajun Crockpot Potato Soup with Smoked Sausage & Tasso! Ingredients: * ~2–3 lbs potatoes, peeled & cut into bite-size pieces * 1–2 tbsp olive oil * 2 celery stalks, diced * 1 small red onion, diced * 3 green onions, chopped (plus more for topping) * 1 cup tasso, cubed * 1 tbsp minced garlic * Britscookin Cajun seasoning, to taste * Salt and black pepper, to taste * Chicken broth, enough to just cover the potatoes * 8 oz sharp cheddar cheese, shredded * 1 cup heavy whipping cream * 12–14 oz smoked sausage, sliced and browned * Sour cream, for topping * Extra shredded cheddar, for topping Instructions: 1. Drizzle olive oil into your crockpot. Add potatoes, celery, red onion, green onions, tasso, garlic, Cajun seasoning, salt, and black pepper. 2. Pour in enough chicken broth to just cover the potatoes. Give everything a good mix, cover, and cook on HIGH for 4 hours or LOW for 6 hours, or until the potatoes are fork tender. 3. Once the potatoes are tender, use a potato masher to mash a few of them right in the crockpot. This helps thicken the soup while still leaving plenty of potato chunks. 4. Stir in the shredded cheddar cheese and heavy whipping cream until everything is melted and creamy. 5. Brown your smoked sausage in a skillet, then add it to the soup along with some fresh green onions. Give everything a good stir. 6. Serve topped with extra cheddar cheese, green onions, and a dollop of sour cream! Tip: Shred your own cheddar cheese for the smoothest, creamiest soup! *keep in mind the Tasso and sausages have a ton of flavor so you don’t need to add much seasoning. #PotatoSoup #CrockpotRecipes #LoadedPotatoSoup #CajunCooking
britscookin258,300 просмотров • 9 дней назад
Honey Garlic Chicken! 🍯 🧄 Sticky, sweet, garlicky, and comes together so easy… this one’s a weeknight winner every time!! @Courtney Cook made my recipe the other day and it made me want it all over again!! Serve it over rice with a veggie, so good y’all. Ingredients: • 3 lbs boneless, skinless chicken thighs, cut into bite-size pieces • ½ tbsp garlic salt • 1 tbsp black pepper • ¼ cup cornstarch (plus a little extra if you want more crunch) • 2–3 tbsp vegetable oil (for frying) Sauce: • ½ cup honey • ¼ cup soy sauce • 1 tbsp ginger paste • 2–3 tbsp minced garlic To Finish: • Sesame seeds • Green onions, sliced ⸻ Instructions: 1. Season the chicken In a large bowl, add chicken, garlic salt, black pepper, and cornstarch. Toss until everything is well coated. (Add a little extra cornstarch if you want it extra crispy.) 2. Cook the chicken Heat oil in a large skillet or wok over medium-high heat. Add chicken in batches and cook until browned on both sides with a light crust. Don’t overcrowd the pan. Remove and set aside. 3. Make the sauce Add all the cooked chicken back to the skillet. Pour in honey, soy sauce, ginger paste, and minced garlic. Toss to coat. 4. Simmer Let it simmer for a few minutes until the sauce thickens and gets sticky, coating all the chicken. 5. Finish & serve Top with sesame seeds and green onions. Serve over white rice with your favorite veggie. #yum #easyrecipe #chicken
britscookin7,500,000 просмотров • 7 месяцев назад
Chicken Au Poivre Orzo 🤎 Ingredients • 1½ lb chicken breasts, sliced into cutlets • Garlic salt + fresh cracked black pepper • 1 Tbsp olive oil • 4 Tbsp butter, divided • 1 shallot, diced • 2 cups orzo • 3½ cups low-sodium chicken broth, plus more as needed • ½ Tbsp Britscookin Garlic & Herb • ½ cup heavy whipping cream • 1 tsp Worcestershire sauce • 2 tsp Dijon mustard • ½ cup Parmesan • Juice of ½ lemon • Fresh parsley • Asparagus, for serving Season chicken with garlic salt and fresh cracked black pepper. Heat olive oil and 2 Tbsp butter in a skillet over medium-high heat. Brown the chicken on both sides, cooking until it reaches 165°F. Remove from the skillet and chop. Add the remaining 2 Tbsp butter and diced shallot. Cook until softened, then stir in the orzo and let it toast for a couple minutes. Pour in the chicken broth and season with Garlic & Herb and more black pepper. Simmer, stirring frequently, until the orzo is tender. Add a splash more broth if needed. Stir in the cream, Worcestershire, and Dijon. Finish with Parmesan and the juice of ½ lemon. Add the chopped chicken back to the skillet and top with fresh parsley. Serve with asparagus. #easyrecipe #chickenaupoivre #onepotmeal
britscookin326,100 просмотров • 1 месяц назад
My take on the Classic Carol! This is about as basic as it gets… but sometimes simple is the best. And this is definitely one of my favorites! Pile a big scoop onto a buttery croissant or serve it with crackers for an easy lunch. It’s simple, creamy, and a winner in my book!!🥐✨ #easyrecipe #chickensalad #chickensaladchick Ingredients * 1½–2 lbs boneless, skinless chicken breasts * Water, for poaching * Salt, for seasoning the poaching water * 1 cup mayonnaise * ½ tsp ranch seasoning powder * 2 celery stalks, puréed until smooth * ½ tsp onion powder * ½ tsp garlic powder * ½ tsp celery salt * ½ tsp salt, or to taste * ½ tsp freshly cracked black pepper, plus more to taste Directions 1. Fill a large pot with water and season it generously with salt. Add the chicken breasts and bring to a gentle simmer. Cook until the chicken reaches an internal temperature of 165°F. 2. While the chicken is still warm, cut it into large chunks and transfer it to a stand mixer fitted with the paddle attachment. Mix on low just until the chicken is finely shredded. Spread it out or leave it in the bowl and let it cool completely. 3. In a separate bowl, whisk together the mayonnaise, ranch seasoning, onion powder, garlic powder, celery salt, salt, and black pepper. 4. Add the puréed celery and stir to combine. This is the trick that gives you all the celery flavor without any crunch. 5. Taste the dressing and adjust the seasoning if needed. 6. Fold the cooled shredded chicken into the dressing until everything is evenly coated. 7. Cover and refrigerate for at least 1–2 hours before serving to let the flavors come together.
britscookin979,900 просмотров • 3 месяцев назад
Episode 1 of Louisiana Cookin’ I Grew Up On: Smothered Pork Chops & Rice and Gravy! ⚜️ Ingredients: * 3–4 lbs bone-in pork chops * Britscookin’ Cajun Seasoning, to taste * Garlic powder * Onion powder * Black pepper * Mild hot sauce, to taste * Olive oil * 1 large onion, diced * 1 bell pepper, diced * 4–5 cloves garlic, minced * Water or chicken broth, as needed * Optional: Cornstarch or flour slurry to thicken * Cooked white rice, for serving Instructions: 1. Season your pork chops! Season generously with Britscookin’ Cajun Seasoning, garlic powder, onion powder, black pepper, and a little mild hot sauce. You can add a drizzle of olive oil and let them marinate if you have time. 2. Get a good sear! Heat olive oil in a heavy-bottom pot. I use my Magnalite, but cast iron works too! Brown your pork chops on both sides, letting them sit undisturbed for several minutes before flipping. You want those brown bits at the bottom of the pot. That’s flavor! 3. Cook down your veggies. Remove the pork chops and add your onion, bell pepper, and garlic to the same pot. Let them cook down, scraping up all that goodness from the bottom. Add a splash of water if needed to deglaze. 4. Mash those veggies! Once they’re nice and soft, mash them down with your spoon. This helps create that good, flavorful gravy! 5. Make your gravy. Add the pork chops back to the pot along with enough water or chicken broth to partially cover them. Adjust your seasoning and bring to a boil. 6. Low and slow! Reduce the heat, cover, and let simmer gently until the pork chops are nice and tender. Give it time! The longer your gravy simmers, the more flavor it develops. Check occasionally and add more liquid as needed. 7. Thicken your gravy. Once the meat is tender, let some of the liquid cook down until your gravy reaches your desired consistency. Those mashed veggies will naturally help thicken it! If you prefer a thicker gravy, add a little cornstarch or flour slurry and let it simmer a few more minutes. Serve over white rice and enjoy! #riceandgravy
britscookin91,700 просмотров • 14 дней назад
Mac & Cheese 🧀 #thanksgivingdinner #fyp #thanksgivingside #macandcheese #YellowstoneTV #britscookin #foodtiktok
britscookin10,100,000 просмотров • 4 лет назад
Crispy Ritz Buffalo Ranch Chicken Bake ✨ Ingredients • 2 large chicken breasts cut in half (or 4 small thin-cut) • 1–2 tbsp Brits Cookin’ Cajun Seasoning • 1 tbsp Ranch seasoning powder (measure with your heart 😉) • Buffalo sauce — just a dollop on each breast • 1 cup Thick-cut shredded cheddar cheese • ½ cup Shredded mozzarella cheese • 1 sleeve Ritz crackers, crushed • 4 tbsp Butter, melted • 1 tsp Parsley, for garnish Instructions 1. Preheat oven to 425°F. 2. Add thin sliced chicken breasts to a greased baking dish. 3. Season both sides with Cajun Seasoning I recommend using mine 😉, then sprinkle ranch powder over the top. 4. Add a dollop of buffalo sauce on top of each chicken breast, then spread it out lightly with a brush or spoon!! 5. Top with thick-cut cheddar and mozzarella cheese. 6. Mix crushed Ritz crackers with melted butter in a bowl until coated. 7. Add that mixture on top of the chicken, gently pressing it down so it sticks. 8. Sprinkle with parsley. 9. Bake uncovered at 425°F for about 20 minutes, or until the topping is golden and the chicken reaches 165°F internally. 10. Serve warm — drizzle with ranch and more buffalo sauce if you’d like!! So good y’all 🥰 #chickenrecipe #easyrecipe #dinner #comfortfood
britscookin973,800 просмотров • 1 год назад
No-Bake Pumpkin Cheesecake Delight 🎃 Ingredients 2 cups graham cracker crumbs 1 stick butter, melted 1 container Philadelphia No-Bake Cheesecake Filling 1 cup pumpkin purée 1 (3.5 oz) box instant vanilla or French vanilla pudding 1½ cups milk 1 tsp pumpkin pie spice ½ tsp vanilla bean paste, optional 1 container Cool Whip Extra pumpkin pie spice, for topping Directions 1. Mix the graham cracker crumbs with melted butter. Press into the bottom of a 9x13-inch dish and refrigerate for 15 minutes. 2. Spread the cheesecake filling evenly over the chilled crust. 3. Whisk together the pudding mix and milk. 4. Fold in the pumpkin, pumpkin pie spice and vanilla bean paste. Carefully spread over the cheesecake layer. 5. Spread Cool Whip over the top and finish with a sprinkle of pumpkin pie spice. 6. Refrigerate for 1–3 hours before slicing and serving.#creatorsearchinsights #mealsidea
britscookin162,700 просмотров • 2 месяцев назад
I kept seeing this dirty spaghetti everywhere so I had to try it! I put my own little twist on it and it did NOT disappoint. 😋 Ingredients: * 1½ lbs ground beef * 1 lb mild pork sausage * 1 onion, diced * 1 bell pepper, diced * 2–3 celery stalks, diced * 3 tbsp minced garlic * 4 tbsp tomato paste * 1 tbsp Brit’s Cookin Cajun seasoning * ½ tbsp Brit’s Cookin Garlic & Herb * 2 tbsp Worcestershire sauce * ¼ cup flour * 4–5 cups beef broth * 1 can Dawn Fresh mushroom steak sauce (optional) * Salt & pepper, to taste * Green onions, chopped * 1 lb spaghetti, cooked Instructions: 1. Brown ground beef and sausage in a large pot over medium heat. Lightly season with salt and pepper. 2. Add onion, bell pepper, and celery. Cook until softened. 3. Stir in garlic and cook until fragrant. 4. Add tomato paste and cook 2–3 minutes, then mix. 5. Season with Cajun seasoning, Garlic & Herb, and Worcestershire. Mix well. 6. Sprinkle in flour, stir, and cook a few minutes. 7. Slowly pour in beef broth, stirring until smooth. 8. Let simmer until thickened, stirring occasionally. 9. (Optional) Stir in mushroom steak sauce and simmer a few more minutes. 10. Taste and adjust seasoning as needed. 11. Turn off heat and stir in green onions. 12. Add cooked spaghetti and toss until fully coated. #yum #easyrecipes #comfortfood #louisiana
britscookin377,100 просмотров • 6 месяцев назад
Creamy Crockpot Chicken Taco Soup! 🌽 🥣🤎 Ingredients * 1½–2 lbs boneless, skinless chicken breasts * 1 packet chicken taco seasoning * 1 small onion, diced * 2 fresh Anaheim peppers, diced (or sub green chiles or poblano) * 1 can Rotel, undrained * 1 can black beans, drained + rinsed * 1 bag frozen fire-roasted corn * 1 can ranch-style beans, undrained * 2½ cups chicken broth or bone broth * 4 oz cream cheese, softened * 1 tsp Britscookin Garlic & Herb Seasoning * ½ tsp cumin * ½ tsp smoked paprika * ½ tsp chili powder For topping: shredded cheese, sour cream, avocado, cilantro, green onions, tortilla strips/chips, jalapeños, fresh lime — whatever you like! Instructions 1. Add the chicken breasts to your Crockpot, then add the onion, Anaheim pepper, Rotel, black beans, frozen fire-roasted corn and ranch-style beans. 2. Sprinkle in the chicken taco seasoning, Britscookin Garlic & Herb, cumin, smoked paprika and chili powder. Pour in the chicken broth and give everything around the chicken a good stir. 3. Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken is cooked through and easily shreds! 4. Remove the chicken, then add the cream cheese to the Crockpot and stir until it melts into the soup and everything gets nice and creamy. 5. Shred the chicken and add it back into the Crockpot. Give everything a good stir and taste to adjust the seasonings if needed. 6. Let it cook on HIGH for about 5-10 more minutes to let all those flavors come together. Load it up with all your favorite toppings, squeeze a little fresh lime over each bowl and serve with tortilla chips. So good, y’all — and even better leftover! #soup #soupseason #crockpot #tacosoup
britscookin124,400 просмотров • 2 месяцев назад
Corn salsa, cowboy caviar? Not sure—but this recipe was passed down to me by one of my friend’s moms and I make it every summer. It takes 0 effort and is so delicious! 🌽 • 1 can white corn, drained • 1 can sweet corn, drained • 2 cans Mexican Rotel, drained • 2 cans black beans, rinsed and drained • A bunch of cilantro • A bunch of green onions • ½ orange bell pepper • 1 small red onion • 2 Sazon packets • 1 bottle of Robusto Italian dressing • Black pepper to taste Mix it all up and serve with tortilla chips. So good, y’all! #cornsalsa #cowboycaviar #easyrecipes #summerdip #potluckrecipe #southerncooking #nocookrecipe #partyfood #dip
britscookin751,300 просмотров • 1 год назад
Hot Honey Tenders 🔥 🍯 ♥️ #britscookin #betterbreader #bestkitchengadgets
britscookin1,600,000 просмотров • 3 лет назад
Churro Cheesecake is always a crowd favorite around here, and the best part is you can make it ahead of time!! 🍓 ♥️ Here’s what you’ll need: ✨ Filling • 3 (8 oz) blocks cream cheese, softened • ½ cup sour cream • 3 eggs • ½ tbsp vanilla extract • 1 can sweetened condensed milk • ⅓ cup sugar • Pinch of cinnamon ✨ Cinnamon Sugar • ½ cup sugar • ½ tbsp cinnamon ✨ Other • 2 crescent roll dough sheets • Fresh strawberries (optional) • Extra condensed milk for drizzling (optional) How to make it: 1. In a bowl, mix together cream cheese, sour cream, eggs, vanilla, sweetened condensed milk, ⅓ cup sugar, and a pinch of cinnamon until smooth. Set aside. 2. In a separate bowl, mix ½ cup sugar with ½ tbsp cinnamon. 3. Grease a 13x9 baking dish and sprinkle half of the cinnamon sugar on the bottom. 4. Lay one crescent roll sheet over the sugar. 5. Pour in the cheesecake filling and spread evenly. 6. Place the second crescent dough sheet on top, then sprinkle with the remaining cinnamon sugar. 7. Bake at 350°F for 40–45 minutes. 8. Let cool in the fridge for at least 3–4 hours before slicing. 9. Top with fresh strawberries and a drizzle of condensed milk (optional but so good). #dessert #fathersday #sweettreat #cheesecake
britscookin160,100 просмотров • 4 месяцев назад
The yummiest jalapeño ranch! Ingredients: 1 cup mayo 1 cup buttermilk (add more if needed) 1 packet Hidden Valley Restaurant Style Ranch 1–1½ tbsp Britscookin Garlic & Herb 1–2 fresh jalapeños 1/4 cup pickled jalapeños Splash of pickled jalapeño juice Handful fresh cilantro Squeeze of lime juice 2–4 pickled garlic cloves (optional) Directions: Add the fresh jalapeños, pickled jalapeños, cilantro, lime juice, jalapeño juice, and pickled garlic cloves to a food processor. Pulse until finely chopped. Add in the mayo, buttermilk, ranch packet, and Britscookin Garlic & Herb seasoning. Blend until smooth and creamy. Taste and adjust seasoning if needed. Add a splash more buttermilk if you want it thinner. Chill for at least 30 minutes before serving for the best flavor. #yum #easyrecipes #dip #chuys
britscookin176,500 просмотров • 5 месяцев назад
Pesto Chicken Bake! 2 pounds of chicken breast 1 pint of cherry tomatoes, halved 6 ounces of pesto 1/2 cup of sliced garlic cloves 1 bag of shredded mozzarella cheese 1 pound of thin spaghetti Garlic & herb seasoning, salt, and pepper to taste Preheat the oven to 425°F. Flatten the chicken breast to an even thickness, then drizzle with olive oil. Season with salt, pepper, garlic, and herb to taste, and add a generous amount of pesto. Once the chicken is evenly coated on both sides, set it aside. In a 9x13 baking dish, combine tomatoes, garlic, 4 tablespoons of olive oil, and 4 ounces of pesto. Season with more garlic and herb, salt, and pepper. Mix well. Place the chicken breast into the baking dish, moving the tomatoes to the side. Bake for 20 minutes, then top the chicken with cheese and bake for an additional 10 minutes or until it reaches 165°F. Serve over thin spaghetti. #chickenrecipes #30minutemeals #chickenpasta #rousesmarketpartner #rouses #authenticitalian #italiantradeagency
britscookin795,000 просмотров • 2 лет назад
Bread Pudding! Rum sauce- Into a saucepan combine 3tbsp salted butter, 1/2 cup milk, 1/2 can of sweetened condensed milk & 1/4 cup of dark rum. Cook on low until small bubbles form around pot. Stir frequently. Then whisk in a cornstarch slurry (2tsp cornstarch/2 tsp water) Let it come up to a boil, the sauce will thicken! Cut the heat. It is best served warm!
britscookin853,000 просмотров • 3 лет назад
Creamy Lemon Parmesan Chicken Orzo! 🍋 👇Recipe What You’ll Need: • 2 lbs chicken (I used thighs, but breasts work too) • Britscookin Garlic & Herb Seasoning • Smoked paprika • Lemon pepper • Olive oil (for browning) • 4 tbsp butter • 1 small onion, diced • 3 tbsp minced garlic • 2 cups dried orzo • 3½ cups chicken stock • Garlic salt & pepper, to taste • 2 tbsp Dijon mustard • ¼ cup heavy whipping cream • ½ cup freshly grated Parmesan • Juice of 1 lemon • Fresh parsley, for topping How I Make It: 1️⃣ Season the chicken liberally with Britscookin Garlic & Herb, smoked paprika, and lemon pepper. 2️⃣ In a large skillet, heat a little olive oil and brown the chicken on both sides. (It doesn’t need to be cooked all the way through yet.) 3️⃣ Remove the chicken and set aside. 4️⃣ Add butter and diced onion to the skillet. Sauté a few minutes until softened. 5️⃣ Stir in the garlic and cook until fragrant. 6️⃣ Add the orzo, chicken stock, garlic salt, pepper, and Dijon mustard. Stir well and bring to a boil. 7️⃣ Chop your chicken and add it back to the skillet. 8️⃣ Once it’s boiling, reduce the heat to low, cover, and simmer — stirring every couple minutes until the orzo is tender and the chicken is cooked through. 9️⃣ Turn off the heat, then stir in heavy cream, Parmesan, and the juice of one lemon. 🔟 Top with fresh parsley and enjoy — so good y’all! #group7
britscookin299,700 просмотров • 1 год назад
Beef & Veggie Soup! 🥣 🌽🥕🧅✨ Ingredients • 2 lbs beef shoulder or chuck roast, cut into bite-sized pieces • 1 tbsp BritsCookin Cajun seasoning (for roast) • 1/2 tsp black pepper (for roast) • 1 onion, diced • 1 bell pepper, diced • 2 tbsp minced garlic • 36 oz spicy hot V8 juice • 48 oz water (plus 2 more cups later) • 1 can (15 oz) cream of corn • 1 can (14.5 oz) fire-roasted diced tomatoes • 2 cups diced potatoes • 2 cups frozen corn • 2 cups frozen peas and carrots • 1 cup vermicelli egg noodles Seasonings for soup: • 1 tbsp chicken bouillon powder • 1 tbsp BritsCookin Garlic & Herb seasoning • 1/2 tsp cayenne • 1/2 tsp black pepper • 2 bay leaves Instructions 1. Cut beef into bite-sized pieces and season with Brit’s Cookin Cajun seasoning and black pepper. 2. Brown the beef in a heavy-bottom pan over medium heat. 3. Add diced onion and bell pepper. Cook until tender. 4. Stir in minced garlic and cook for 1 minute. 5. Deglaze the pan with a small amount of water, scraping the browned bits off the bottom. 6. Add V8 juice, 48 oz water, chicken bouillon powder, Brit’s Cookin Garlic & Herb, cayenne, black pepper, and bay leaves. 7. Stir in cream of corn and fire-roasted diced tomatoes. 8. Simmer the soup for about 1 hour, OR until the beef is tender. 9. Add diced potatoes, frozen corn, peas, carrots, and 2 more cups of water. Cook until potatoes are tender. 10. Add vermicelli egg noodles and cook until noodles are done. 11. Serve warm and enjoy! #creatorsearchinsights #easyrecipe #whattomakefordinner
britscookin319,200 просмотров • 1 год назад