brittany khamille leger 🧄 ♡
@brittany.khamille • 1,800,000 subscribers
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i may not be able to do much, but i can make a jambalaya 😉 🌾 ♡ JAMBALAYA 1 pound pork loin 1 pound smoked sausage 1 pound smoked tasso 2 1/2 cups rice 5 cups water 1 yellow onion 1 red bell pepper 1 stalk celery minced garlic (prolly a lot) 1 1/2 sticks butter 6 tablespoons avocado oil 1 large spoonfull beef bouillon cajun seasoning mustard powder salt black pepper 1. Cut the pork loin into bite sized pieces. Season with whatever makes ya little heart happy! Put the oil into a large pot & put that to gettin’ hot. Add a 1/2 stick of butter & brown the pork down on medium high heat for about 10 minutes. Remove & set aside. 2. Slice the sausage & cube the tasso. Add to the pot, with a little more oil, and brown down. Remove & set aside. 3. Dice the onion, bell peppers, & celery. Sauté with the butter on medium heat for 45 minutes. Add the garlic & sauté for another minute. 4. Stir in the bouillon & add the rice & water. Add the meat back in, stir, and bring up to a boil. Once boiling, cook uncovered for 10 minutes. 5. Then, pop the lid on with a crack in it & cook on low heat until the rice is done (35-45 minutes) 6. Serve! #louisiana #recipes #foodtiktok #louisianafood #riceandgravy #jambalaya #cajuntraditions #familyrecipes #jambalayarecipe #cajuntiktok
brittany khamille leger 🧄 ♡538,600 次观看 • 1 年前
laissez les bons temps rouler💜💚💛 we let the good times roll over to my house after the parade for some crawfish étouffée 🦞 (see what i did there?😌) full recipe for crawfish étouffée: 1/4 cup vegetable oil 4 cups shrimp and/or crawfish shells 1 stick butter 2 celery stalks-diced 1 green bell pepper-diced 1 red bell pepper-diced 1 yellow onion-diced a ton of garlic-minced 2/3 cup vegetable oil 2/3 cup all purpose flour 2-3 lbs crawfish tails 3 ish cups stock (from step 1 or store bought) cajun seasoning garlic powder onion powder black pepper salt 1. In a deep skillet, heat the 1/4 cup of oil and all the shells. Sauté on medium heat for about 7 minutes. Cover with water and bring to a boil. 2. Lower heat and simmer while you do everything else. 3. In another pot on medium heat, melt the butter and saute the onion, peppers, & celery for about 35 minutes. Add in the garlic and saute for another 3. Remove. 4. Pour in the vegetable oil & flour, combine well and cook on medium low heat for about 20-30 minutes- until you get a medium brown/caramel colored roux. 5. Strain the shells from your stock. Stir in the cooked veggies & crawfish tails to the finished roux. Stir in the stock, while it's hot, into the pot-about 1 cup at a time. 6. Place back on stove and simmer until thickened, about 5 minutes. full recipe for “creamed” corn: 3 cans of corn, drained salt black pepper butter 8oz cream cheese 1. In a small pot, heat up the corn (drained), butter, salt & pepper. Cook on medium til it's nice & hot, stir in the cream cheese. that's it! #louisiana #crawfish #crawfishetouffee #crawfishseason #recipes #foodtiktok #cajunfood #riceandgravy #mardigras #mardigrasseason
brittany khamille leger 🧄 ♡409,100 次观看 • 1 年前
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