Brittany Miller

Skip the pie this Thanksgiving This is SO much easier PUMPKIN CREAM CHEESE "CHEESECAKE" (makes squares) 1 can (15 oz) Libby's 100% pure pumpkin (not pie filling 2 blocks (8 oz each) Philadelphia cream cheese softened 3 eggs %s cup maple syrup 1tsp vanilla 1%2 tsp pumpkin pie spice 1 Grease an 8x8 glass baking dish 2 Add evervthing and whisk right in the dish until silky smooth (soft cream cheese is the key) 3 Bake at 350°F (175°C) for 40-45 minutes. until the edges are set and the center still jiggles a little. 4 Don't cut it hot! Cool, then chill overnight 5 Cut into 9 squares and enjoy Make it Wednesday night and your oven is free for the turkey on Thursday Comment RECIPE and I'II DM vou my full ebook collection! Save this for Thanksgiving + follow for more easy recipes #svntheticperformer #salvorapartnei #thanksgivingdessert #pumpkincheesecake #pumpkinrecipes