Brittany S

Grandma's Vegetable beef soup Ingredients: 1 lb 93/7 hamburger meat 10-12 baby carrots (diced) 1/2 yellow onion 1tsp minced garlic Salt/pepper to taste 1tsp garlic powder 1tsp onion powder 1 14.5oz can petite diced tomatoes 1 15oz can tomato sauce 1 32oz carton beef broth 1 packet Lipton beefy onion soup mix 1 14.5oz can cut green beans 1 can of whole kernel corn 3-4 russet potatoes (diced) Instructions: -Cook up ground beef until almost done (medium heat) -Add carrots, onion and garlic -Cook until onion is translucent -Add seasonings -Add diced tomatoes and tomato sauce -Add beef broth -Add lipton beefy onion soup mix -Add can of dained green beans (or fresh/frozen) -add drained can corn -Bring to a simmer Medium/High heat -Add in potatoes -Turn heat to low and let simmer for about 20-30 minutes until potatoes are fork tender. -Stir occasionally so it doesn't start to stick. -Once potatoes are soft it is ready to enjoy. Salt and pepper to taste. I serve mine with cornbread. #easymeals #DinnerIdeas #recipes #supper #vegetablebeefsoup