brittydcook
@brittydcook • 166,700 subscribers
Videos
How to make the MOST FAMOUS bowl of ramen in the world 🍥 Comment some of your favorite fights in Naruto and follow for more! Pork broth - 6 pork legs - 6 pork knuckles Par boil for 10 minutes then rinse clean - 6 green onion - 1 white onion - 1 cup sliced ginger - 1 half Fuji apple - water will vary depending on your pot I think mine was 7 or 8 liters Parboil you bones then rinse clean. Clean you pot really well then Fill with fresh water. Add the bones back in and boil 8-10 hours checking the water and skimming an impurities that float to the top. Once it’s a beautiful thick white stock, add in your aromatics and maybe a little water and boil for another 2 hours. Strain Tare recipe - 1/4 cup mirin - 1/4 cup sake - 1.5 tbsp red miso - 1.5 tbsp black sesame miso (whatever you have is fine) - 1tbsp hondashi - 1 tbsp sesame seeds Cook down the mirin and sake until alcohol is cooked out before adding the other ingredients and cook for 3-5 minutes. Blend Chashu recipe - 2lb pork belly - 1 cup dark soy - 2/3 mirin - 1/2 cup soy sauce - water until pork is almost submerged Wrap your pork belly as tight as possible. Tie with kitchen twine. Sear on both sides then add in your braising liquid. Once it simmers cover and let cook 2-3 hours flipping halfway through. Let cool in the braising liquid then add to a ziplock bag and refrigerate overnight. Slice into disks and torch Eggs - 3 large eggs - use the chashu braising liquid as the marinade (trust) Boil eggs for like 6:20 then immediately put in ice water. Combine your marinade and let them marinate for 12 hours or so Option aroma oil -slice ginger, garlic, and scallions. Pour 350F oil over them and let cool I soaked the bamboo shoots in the chashu braising liquid for about an hour but that’s optional #narutoramen #ramenlover #tonkotsu #animefood #fyp
brittydcook340,600 просмотров • 5 месяцев назад
This stew is actually magical 🪄 Witch Hat Atelier food is truly the best 💓 Comment your thoughts on this beautiful anime and follow for more! Recipe - 4 chicken thighs cut into bite sized pieces - 2 carrots - 2 gold potatoes - 2 handfuls of spinach - 6 cremini mushrooms - 1 yellow onion - 1/3 cup flour - 1/2 cup sake - 32oz chicken stock (I like to just mix water with @leekumkee.usa chicken powder for this) - 12oz heavy cream - big bundle of rosemary, thyme, and parsley - salt and pepper - I like to drizzle some @TRUFF Hot Sauce truffle oil on top to finish *NONE OF THE TAGGED BRANDS ARE SPONSORED. JUST RECOMMENDATIONS First prep your vegetables. Then add some olive oil to a pot (I like @getgraza ) brown your chicken thoroughly then remove. Add in the mushrooms and onions and a pinch of salt and sauté until soft. Add in the garlic and cook for another 2 minutes. Deglaze the pot with sake. Once it no longer smells like alcohol and has reduced to almost no liquid, add in the flour and mix well. Add in chicken stock along with the chicken and bundle of herbs. Simmer for 20 minutes uncovered. Remove the herbs and add the heavy cream, potatoes and carrots and cook until tender. If it’s not thick enough mix a couple tbsp of flour with 1/3 cup water and add it in and simmer for another 5 minutes. Enjoy with some toasty sourdough #witchhatatelier #qifrey #fyp #cozy #animefood
brittydcook217,300 просмотров • 4 месяцев назад
You won’t believe this mackerel burger from Food Wars… Would you eat this? Let me know in the comments and follow for more! Recipe - 3 cans of mackerel - 3/4 cup bread crumbs - 1/2 cup heavy cream - 2 eggs - salt and pepper - 1/2 cup of reserved juice from the mackerel - 1/2 cup ponzu sauce - 2 tbsp cornstarch slurry #foodwars #animefood #cheapmeals #fyp #umai
brittydcook174,300 просмотров • 4 месяцев назад
Here’s how to make Deku’s favorite food from My Hero Academia! Comment your top 3 shonens! Recipe - boneless pork chops pounded 1/2 inch thick - 3-4 eggs depending on the size of your pan - 1/2 cup dashi stock (water, kombu, katsuoboshi) - 1/3 cup soy sauce - 1/4 cup sake - 1/4 cup mirin - sliced yellow onions - 1 cup rice - peas or green onion for garnish - Japanese bread crumbs - cornstarch - beaten eggs for breading Salt the pork chops about an hour before cooking. Dry it thoroughly before breading in this order, cornstarch, egg, bread crumbs. Let the breading siet for 10-15 minutes. Fry for about 2 minutes per side until deep golden brown and the pork is around 140F. Sauté the onions for a minute or two before adding, dashi, soy sauce, mirin, and sake. Let reduce by about half before adding your katsu and carefully pouring in 3-4 beaten eggs. Cover on medium/low heat and let cook until eggs have mostly set. Let slide out of the pan directly onto a bed of rice. Top with parsley or green onion and enjoy!! #myheroacademiaedit #katsudon #deku #animefood #fyp
brittydcook452,600 просмотров • 1 год назад
RECIPE ⬇️ you NEED to try these yakitori skewers from The Apothecary Diaries It’s so simple - 3 deboned skin on chicken thighs cut into 1-2” chunks - 1 cup soy sauce - 1 cup water - 1/2 cup mirin - 1/3 cup sake - 1/4 cup sugar - add a skin on chicken thigh and let this cook down about half to be brushed on during grilling. Let grill on skewers turning often and periodically spraying with sake if you want to be super legit until a rich reddish brown and at least 175F since it’s chicken thighs not breasts. It won’t dry out even if you cook it past this #theapothecarydiaries #maomao #jinshi #animefood #fyp
brittydcook296,800 просмотров • 9 месяцев назад
The BEST way to level up your gyoza! This is how to recreate Mukoda’s orc meat gyoza from Campfire Cooking in Another World with My Absurd Skill 🪵 Recipe - 1lb ground pork - 2/3 cup Japanese chives or 1/2 cup regular chives - 1 cup chopped cabbage - generous squeeze of garlic and ginger paste - 1.5 tbsp @leekumkeeusa chicken powder - salt and pepper to taste - 2 tbsp soy sauce - 2 tbsp sake - gyoza wrappers For the tuille it’s just 9g flour and 150ml water Mix all the filling ingredients together. Make your gyoza whatever way you like just make sure to have a little bowl of water nearby to wet the edges. On medium heat with a little oil cook the gyoza until slightly browned on the bottom. Add in the water and flour mixture, cover and let steam for 5 minutes or so. Take the lid off and add sesame oil around the edges. Let cook for another 2 minutes until tuille is slightly browned around the edges. Remove from heat and let it sit for 5-10 minutes to let the tuille harden. Flip onto a plate and enjoy! #gyoza #animefood #campfirecookinginanotherworldwithmyabsurdskill #campfirecooking #fyo
brittydcook338,800 просмотров • 1 год назад
Rock Lee’s favorite Curry of Life from Naruto was invigorating Recipe - chuck roast - 2 yellow onions - a whole bulb of garlic - 3 inch knob ginger - 1 apple - 1.5 tbsp tomato paste - 1 tomato - 40oz beef stock - 3 gold potatoes - 3 carrots - 2 cups dried Szechuan or Arbil chilies - 1/2 cup fermented black bean paste - 4 extra hot curry blocks - 1/3 cup sake - white rice Sear off your cubes of beef and remove. Saute onion garlic and ginger until soft. Deglaze with sake. Add in tomato, tomato paste and the beef. Add beef stock. Cook for about 2 hours on low heat. Add in ground chilies l, black bean paste and curry blocks. Add in cooked potatoes and carrots as well as optional black food coloring. #narutoedit #animefood #curry #recipes #fyp
brittydcook467,700 просмотров • 1 год назад
You have to try this hotpot from Delicious in Dungeon! I’m going to try to cook my way through this whole show so comment some other dishes you want to see and follow along! Recipe - 4 lobster tails - 4 trumpet mushrooms - 1 russet potato - sweet potato glass noodles - shiitake mushrooms - Napa cabbage - 1 tbsp hondashi - 6 green onions - 1 large piece of ginger - 1/4 cup shaoxing wine - 1/4 cup soy sauce - 40oz water #animefood #deliciousindungeon #hotpot #fyp #dungeonmeshi
brittydcook107,000 просмотров • 4 месяцев назад
Recreating Sasuke’s favorite food is about as easy as anime food gets Who is your least favorite character in Naruto? Recipe - 3 cups sushi rice - 1 cup bonito flakes - 2 tbsp soy sauce - 2 tbsp sweetened sushi vinegar - salt to taste #sasukeuchiha #naruto #onigiri #animefood #fyp
brittydcook274,700 просмотров • 1 год назад
This is the ONLY way I’ll be making pancakes… How to recreate Mitsuri’s honey pancakes from Demon Slayer Comment your favorite Hashira! Recipe - 5 eggs separated - 1/2 cup sugar - 1 tsp vanilla extract - 1 tsp baking powder - 3/4 cup flour - 2/3 cup milk - honeycomb - honey - butter Separate the whites from the yolks into 2 bowls. Whip the eggwhites until stiff peaks adding in all the sugar as you go. Whisk the yolks with vanilla and milk before sifting in the flour and baking powder. Mix to combine. Gently fold the yolk mixture into the meringue in three phases. If you over whip this the pancakes won’t be as fluffy. Butter a nonstick pan. On low heat add the batter then cover. Let cook for 5-7 minutes checking the bottom for color. Once golden brown, gently flip and cook for another 2-3 minutes. Top with honey or maple syrup, honeycomb, and butter and enjoy! #infinitycastle #mitsurukanroji #animefood #animetiktok #fyp
brittydcook163,000 просмотров • 1 год назад
Yuji’s Ginger Meatballs are the PERFECT hotpot Comment your hype level for JJK season 3 and follow for more anime food! Recipe - 2lbs ground chicken - 5 inch knob of ginger - optional 3 garlic cloves - 5 green onions - 2 egg yolks - salt, white pepper, @ajinomoto_official msg - 50oz dashi stock (kombu, bonito flakes, water, dried shiitakes) - 1 carrot - 1 leek - halved king oyster mushrooms #jjkseason3 #animefood #jujutsukaisen #meatballs #fyp
brittydcook99,000 просмотров • 10 месяцев назад
I can’t believe I’d never heard of nikumaki before watching My Dress Up Darling… I can’t stress this enough you must make this Comment an anime character you’d cosplay Recipe - 2 cups washed sushi rice - 1 tbsp sweetened sushi vinegar - pinch of salt, sugar, msg - 4-6 slices of extremely thinly sliced beef - 1/2 cup cornstarch - 1/3 cup soy sauce - 1/4 cup mirin - 1/4 cup sugar - 1 tbsp cornstarch slurry Cook the rice per package instructions. Season immediately with the vinegar, salt, sugar, and msg. Add an optional tbsp of furikake (highly recommended). Allow rice to cool. Form the rice into whatever size ball you want. Make sure to squeeze it so it’s packed tight. Lay one strip of beef on the cutting board. Place rice ball on top and wrap. Repeat this process until there are no bare spots. Make sure you squeeze to seal the beef. I like to pat it dry at this stage. Roll it in cornstarch and cook on medium heat. This takes a while because you have to get every angle. You want a good sear so it’s crispy but the cornstarch will help lock in the juices. Add soy sauce and mirin and coat. Some people let the soy sauce and mirin really cook down but I like to just coat the beef then remove so I can use the rest to make a glaze. Add in sugar and stir until dissolved before adding cornstarch slurry until thick enough to coat the back of a spoon but still drizzleable. Top with sesame seeds and enjoy! #mydressupdarling #marin #cosplay #nikumaki #fyp
brittydcook96,500 просмотров • 1 год назад
You HAVE to make this magical stew from Witch Hat Atelier! 🖋️ What’s your favorite manga/anime? Let me know in the comments! Recipe - 2lb chuck roast - 2 carrots - 2 potatoes - bundle of thyme - 6 baby Bella mushrooms - 2 cans white beans - 2 cups red wine - 2 cups beef stock (I like to do water with a heaping tbsp of the @knorr beef flavor base) - 2 onions - 8 cloves of garlic - optional 2 tbsp flour to saute with the onions and garlic if you want it a little thicker @King Arthur Baking wheat flour #witchhatatelier #animefood #qifrey #manga #umai
brittydcook46,300 просмотров • 6 месяцев назад
Sanji’s seafood rice for Gin two ways. Seafood risotto and seafood fried rice had a clear winner Risotto recipe - 1 cup Arborio rice - 1/2 yellow onion - 6 cloves garlic - 40oz seafood stock - 1 cup Parmesan - 1/2 cup sake - 2 squid tubes - 8 octopus tentacles - 1/2 pound shrimp - 1/2 cup crab meat - 1/2 cup butter - zest and juice of half a lemon - parsley If you bought a whole uncooked octopus, boil it for 25-30 minutes in water as salty as the ocean then directly into an ice bath. Sautee onion and garlic in olive oil and butter then add in your rice to toast for 3 minutes. Add in the sake and let it absorb into the rice. Ladle in seafood stock one at a time waiting until fully absorbed to add the next. Do this until rice is fully cooked. When you have 1 ladle left, add In your seafood. Cut the heat and add in 3 tbsp butter, your parm, parsley and lemon zest/juice. Remember to season as you go and taste a lot. Seafood fried rice - 2 cups day old rice - same seafood as above - onion and garlic as above - 1/3 cup soy sauce - salt, sugar, msg to taste - 2 eggs - 3 green onions #sanji #animefood #friedrice #onepiece #fyp
brittydcook101,700 просмотров • 1 год назад
How to recreate Yor’s southern stew from Spy x Family! Drop your New Year’s resolutions in the comments! Recipe - 1 chuck roast (or London broil) cut into small pieces - 40oz beef stock - 2 tbsp garlic paste - 1 tbsp caraway seeds - 1/4 cup hot Hungarian paprika - 1/4 cup smoked paprika - 1/3 cup sour cream - salt and pepper - 2 yellow onions - 1 egg and 1 hotdog (optional - 2 carrots - 2 potatoes First brown the beef then remove. Add the paprika to the oil and let it toast and bloom. Saute onions and garlic in the paprika. Add the beef back in and cover with beef stock. Let this cook partially covered for 2-3 hours on low heat. Add in caraway seeds, potatoes, and carrots. Once tender, add in the sour cream and you’re done! #spyxfamily #yorforger #animefood #goulash #fyp
brittydcook56,700 просмотров • 10 месяцев назад
Senshi’s mushroom risotto from Delicious in Dungeon is a classic for a reason - 6 mushrooms picked in a graveyard - 1/2 cup cheese from the orcs - 1 cup Arborio rice - 1/2 yellow onion (optional) - 3 cloves garlic sliced thin - at least 32oz veg stock or whatever. Add it about a half cup at a time until risotto is cooked and fluffy - fold in 2 knobs of butter and cheese at the end for extra richness #deliciousindungeon #dungeonmeshi #animefood #risotto #fyp
brittydcook69,500 просмотров • 1 год назад
Katakuri loves donuts. I love donuts. You love donuts. Make the recipe below! 🍩 What you think of whole cake island? Recipe - 3 cups flour - 1/3 cup brown sugar - 1 packet yeast - 3/4 cup warm milk - big pinch salt (I used vanilla bean salt) - 5 tbsp melted butter - 2 eggs Make the dough as you would any bread dough. Mix the dry then add the wet. Knead for 10 minutes. Cover for 1.5 hours) degas roll out the sheet .5 inch thick and use a 3 inch circle mold for the diameter and a 1 inch for the center hole. Cover for another 30 minutes. Fry at about 330 for 1.5 minutes per side. Frosting - 1 cup powdered sugar - 1/3 cup unsweetened cocoa powder - pinch of salt - splash of vanilla - 3 tbsp milk - 1 tbsp melted butter Whisk together. Put a bowl of white chocolate chips over lightly boiling water and stir until melted. Stir in coconut oil until it’s a drizzlable consistency #onepiece #katakuri #animefood #desserts #fyp
brittydcook50,800 просмотров • 1 год назад
Garlic bird yahoo from Toriko was spectacular Comment some more dishes you want to see and I’ll add them to my list! And follow me for more anime food Recipe - 2 chicken thighs - 2 tubes of garlic paste - 1/3 cup soy sauce - 1/4 cup sake - 1/4 cup mirin - 3-4 eggs lightly beaten. You want some marbling - 1/3 cup dashi stock - 2 cups rice - sesame seeds and green onion garnish - marinade of soy sauce sake sugar and msg ( use your intuition for the measurements - 3 sheets nori - salt sugar msg - 1/4 cup bonito flakes - handful sesame seeds #animefood #toriko #animefood #fyp #quickrecipe
brittydcook36,300 просмотров • 1 год назад
Follow to join the movement! This was 10 portions are charred brussel sprouts with bacon and smashed dates for the community fridges here in baton rouge. Youre really going to want to try this one its a perfect fall (or any time) side Recipe - 3oz bacon cut into matchsticks - 1lb brussel sprouts halved - 1/3 cup pitted dates - 1 cup chicken stock - 1tbsp red wine vinegar - salt and pepper - 2 tbsp olive oil #healthyrecipes #brusselsprouts #endhunger #fyp
brittydcook16,300 просмотров • 1 год назад
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