broccyourbody
@broccyourbody • 169,500 subscribers
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A weeknight-friendly recipe that feels like fall! This Creamy Tomato Tortellini Soup could not be easier and it takes just 25 minutes to whip up. A great way to kick off cozy season! Ingredients: 1 tablespoon olive oil 1 lb Italian sausage, casing removed or ground beef 1 yellow onion, diced 3 cloves garlic, minced 1 teaspoon Italian seasoning, optional 1 teaspoon kosher salt, plus more to taste 1/4 teaspoon black pepper, plus more to taste 1 24 oz jar of marinara sauce 3 cups chicken bone broth 1 10 oz package of cheese tortellini or pasta of choice* 1 cup heavy cream, half and half or canned coconut milk Handful of spinach, optional Freshly grated Parmesan cheese to serve Instructions: Heat olive oil in a dutch oven over medium heat. Add the sausage and break it up with a meat masher or wooden spoon until just browned, about 3 minutes, then add onion, garlic, salt, pepper, and Italian seasoning, stirring occasionally until the onion is translucent, 7-8 min. Add the marinara sauce and chicken broth and stir to combine. Bring to boil over medium high heat then add the tortellini. Cover, reduce heat to medium low and simmer for 10-15 minutes until the tortellini is cooked. Stir in the cream and spinach if using and season to taste. Serve with freshly grated Parmesan cheese on top! Notes: Depending on the pasta you choose you may need to add more broth. When reheating leftovers, you may need to add more broth as well. #easyrecipes #fallrecipes #tortellinisoup #soupseason@Amanda Stanton Fogel
broccyourbody219,500 Aufrufe • vor 2 Monaten
One of my all time favorite recipes for spring!!! I want to bathe in this dressing for real. If you don’t make this every year let this be your sign to start 💚 Ingredients: 8 oz dried orzo (2 1/2-3 cups cooked) 1 cup peas, defrosted if frozen 1 1/2 cups asparagus, chopped 4-5 cups arugula 1/4 cup fresh basil, roughly chopped 1/4 cup fresh mint, roughly chopped 4 oz feta cheese Salt & pepper to taste CRISPY SHALLOT VINAIGRETTE: 1/2 cup extra virgin olive oil 1 shallot, peeled and thinly sliced 3 tablespoons red wine vinegar 2 teaspoons honey 1 teaspoon Dijon mustard 1/2 teaspoon kosher salt 1/4 teaspoon black pepper Instructions: Cook the orzo according to package instructions. Drain and cool. Next, make the Crispy Shallot Vinaigrette. Heat the olive oil in a skillet over medium heat. Add the shallots and stir constantly until they’re golden brown, taking care not to burn them. Add the shallots and oil to a jar or bowl and combine with remaining ingredients until smooth. Set aside. Lightly sauté the asparagus in a drizzle of olive oil for 3-4 minutes or until cooked to your liking. Toss all ingredients, including the about 75% of the dressing, until combined. Add more dressing as needed and season to taste with salt and pepper. #broccyourbody #easyrecipes #springrecipes #healthyrecipes
broccyourbody24,100 Aufrufe • vor 8 Monaten
#SponsoredByNinja Meal prepping your favorite Hot Honey Meatball Bowls just got even easier with the @Ninja Kitchen Crispi! Say goodbye to soggy leftovers! Shop at the komi link in my bio. #NinjaCrispi Ingredients: 1 lb ground chicken 1 egg 1/2 cup almond flour or breadcrumbs 2 cloves garlic, minced 1 green onion, chopped (plus more to garnish) 1/2 teaspoon kosher salt 1/4 teaspoon black pepper Hot Honey Sauce: 1/3 cup sriracha or your favorite hot sauce (use 1/4 cup for less heat) 1/3 cup honey 2 tablespoons reduced sodium soy sauce 2 cloves garlic, minced 1 tablespoon white wine vinegar Crispy Broccoli: 2 cups broccoli florets 1 tablespoon olive oil Salt & pepper to taste Instructions: First make your sauce by whisking together all ingredients in a small bowl or measuring cup until smooth. Set aside. In a large mixing bowl, combine all ingredients for the meatballs until fully combined. Form into small golf ball-sized meatballs and place in the 4 qt glassware container. Cook on air fry for 12 minutes, brush generously with sauce, then cook for an additional 2 minutes. Add the broccoli to the 6 cup glassware container and toss with the olive oil, salt and pepper. Air fry for 6-8 minutes until golden brown and crispy.
broccyourbody32,000 Aufrufe • vor 1 Jahr
For those of us that are still fully living out our tomato girl summers 🙋🏻♀️🍅 Ingredients: 1 lb chicken breasts, about 2 large breasts, cut lengthwise 2 tbsp olive oil 2 tbsp balsamic vinegar 2 tbsp honey 1 tbsp soy sauce Juice from 1 lemon 1 minced garlic clove or 1 tsp garlic powder 1 tsp kosher salt 1 tsp pepper 1/2 tsp red chili flakes Marinated Tomatoes: 1 1/2 cups cherry tomatoes, cut into quarters 1 tablespoon extra virgin olive oil 1 tablespoon balsamic vinegar 1 garlic clove, grated 2 tablespoons basil, chopped Instructions 1. Combine all ingredients for the marinade and pour over the chicken in a zip lock bag or shallow Tupperware container. Marinate in the fridge for at least 1 hour, up to 48 hours. 2. In a small bowl, combine all ingredients for the marinated tomatoes. Let sit for 30 minutes before serving. 3. Grill the chicken on high for 3-4 minutes each side, until cooked through. You can also use a cast iron or grill pan. Serve with the marinated tomatoes on top. #broccyourbody #easyrecipes #summerrecipes #tomatogirlsummer #tomatorecipes #chickenrecipes #grilledchicken
broccyourbody21,800 Aufrufe • vor 2 Jahren
A delicious combination of cornbread, a blueberry muffin and coffee cake all baked together in one skillet 🥰 It’s the perfect addition to your Mother’s Day brunch spread! Or make it to snack on throughout the week! It’s the perfect sweet treat to have with your coffee. For the crumb topping: 3/4 cup packed brown sugar 1 cup all-purpose flour 1/2 teaspoon salt 6 tablespoons salted butter, melted For the cornbread cake: 1 cup fine-ground cornmeal 1 1/2 cups all-purpose flour 3/4 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Zest from 1 lemon 1 1/2 cups milk, at room temperature Juice from 2 lemons 1/2 cup salted butter, melted 1/4 cup olive oil 2 eggs, at room temperature 1 teaspoon vanilla extract 1 1/2 cups frozen blueberries For the lemon glaze: 1/2 cup powdered sugar 2-3 teaspoons freshly squeezed lemon juice Instructions: Preheat oven to 350ºF and grease a 10-inch cast iron skillet. Make the crumb topping: In a medium-sized bowl, use a fork to combine the brown sugar, flour, and salt. Stir in the melted butter until no dry spots remain. Refrigerate until step 6. Mix the dry ingredients: In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, salt, and lemon zest. Prepare the wet ingredients: In a separate mixing bowl, whisk together the milk and lemon juice until slightly thickened. (It’s ok if it curdles a bit – that’s supposed to happen!) Then add the melted butter, olive oil, eggs, and vanilla extract and whisk until well combined. Add the wet ingredients into the dry ingredients and mix with a rubber spatula until just combined. Fold in the blueberries (do not overmix). Pour the batter into the prepared skillet and top with an even layer of the crumb topping. Bake for 45-55 minutes until a knife or toothpick inserted in the center comes out clean. Let cool to room temperature. While cake cools, make the lemon glaze: In a small bowl, whisk together the powdered sugar and 2 teaspoons lemon juice, adding more lemon juice if needed to make it pourable but not too thin. If the glaze is too thin, add more powdered sugar. Drizzle the glaze over the cooled cake and slice into 10 pieces. Enjoy immediately or store leftover cake under foil on the counter for up to 1 day before transferring to the refrigerator for another 4 days. If leftover cake gets dry, heat slices in the microwave for 15 seconds. #broccyourbody #cornbread #coffeecake #baking #dessert #brunch #mothersday #mothersdaybrunch
broccyourbody12,300 Aufrufe • vor 1 Jahr
The most delicious, easy soup for a cozy Halloween night in 🥰👌🏼 The next time you’re craving lasagna, try this Spicy Lasagna Soup from the Soup Queen chapter in Seriously, So Good! I promise you won’t regret it. Find it on page 197! Link in bio to grab your copy while it’s on sale! 🤎 Cover photo: Alanna Hale #broccyourbody #seriouslysogood #easyrecipes #cozyrecipes #soup #souprecipes #lasagnasoup #onepotmeal
broccyourbody13,800 Aufrufe • vor 2 Jahren
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